This is a first-class steakhouse with cuisine and service that would hold up against ANY fine-dining restaurant in the metro areas. The steaks are legendary and the rest of menu follows in suit. The artichoke appetizer is particularly good. The wine list does not disappoint, and the cocktail crafting is on point.Hoping the re-opening will come soon! - Olympic Otter
Leslie Ramey
Service was top notch. Food was delicious. Decor and ambiance were on point. No complaints.
Sheila Cole
A very lovely place that is both pnw-ish and chic. Went here too celebrate a friend's birthday and we had a wonderful time eating great food and enjoying the special ambiance of the place.
Bruce M.
Great find in Snoqualmie. This was a a beautiful historic building with a relaxed but distinguished vibe. I only dropped for a beer but would go back for dinner.
207traceyk
Atmosphere, service, yummy menu with care and twists. Traditional steakhouse lovers will be satisfied, and innovative twists elsewhere keep every diner happy
daveh376
This venue is a hidden gem. Easy to find right next to the railroad station. We had two steaks, both wonderfully prepared. My ribeye was the best I’ve ever had. Perfectly cooked and oh so flavorful! My spouse had the filet mignon and it too was excellent. Nice cozy atmosphere with great and friendly service. Highly recommended!
T M.
The night started out with an inexperienced front of the house with the greeting and seating staff. They were young, flustered and inexperienced. We changed our reservation to be 30 mins later since we had hit traffic from Seattle. We got there at the original reservation time. Even though the table we eventually sat at was available the whole time we stood there, they didn't see us until 10 mins after our new reservation. (waiting 40 mins) We ordered the Wagyu sirloin w/fully loaded bake potatoes and fried Brussel sprouts. First, the steak meat didn't taste like Wagyu. There was barely any marbling, caramelization or flavor. The steak was burnt/charred on the outside, the demi-glaze that was smeared on it didn't help, and the steak was not seasoned at all. I had to put salt/pepper on every cut of the steak. The baked potato was supposed to be fully loaded. It was a large potato, but it came to the table super dry on the inside. There was barely any butter, sour cream or bacon, nor was there any seasoning on the thing. I have had gloriously fried, and delicious, Brussel sprouts before. These were not it. The Brussel sprouts were greasy and over-fried, with little to no caramelization or taste. I forgot to mention our waiter. Wow! He was super awkward. Within 10 seconds of sitting down, he was trying to get us to choose drinks from the bar. We asked for more time, he came back 30 seconds later. My partner didn't know what he wanted and asked for more time, the waiter just stood there awkwardly waiting. My partner took an extra 5 mins because it was super weird. He just stood there staring! What the heck?! Every time I come back to this place, there is a new staff, and something else is wrong with it. I spent $200 on a meal I could have paid $100 less and felt more satisfied by going to other places in the area. Like at Salish around the corner. Really disappointed in the Staff and the food.
Jeanne C.
Wow, so glad we came.Elk, Buffalo, Venison are just a few of the amazing things you can get to eat here..We will definitely be back.Keep up the fantastic work.Great date place,
WilliamM
The food was excellent and the wine we had was very good. Our waiter however was flat in tone with us and never offered to pour our wine the rest of the night other than when we had the original taste test at the beginning. Other than that, everything was amazing.
Lokitious
The night started out with an inexperienced front of the house with the greeting and seating staff. They were young, flustered and inexperienced. We changed our reservation to be 30 mins later since we had hit traffic from Seattle. We got there at the original reservation time. Even though the table we eventually sat at was available the whole time we stood there, they didn't see us until 10 mins after our new reservation. (waiting 40 mins) We ordered the Wagyu sirloin w/fully loaded bake potatoes and fried Brussel sprouts. First, the steak meat didn't taste like Wagyu. There was barely any marbling, caramelization or flavor. The steak was burnt/charred on the outside, the demi-glaze that was smeared on it didn't help, and the steak was not seasoned at all. I had to put salt/pepper on every cut of the steak. The baked potato was supposed to be fully loaded. It was a large potato, but it came to the table super dry on the inside. There was barely any butter, sour cream or bacon, nor was there any seasoning on the thing. I have had gloriously fried, and delicious, Brussel sprouts before. These were not it. The Brussel sprouts were greasy and over-fried, with little to no caramelization or taste. I forgot to mention our waiter. Wow! He was super awkward. Within 10 seconds of sitting down, he was trying to get us to choose drinks from the bar. We asked for more time, he came back 30 seconds later. My partner didn't know what he wanted and asked for more time, the waiter just stood there awkwardly waiting. My partner took an extra 5 mins because it was super weird. He just stood there staring! What the heck?! Every time I come back to this place, there is a new staff, and something else is wrong with it. I spent $200 on a meal I could have paid $100 less and felt more satisfied by going to other places in the area. Like at Salish around the corner. Really disappointed in the Staff and the food.
We were there for dinner on a busy Saturday night. Husband got Prime Rib, and I had the Salmon special. Both were very good. Service was good and friendly. The décor of the place is unique and interesting. It is a bit noisy but not too bad. We live in the area and had not been there in maybe 5 years due to poor previous experiences - so we were pleasantly surprised this visit that the service, food and overall value was much better.
