Nothing bad to say about this eatery. Beautifully decorated, top notch food, delicious homemade ice cream- fabulous!Wheelchair accessibility: One of our party was in an electric wheelchair and maneuvered very well getting in, out, and around inside the restaurant.
We dropped in for an ice cream cone and ended up having a 5 star meal! The filet mignon was top notch; the chicken parm was THE best chicken I’ve ever had. Sides did not disappoint; dessert was amazing tiramisu (loved even by the tiramisu naysayer in our midst) and the cheesecake was the best this side of NY city. The house Cabernet Sauvignon was excellent.The owners were friendly; the atmosphere was great; no reason not to come celebrate!
Atmosphere: 5
Food: 5
Service: 5
scott edmundson
Great ice cream! Super creamy and delicious without being overly sweet.I’ve been with my kids twice, both times the smell of fish and fried food was heavy in the air to the point we couldn’t stand being inside and left with our clothes holding the smell. They need to either get better air filters or air exchangers! I personally couldn’t make it through a sit down meal here- so we ordered take out. Panini sandwiches and fries were just ok- but could’ve been better if they had been made how we ordered them…This place has awesome potential and is just getting going. So we will give it another try sometime.
Atmosphere: 2
Food: 4
Service: 3
Polly Aero Pong
I stopped by Friday, March 29 and the young woman at the counter greeted me right away with a smile and was knowledgeable about the menu ingredients. I wanted to try the ice cream and chose the cheesecake flavor with candied walnuts. It was delectable. Best ice cream I’ve ever had.
Food: 5
Service: 5
Heather Clark
This was not just a dinner.....it was an experience.....chef gave an amazing wine pairing and detailed where food was sourced as well as the history of the food. Each bite was ambrosia for the taste buds. Definitely will be back and looking forward to the expansion into the new space.
Atmosphere: 4
Food: 5
Service: 5
Diane Macabe-Stephens
Food was ?. The waffle sweet potatoes super.
Atmosphere: 5
Food: 5
Service: 5
Sarah Finley
This place is a 10/10! Amazing food great ambiance and great service! The ONLY downside is watch your wallet because you might end up ordering the whole menu ?
Atmosphere: 5
Food: 5
Service: 5
Vicki Pracht
While the ice cream selection is somewhat limited, it’s delicious! As a young business, they seem to still be getting on their feet, but the future is very promising.
Atmosphere: 4
Food: 5
Service: 3
Scott Culp
Stopped for their homemade chocolate mint ice cream--delicious. The food served to the table next to mine was generously portioned and smelled delicious. The decor is attractive and everything is new and clean. Service was friendly. Definitely want to stop by for lunch next time I visit Sequim.
Atmosphere: 5
Food: 5
Service: 5
J Helpenstell
Great dinner. Highly recommend! Large main course portions salads are meant to be appetizer size FYI.
They've been working on opening a new large, beautiful seating area for over a year. But the dinner I had was phenomenal! An appetizer of 4-cheese mac and cheese is a meal in itself. The bowl pictured is lobster and shrimp in a delicious stew of potatoes, beans, and cabbage sprouts, with mixes of African and Portuguese spices. The chef has traveled the world to land back in Sequim! A must visit, if only for the delicious ice cream.
Atmosphere: 5
Food: 5
Service: 5
Lynne again
We couldn't eat here yet bc my hubby is on a super restrictive diet this year due to heart attack, no eating out at all so we can control salt... but, we got some ice cream and it was excellent!I do not understand other people's comments about the texture, quality, or temperature of the ice cream. I can only guess that these reviewers have some ulterior motives. If not purposely trying to hurt this new addition to the community, then they must have some nuerodivergent texture and temp perceptions.It's ice cream. It tastes like ice cream. Yes, there are subtle yet important distinctions between ice cream and custard. And mouthfeel of quality ice cream is not the same as store brand, but a few reviews make it sound like their offering is so foreign it couldn't be recognized as ice cream.rest assured, those reviewers experiences were specific to them. Maybe they were ill and their tongue wasn't computing taste, texture, and temperature properly or maybe they are young and have only ever had frozen yogurt and soft serve, not realizing ice cream is different...i don't know, but for the vast majority of diners, there's nothing off-putting or unusual about their ice cream.It is however extraordinary, meaning above ordinary standards. Rich, but not cloying. Oh so creamy but not at all similar to cool whip as someone described. Well balanced. Lacking all the artificial tastes and slimy cool whip texture of the terrible "ice creams" available in stores in wa.We moved 2 years ago from texas which has the only acceptable store brand ice cream I've ever had (as it is actual ice cream rather than a mix of oils and stabalizers)...blue bell. wa stores don't carry any true ice cream. They have "frozen dairy dessert."Back in the south, they also have stores that specialize in frozen custard, like Freddy's. I do not like Freddy's, it is too dense. They actually call their custard mixed with toppings "concrete," which is accurate and unappealing.Although it is a custard base, -14 is definitely much less dense than most custards