Thai and Taps Restaurant Snohomish
115 Ave A, Snohomish
(360) 217-7330
Customers' Favorites
Phad Kee Mao Drunken Noodles
Mango Sticky Rice Seasonal
Tom Yum Soup Small
Basil Fried Rice
Chicken Pad Thai
Massaman Curry
Orange Chicken
Tom Yum Soup
Rama Noodles
Peanut Sauce
Appetizers
Spring Rolls
5 pieces. Fresh vegetables combination (cabbage and carrots) mixed with glass noodles and spices, rolled in thin pasty. Deep fried until crispy and golden brown. Served with plum sauce. Vegetarian.
Fresh Rolls Tofu
Tofu with fresh vegetables combination (lettuce, bean sprouts, basil leaves, carrots, shredded cabbages) and vermicelli noodles wrapped in tapioca wrapper. Served with house peanut sauce.
Crispy Fried Tofu
10 pieces. Deep-fried fresh tofu until golden brown. Served with dipping sauce and sprinkled with ground peanuts. Vegetarian.
Gyoza
7 pieces. Fried wontons stuffed with ground pork, cabbage, onions and seasoning. Served with gyoza sauce.
Shrimp Chips
The traditional snack made with ground shrimp mixed with flour and spices. Deep fried until crispy, served with chili paste.
Calamari
Fresh calamari slices mixed with tempura flour and special seasoning. Deep fried until golden brown and served with plum sauce.
Coconut Prawns
8 pieces. Deep fried battered prawns with mixed flour and coconut flakes. Served with plum sauce
Chicken Satay
4 skewers. Marinated chicken tender with Thai seasoning and coconut milk, Grilled skewers served with house peanut sauce and cucumber salad.
House Wings
4 wings. Marinated chicken wings with homemade sauce and deep fried. Served with sweet and spicy plum sauce.
Thai and Taps Platter
The appetizers combination of coconut prawn, crab rangoon, spring roll, fried tofu and gyoza (2 pieces for each). Served with plum sauce and gyoza sauce.
Fresh Roll Shrimp
Shrimp with fresh vegetables combination (lettuce, bean sprouts, basil leaves, carrots, shredded cabbages) and vermicelli noodles wrapped in tapioca wrapper. Served with house peanut sauce.
Crab Rangoon
Soups
Tom Yum Soup (Small)
Thai style hot and sour soup flavored with chili paste, lemongrass, lime leaves, mushrooms and sliced tomatoes. Topped with green onions and cilantro.
Tom Kha Soup(Small)
Thai style hot and sour soup made with coconut milk, lemongrass, galangal, onions and mushrooms. Topped with green onions and cilantro.
Thai Noodle Soup
Rice noodles in chef's special soup with bean sprouts and spinach. Seasoned with fried garlic, green onions and cilantro.
Wonton Soup
Fresh wonton stuffed with ground pork in special broth. Serve with green onion cilantro.
Rice Ginger Soup
Your choice of meat with jusmin rice in special broth. Topped with shredded fresh ginger, fried garlic and cilantro.
Tom kha Soup (Large)
Tom yum Soup (Large)
Salads
Papaya Salad
Som tum. Shredded fresh green papaya tossed with garlic, chili, green beans. sliced tomatoes and roasted peanuts. Flavored with palm sugar, fish sauce and fresh lime juice.
Larb Gai
Ground chicken tossed with Larb dressing, red onions, roasted rice, carrots and cilantro. Served with fresh lettuce.
Yum Woon Sen
Steamed prawns and ground chicken tossed with bean thread noodles, cashew nuts, green onions, cilantro, sliced tomatoes, slices of cucumber and homemade lime dressing.
Beef Salad
Slices of grilled beef sirloin tossed with cucumber slices, red onions, cilantro, roasted rice, fish sauce, chili oil paste and fresh lime juice. Served with fresh lettuce.
