We had a great meal. Our waiter, David was very attentive and did extra things that made our meal better. I loved that he brought us warm plates for our shared dishes. We will go back again. Also the music was at a level ( lower) that made conversation easy.
jeffery
Excellent food and service. If you like high qualityThai food this is the place in downtown Seattle.
ROSS
Dinner with friends. Food was good as usual. Didn't come out evenly but a bit at a time. As we went sharing dishes a bit awkward, but not a big deal. Waiter was pleasant. A nit- no Asian beer of any type on the menu, which is sort of a miss in my book. Also out of their mousse dessert upstairs, but they did have it for their club( triple door) downstairs. Otherwise a consistent experience with good dishes. 7 flavor beef is so good :-)
Tamar
I feel compelled to share what a terrible experience I had at dinner on Monday night. It took 15-20 minutes to seat us for our 6:15 pm reservation and then we saw no server for 20 minutes. Not even water. We ordered a starter to share and then two entrees. The starter never wound up arriving so I can't review it. It was the fish cups and our server kept giving us the excuse that they were "cooking the fish" which was why it was taking so long for it to come out. The butter chicken entree was good. The tofu and eggplant entree was dry and didn't have much flavor. I ordered the french chardonnay and it was terrible. A manager came up to us to ask how our experience was and what they could do better but that was after we dined and after they brought us the bill. I would strongly recommend against dining here. This is a big restaurant so I don't find it excusable to say they had big parties before us which is why things took so long. I can't believe that this restaurant gets good reviews.
melissa
We were headed to an event at Benaroya Hall and the restaurant was very busy with people doing the same. Our server was absolutely wonderful - she notified us that we would need to place our entire order upfront in order to have time to get to our show. We really appreciated it and she was pleasant even though she was absolutely slammed. The food was great. Everybody seemed to be helping everyone else out and it was nice to see.
Deborah
The restaurant was quite cold. I had to wear my raincoat throughout the meal. The service was great, but the food did arrive cold. We were in a hurry to get to Benaroya Hall, so we just dealt with it. 
Christine
Our meal was delicious! The service was outstanding. Our waiter was very good at making sure we were served early enough to make it to our play
Muriel
Food & drink were just as delicious as I remember from my last visit 10+ years ago. The duck especially brought me back - it is so so good! We had a reservation for a pre-Benaroya event and the restaurant had overbooked for their staffing and all the employees were working so hard. Our server was busting his butt, but just couldn't keep up with all the tables being seated. We'll be back, but will hesitate going before a show again.
Ryan
David, our server, is just fantastic. He's taken care of us multiple times for what has become an annual fall tradition with friends and he makes you feel like you're the most important table in the restaurant. He's attentive, makes great suggestions, even makes your drinks for you if the bar is too busy. The food is always ridiculously good, the cocktails are expertly crafted, and we walk away every time raving about the wonderful experience.
Wow! Butter chicken was delicious. I know it's such a simple dish, but it's probably the best I've ever had. Staff was very attentive.
Atmosphere: 5
Food: 5
Service: 5
Mina Shin
It’s my second time here, and even during Seattle Restaurant Week, the food quality is absolutely amazing. Everyone is so nice, and the atmosphere feels truly luxurious. The hibachi chef is not only great at cooking but also puts on such an entertaining show. Everything was perfect — a solid 10 out of 10!
Atmosphere: 5
Food: 5
Service: 5
rosemary farrell
Unbelievable food. Such nice people. Food was brought quickly and it was delicious
Atmosphere: 5
Food: 5
Service: 5
Laurence Zaragoza
Lovely restaurant with good food and quality service.
Atmosphere: 5
Food: 5
Service: 5
Andrea Sanders
Went here for a corporate dinner and had a family style meal. It’s a great setting for very large group gatherings as the restaurant is huge.
Food was hit or miss given the price point, everyone really liked the Indian butter chicken and fragrant duck (although the duck was lacking in any pickled toppings - it was just duck and a bao style bun). The potstickers and Mongolian noodles and Thai mushroom satay were average good but nothing special. The chickpea cauliflower curry was not very flavorful and the prawns tasted a little rubbery.
For drinks, the Thai chili margarita was delicious if you like sweet drinks. The ginger daiquiri was okay - should have been named mango daiquiri as that was the dominant flavor.