I've had and reminds me more of blue bell ice cream. It's true custard rather than some over hyped exagerated version. Creamier but not heavy or super dense, just rich in a light way. It actually tastes like cream, which is something I'm finding out many have not actually experienced with all the fake ice cream products on the market.This is elevated home made ice cream. If you were fortunate enough to have a mother or grand mother who made ice cream in the 70s, 80s, or 90s... it is like that but If your grand mother went to culinary school and perfected her recipe with science. For those who have had blue bell, it's better... it's like when you get blue bell at the factory before it's packed into a container too tightly and frozen too much for too long and without the preservatives.As far as texture, It is the best ice cream I've ever had! I'm just partial to some flavors I've had elsewhere. I would love to see them do some more niche flavors like fig and goat cheese but our little community may not be ready for that. The flavors we tried, marshmallow and apple pie, were well conceived and executed.I hope we as a community can elevate our taste as -14 and y and k international evolve so the chef/team can deliver his/her/ their best and most creativeAlthough we haven't dined at either establishment yet, i can tell from pics and descriptions that their food is conceived with excellent flavor combinations and prepared properly. We've eaten at alinea, fat duck, and many other worlds top 100 and michelin starred restaurants. My hubby was on season 2 of masterchef and I'm a decent amateur chef myself. We know what we are going to experience from sight, smell, and description, and we are dying to eat at these restaurants the second my husband's salt restrictions are lifted. We were on the mailing list and he had his h.a. jan 6, just b
Atmosphere: 5
Food: 5
Service: 5
Thomas Howard
You have to try this place.Service was excellent, Food was amazing, Ice cream was to die for.Go here. treat yourself.
Atmosphere: 5
Food: 5
Service: 5
lynda corbett
A bit chilly. Make sure you have a sweater. Had pizza 8 inch, very good. Had Madagascar Vanilla ice cream, I am sure you will never find ice cream that even comes close to the taste. Do not go to this restaurant without having ice cream. They make new flavors each Wednesday and sell until they run out.
Atmosphere: 3
Food: 5
Service: 5
Kim C.
I've been hearing such great things about this place from a lot of people - had to try it out for myself... SO GLAD I DID! We got two pizzas - One with italian meats and one Margherita. They were both SO GOOD! The crust is so flavorful - the sauce is delicious - the cheese is to die for. We also had ice cream - it's SO GOOD! I saw other reviews that complained about the size and price on the ice cream but - this is very rich high end ice cream - I feel the quality is 100% worth the money. We cannot wait to go back for dinner.
Nothing bad to say about this eatery. Beautifully decorated, top notch food, delicious homemade ice cream- fabulous!Wheelchair accessibility: One of our party was in an electric wheelchair and maneuvered very well getting in, out, and around inside the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seasonal Red Pear Salad, Pacific Salmon Burger, Organic Chicken Sandwich, Salad, Fish & Chips, 1 4 lb Alaska Burger
We dropped in for an ice cream cone and ended up having a 5 star meal! The filet mignon was top notch; the chicken parm was THE best chicken I’ve ever had. Sides did not disappoint; dessert was amazing tiramisu (loved even by the tiramisu naysayer in our midst) and the cheesecake was the best this side of NY city. The house Cabernet Sauvignon was excellent.The owners were friendly; the atmosphere was great; no reason not to come celebrate!
Atmosphere: 5
Food: 5
Service: 5
Great ice cream! Super creamy and delicious without being overly sweet.I’ve been with my kids twice, both times the smell of fish and fried food was heavy in the air to the point we couldn’t stand being inside and left with our clothes holding the smell. They need to either get better air filters or air exchangers! I personally couldn’t make it through a sit down meal here- so we ordered take out. Panini sandwiches and fries were just ok- but could’ve been better if they had been made how we ordered them…This place has awesome potential and is just getting going. So we will give it another try sometime.
Atmosphere: 2
Food: 4
Service: 3
I stopped by Friday, March 29 and the young woman at the counter greeted me right away with a smile and was knowledgeable about the menu ingredients. I wanted to try the ice cream and chose the cheesecake flavor with candied walnuts. It was delectable. Best ice cream I’ve ever had.
Food: 5
Service: 5
This was not just a dinner.....it was an experience.....chef gave an amazing wine pairing and detailed where food was sourced as well as the history of the food. Each bite was ambrosia for the taste buds. Definitely will be back and looking forward to the expansion into the new space.
Atmosphere: 4
Food: 5
Service: 5
Food was ?. The waffle sweet potatoes super.
Atmosphere: 5
Food: 5
Service: 5
This place is a 10/10! Amazing food great ambiance and great service! The ONLY downside is watch your wallet because you might end up ordering the whole menu ?
Atmosphere: 5
Food: 5
Service: 5
While the ice cream selection is somewhat limited, it’s delicious! As a young business, they seem to still be getting on their feet, but the future is very promising.