House Salad
Fried tofu tossed with lettuce, slices of cucumber, cabbage, red onions, carrots, sliced tomatoes and black olives. Topped with sesame seeds and served with homemade dressing. Vegetarian.
Cucumber Salad
Fresh vegetables combination (cucumber dices, lettuce, shredded cabbages, red onions, carrots, red bell peppers) tossed with fried tofu and sesame seeds. Served with sweet and sour salad dressing. Vegetarian.
Noodle Dishes
Phad Thai
Thin rice noodles stir-fried with bean sprouts, red onions, green onions, fried tofu and egg in Thai and Taps Pad Thai sauce. Topped with ground peanuts.
Phad See Iew
Wide rice noodles stir-fried with garlic, carrots, broccoli and egg in brown soy sauce.
Phad Kee Mao
Drunken noodles. Wide rice noodles stir-fried with garlic, egg, bamboo shoots, carrots, bell peppers, onions, slices of tomato and Thai basil leaves in Thai and Taps brown sauce.
Rama Noodles
Stir-fried wide rice noodles with egg, carrots, broccoli, cabbage, onions, zucchini, spinach, bean sprouts, topped with house peanut sauce.
Phad Woon Sen
Stir-fried glass noodles with egg, carrots, pineapple, cabbage, tomatoes, onions and celery with Thai and Taps brown sauce.
Chow Mein
Egg noodles stir-fried with broccoli, carrots, cabbages and onions in brown soy sauce.
Phad Mama
Ramen noodles stir-fried with broccoli, carrots and cabbage in brown soy sauce.
Rad Nah
Pan-fried wide rice noodles topped with stir-fried broccoli, carrots and yellow bean sauce.
Golden noodle
Fried Rice Dishes
Thai Fried Rice
Jasmine rice stir-fried with egg, peas and carrots in Thai and Taps fried rice sauce. Sprinkled with cilantro.
Garlic Fried Rice
Jasmine rice stir-fried with egg, fried garlic, peas, carrots cabbage, broccoli, onions in Thai and Taps fried rice sauce. Topped with cilantro and fried garlic.
Basil Fried Rice
Jasmine rice stir-fried with onions, bell peppers, carrots, green beans, mushrooms, Thai basil leaves in chili paste fried rice sauce.
Oriental Fried Rice
Jasmine rice stir-fried with Asian style BBQ pork, peas, carrots, and onions in Thai and Taps fried rice sauce. Topped with green onions and cilantro.
Tropical Fried Rice
Jasmine rice stir-fried with pineapple chunks, yellow curry powder, egg, carrots, onions, raisins, cashew nuts, tomatoes in Thai and Taps fried rice sauce. Sprinkled with green onions and cilantro.
Entrees
Phad Cashew
Choice of meat or tofu stir-fried with cashew nuts, bell peppers, onions, carrots, broccoli, zucchini and celery in chili paste sauce.
Bangkok Spices
Choice of meat or tofu stir-fried with onions, bamboo shoots, bell peppers, Thai basil leaves in chili-oil paste and brown sauce.
Phad Ginger
Choice of meat or tofu stir-fried with fresh gingers, fresh garlic, bell peppers, carrots, celery, onions, and green onions in ginger brown sauce.
Spicy Eggplant
Choice of meat or tofu stir-fried with Chinese eggplants, bell peppers, onions, carrots, bamboo shoots, Thai basil leaves in chili paste and brown sauce.
Phad Broccoli
Choice of meat or tofu stir-fired with broccoli and carrots in oyster brown sauce.
Phad Golden Garlic
Choice of meat or tofu stir-fried with garlic, bell peppers, cabbage, broccoli, carrots, onions in special garlic sauce and sprinkled with fried garlic.
Swimming Rama
Choice of meat or tofu stir-fried with garlic and spinach. Topped with house peanut sauce.
Sweet & Sour
Choice of meat or tofu stir -fried with pineapple chunks, tomatoes, bell peppers, green onions, celery, zucchini, carrots and onions in sweet and sour sauce.