We had a great meal. Our waiter, David was very attentive and did extra things that made our meal better. I loved that he brought us warm plates for our shared dishes. We will go back again. Also the music was at a level ( lower) that made conversation easy.
Excellent food and service. If you like high qualityThai food this is the place in downtown Seattle.
Dinner with friends. Food was good as usual. Didn't come out evenly but a bit at a time. As we went sharing dishes a bit awkward, but not a big deal. Waiter was pleasant. A nit- no Asian beer of any type on the menu, which is sort of a miss in my book. Also out of their mousse dessert upstairs, but they did have it for their club( triple door) downstairs. Otherwise a consistent experience with good dishes. 7 flavor beef is so good :-)
I feel compelled to share what a terrible experience I had at dinner on Monday night. It took 15-20 minutes to seat us for our 6:15 pm reservation and then we saw no server for 20 minutes. Not even water. We ordered a starter to share and then two entrees. The starter never wound up arriving so I can't review it. It was the fish cups and our server kept giving us the excuse that they were "cooking the fish" which was why it was taking so long for it to come out. The butter chicken entree was good. The tofu and eggplant entree was dry and didn't have much flavor. I ordered the french chardonnay and it was terrible. A manager came up to us to ask how our experience was and what they could do better but that was after we dined and after they brought us the bill. I would strongly recommend against dining here. This is a big restaurant so I don't find it excusable to say they had big parties before us which is why things took so long. I can't believe that this restaurant gets good reviews.
We were headed to an event at Benaroya Hall and the restaurant was very busy with people doing the same. Our server was absolutely wonderful - she notified us that we would need to place our entire order upfront in order to have time to get to our show. We really appreciated it and she was pleasant even though she was absolutely slammed. The food was great. Everybody seemed to be helping everyone else out and it was nice to see.
The restaurant was quite cold. I had to wear my raincoat throughout the meal. The service was great, but the food did arrive cold. We were in a hurry to get to Benaroya Hall, so we just dealt with it. 
Our meal was delicious! The service was outstanding. Our waiter was very good at making sure we were served early enough to make it to our play
Food & drink were just as delicious as I remember from my last visit 10+ years ago. The duck especially brought me back - it is so so good! We had a reservation for a pre-Benaroya event and the restaurant had overbooked for their staffing and all the employees were working so hard. Our server was busting his butt, but just couldn't keep up with all the tables being seated. We'll be back, but will hesitate going before a show again.
David, our server, is just fantastic. He's taken care of us multiple times for what has become an annual fall tradition with friends and he makes you feel like you're the most important table in the restaurant. He's attentive, makes great suggestions, even makes your drinks for you if the bar is too busy. The food is always ridiculously good, the cocktails are expertly crafted, and we walk away every time raving about the wonderful experience.
Best restaurant in Downtown Seattle!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Wow! Butter chicken was delicious. I know it's such a simple dish, but it's probably the best I've ever had. Staff was very attentive.
Atmosphere: 5
Food: 5
Service: 5
It’s my second time here, and even during Seattle Restaurant Week, the food quality is absolutely amazing. Everyone is so nice, and the atmosphere feels truly luxurious. The hibachi chef is not only great at cooking but also puts on such an entertaining show. Everything was perfect — a solid 10 out of 10!
Atmosphere: 5
Food: 5
Service: 5
Unbelievable food. Such nice people. Food was brought quickly and it was delicious
Atmosphere: 5
Food: 5
Service: 5
Lovely restaurant with good food and quality service.
Atmosphere: 5
Food: 5
Service: 5
Went here for a corporate dinner and had a family style meal. It’s a great setting for very large group gatherings as the restaurant is huge.
Food was hit or miss given the price point, everyone really liked the Indian butter chicken and fragrant duck (although the duck was lacking in any pickled toppings - it was just duck and a bao style bun). The potstickers and Mongolian noodles and Thai mushroom satay were average good but nothing special. The chickpea cauliflower curry was not very flavorful and the prawns tasted a little rubbery.
For drinks, the Thai chili margarita was delicious if you like sweet drinks. The ginger daiquiri was okay - should have been named mango daiquiri as that was the dominant flavor.
Atmosphere: 5
Food: 3
Service: 5
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