Atmosphere: 4
Food: 5
Service: 3
Stopped for their homemade chocolate mint ice cream--delicious. The food served to the table next to mine was generously portioned and smelled delicious. The decor is attractive and everything is new and clean. Service was friendly. Definitely want to stop by for lunch next time I visit Sequim.
Atmosphere: 5
Food: 5
Service: 5
Great dinner. Highly recommend! Large main course portions salads are meant to be appetizer size FYI.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
They've been working on opening a new large, beautiful seating area for over a year. But the dinner I had was phenomenal! An appetizer of 4-cheese mac and cheese is a meal in itself. The bowl pictured is lobster and shrimp in a delicious stew of potatoes, beans, and cabbage sprouts, with mixes of African and Portuguese spices. The chef has traveled the world to land back in Sequim! A must visit, if only for the delicious ice cream.
Atmosphere: 5
Food: 5
Service: 5
We couldn't eat here yet bc my hubby is on a super restrictive diet this year due to heart attack, no eating out at all so we can control salt... but, we got some ice cream and it was excellent!I do not understand other people's comments about the texture, quality, or temperature of the ice cream. I can only guess that these reviewers have some ulterior motives. If not purposely trying to hurt this new addition to the community, then they must have some nuerodivergent texture and temp perceptions.It's ice cream. It tastes like ice cream. Yes, there are subtle yet important distinctions between ice cream and custard. And mouthfeel of quality ice cream is not the same as store brand, but a few reviews make it sound like their offering is so foreign it couldn't be recognized as ice cream.rest assured, those reviewers experiences were specific to them. Maybe they were ill and their tongue wasn't computing taste, texture, and temperature properly or maybe they are young and have only ever had frozen yogurt and soft serve, not realizing ice cream is different...i don't know, but for the vast majority of diners, there's nothing off-putting or unusual about their ice cream.It is however extraordinary, meaning above ordinary standards. Rich, but not cloying. Oh so creamy but not at all similar to cool whip as someone described. Well balanced. Lacking all the artificial tastes and slimy cool whip texture of the terrible "ice creams" available in stores in wa.We moved 2 years ago from texas which has the only acceptable store brand ice cream I've ever had (as it is actual ice cream rather than a mix of oils and stabalizers)...blue bell. wa stores don't carry any true ice cream. They have "frozen dairy dessert."Back in the south, they also have stores that specialize in frozen custard, like Freddy's. I do not like Freddy's, it is too dense. They actually call their custard mixed with toppings "concrete," which is accurate and unappealing.Although it is a custard base, -14 is definitely much less dense than most custards I've had and reminds me more of blue bell ice cream. It's true custard rather than some over hyped exagerated version. Creamier but not heavy or super dense, just rich in a light way. It actually tastes like cream, which is something I'm finding out many have not actually experienced with all the fake ice cream products on the market.This is elevated home made ice cream. If you were fortunate enough to have a mother or grand mother who made ice cream in the 70s, 80s, or 90s... it is like that but If your grand mother went to culinary school and perfected her recipe with science. For those who have had blue bell, it's better... it's like when you get blue bell at the factory before it's packed into a container too tightly and frozen too much for too long and without the preservatives.As far as texture, It is the best ice cream I've ever had! I'm just partial to some flavors I've had elsewhere. I would love to see them do some more niche flavors like fig and goat cheese but our little community may not be ready for that. The flavors we tried, marshmallow and apple pie, were well conceived and executed.I hope we as a community can elevate our taste as -14 and y and k international evolve so the chef/team can deliver his/her/ their best and most creativeAlthough we haven't dined at either establishment yet, i can tell from pics and descriptions that their food is conceived with excellent flavor combinations and prepared properly. We've eaten at alinea, fat duck, and many other worlds top 100 and michelin starred restaurants. My hubby was on season 2 of masterchef and I'm a decent amateur chef myself. We know what we are going to experience from sight, smell, and description, and we are dying to eat at these restaurants the second my husband's salt restrictions are lifted. We were on the mailing list and he had his h.a. jan 6, just b
Atmosphere: 5
Food: 5
Service: 5
You have to try this place.Service was excellent, Food was amazing, Ice cream was to die for.Go here. treat yourself.
Atmosphere: 5
Food: 5
Service: 5
A bit chilly. Make sure you have a sweater. Had pizza 8 inch, very good. Had Madagascar Vanilla ice cream, I am sure you will never find ice cream that even comes close to the taste. Do not go to this restaurant without having ice cream. They make new flavors each Wednesday and sell until they run out.
Atmosphere: 3
Food: 5
Service: 5
I've been hearing such great things about this place from a lot of people - had to try it out for myself... SO GLAD I DID! We got two pizzas - One with italian meats and one Margherita. They were both SO GOOD! The crust is so flavorful - the sauce is delicious - the cheese is to die for. We also had ice cream - it's SO GOOD! I saw other reviews that complained about the size and price on the ice cream but - this is very rich high end ice cream - I feel the quality is 100% worth the money. We cannot wait to go back for dinner.