Mixed Vegetables Delights
Choice of meat of tofu stir fried with mixed vegetables in oyster sauce and light soy sauce.
Orange Chicken
Crispy fried chicken stir-fried with carrots and tossed in orange sauce. Served with fresh orange slices on the side.
Crispy Garlic Chicken
Chicken strips dipped in batter, deep fried until juicy on the inside and crispy on the outside. Tossed with special garlic sauce and garnished with basil leaves. Served with shredded cabbage.
Teriyaki chicken
Crispy Chicken Cashew
Mongolian Beef
Curries
Red Curry
Red curry paste with coconut milk, bamboo shoots, bell peppers and fresh Thai basil.
Pineapple Curry
Red curry paste with coconut milk, pineapple chunks, bell peppers and fresh Thai basil leaves.
Panang Curry
Panang curry paste with coconut milk, bell peppers, Thai basil and kaffir lime leaves.
Green Curry
Green curry paste with coconut milk, bamboo shoots, bell peppers, zucchini and fresh Thai basil leaves.
Massaman Curry
Massaman curry paste with coconut milk, potatoes, carrots, onions, and cashew nuts.
Yellow Curry
Yellow curry paste with coconut milk, potatoes, bell peppers, onions and carrots.
Crispy panang Curry
Thai Street Food
Tom Yum Noodle Soup
Rice noodles in chef's special Tom Yum soup with ground pork, fish balls, bean sprouts, lime juice, roasted chili flakes. Topped with roasted peanuts and fried wontons.
Kuay Tiew Kua Gai
Stir-fried rice noodle with chicken. Wide rice noodle stir-fried with chicken and egg in homemade sauce. Served with fresh lettuce.
Phad Ka Pao
Your choice of ground chicken or ground pork or ground beef stir-fried with garlic, bell peppers, onions and fresh Thai basil leaves in house sauce. Topped with fried egg.
Side Orders
Jasmine Rice
Brown Rice
Sticky Rice
Peanut Sauce small
Steamed Noodles
Steamed Vegetables
Fried egg
Peanut Sauce Large
Kid's Menu
Kids Chicken Fried Rice
Thai jasmine rice stir-fried with chicken, egg, pea and carrots.
Kids Chicken Pad Thai
Thin rice noodle stir-fried with chicken, egg and bean sprouts in Pad Thai sauce.
Kids Chicken Satay
Marinated chicken tender with Thai seasoning and coconut milk, Grilled skewers served with one scoop of Thai jasmine rice.
Kids Corn Dogs
Deep fried corn dogs served with 1 scoop of Thai jasmine rice or french fries.
Desserts
Coconut Ice Cream
Black Sticky Rice Pudding
Mango sticky rice $10.95
Beverages
Thai Iced Tea
Thai Iced Coffee
Soda
Apple Juice
Orange Juice
Sweet Iced Tea
Unsweetened Iced Tea
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Recent Reviews
This is a quaint restaurant just a half block off First Street in downtown Snohomish. We went on a warm evening and the outdoor seating was perfect. The staff is helpful and the food was delicous. I enjoyed my Rama Noodles, although I wished the 4 on the spicy scale (out of 5) was just a bit spicier.
June 2026
This has become my children’s favorite Thai restaurant and they would eat here multiple times a week if I let them. My oldest is a vegetarian and he really enjoys the wide range of option available to him. I let my kids pick where we eat, sometime they like to be inside, other times they want sit outside under the covered porch. The staff is very friendly and we always feel welcomed.
June 2026
Food was very good, the folks doing the cooking clearly have excellent technique and the ingredient quality seems excellent. I really appreciate when I get a dish with multiple types of vegetables and each is cooked exactly the right amount. The menu is varied and large - you could take a big group and everyone would find something to love. Theres even a kids menu. We were exhausted after a travel day so tried pretty basic things - when I go back I'll ask what they love the...
June 2026
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