ChrisP
The drinks are great, the brussel sprouts are very good, but the ambiance is why you go to the restaurant. A beautifully restored century old building. Fortunately there's plenty to look at while you wait a loooong time for your food.
Kim S.
The Woodman is a place we come to several times a year. Be it for a few drinks at the awesome bar, or a nice dinner. The staff is always fun, professional and knowledgeable about their menu for the day. It is wonderfully decorated, very clean and all around a fun place.
Jeanne L.
Wow, so glad we came.
Had a wonderful Valentines Day experience at Woodmans Lodge. Was disappointed in Open Table as I made reservations 2 weeks in advance and the app said The earliest we could get reservations was 4:15pm. A little early but hey it was Valentine's Day. When we arrived we were immediately seated and there were only 3-4 couples dining. By 5:15pm they were only 40% filled. I wish I could have received better information from Open Table so that I could have managed my day better and received a reservation around 6pm instead of 90 minutes earlier.
This is a first-class steakhouse with cuisine and service that would hold up against ANY fine-dining restaurant in the metro areas. The steaks are legendary and the rest of menu follows in suit. The artichoke appetizer is particularly good. The wine list does not disappoint, and the cocktail crafting is on point.Hoping the re-opening will come soon! - Olympic Otter
Service was top notch. Food was delicious. Decor and ambiance were on point. No complaints.
A very lovely place that is both pnw-ish and chic. Went here too celebrate a friend's birthday and we had a wonderful time eating great food and enjoying the special ambiance of the place.
Great find in Snoqualmie. This was a a beautiful historic building with a relaxed but distinguished vibe. I only dropped for a beer but would go back for dinner.
Atmosphere, service, yummy menu with care and twists. Traditional steakhouse lovers will be satisfied, and innovative twists elsewhere keep every diner happy
This venue is a hidden gem. Easy to find right next to the railroad station. We had two steaks, both wonderfully prepared. My ribeye was the best I’ve ever had. Perfectly cooked and oh so flavorful! My spouse had the filet mignon and it too was excellent. Nice cozy atmosphere with great and friendly service. Highly recommended!
The night started out with an inexperienced front of the house with the greeting and seating staff. They were young, flustered and inexperienced. We changed our reservation to be 30 mins later since we had hit traffic from Seattle. We got there at the original reservation time. Even though the table we eventually sat at was available the whole time we stood there, they didn't see us until 10 mins after our new reservation. (waiting 40 mins) We ordered the Wagyu sirloin w/fully loaded bake potatoes and fried Brussel sprouts. First, the steak meat didn't taste like Wagyu. There was barely any marbling, caramelization or flavor. The steak was burnt/charred on the outside, the demi-glaze that was smeared on it didn't help, and the steak was not seasoned at all. I had to put salt/pepper on every cut of the steak. The baked potato was supposed to be fully loaded. It was a large potato, but it came to the table super dry on the inside. There was barely any butter, sour cream or bacon, nor was there any seasoning on the thing. I have had gloriously fried, and delicious, Brussel sprouts before. These were not it. The Brussel sprouts were greasy and over-fried, with little to no caramelization or taste. I forgot to mention our waiter. Wow! He was super awkward. Within 10 seconds of sitting down, he was trying to get us to choose drinks from the bar. We asked for more time, he came back 30 seconds later. My partner didn't know what he wanted and asked for more time, the waiter just stood there awkwardly waiting. My partner took an extra 5 mins because it was super weird. He just stood there staring! What the heck?! Every time I come back to this place, there is a new staff, and something else is wrong with it. I spent $200 on a meal I could have paid $100 less and felt more satisfied by going to other places in the area. Like at Salish around the corner. Really disappointed in the Staff and the food.
Wow, so glad we came.Elk, Buffalo, Venison are just a few of the amazing things you can get to eat here..We will definitely be back.Keep up the fantastic work.Great date place,
The food was excellent and the wine we had was very good. Our waiter however was flat in tone with us and never offered to pour our wine the rest of the night other than when we had the original taste test at the beginning. Other than that, everything was amazing.
The night started out with an inexperienced front of the house with the greeting and seating staff. They were young, flustered and inexperienced. We changed our reservation to be 30 mins later since we had hit traffic from Seattle. We got there at the original reservation time. Even though the table we eventually sat at was available the whole time we stood there, they didn't see us until 10 mins after our new reservation. (waiting 40 mins) We ordered the Wagyu sirloin w/fully loaded bake potatoes and fried Brussel sprouts. First, the steak meat didn't taste like Wagyu. There was barely any marbling, caramelization or flavor. The steak was burnt/charred on the outside, the demi-glaze that was smeared on it didn't help, and the steak was not seasoned at all. I had to put salt/pepper on every cut of the steak. The baked potato was supposed to be fully loaded. It was a large potato, but it came to the table super dry on the inside. There was barely any butter, sour cream or bacon, nor was there any seasoning on the thing. I have had gloriously fried, and delicious, Brussel sprouts before. These were not it. The Brussel sprouts were greasy and over-fried, with little to no caramelization or taste. I forgot to mention our waiter. Wow! He was super awkward. Within 10 seconds of sitting down, he was trying to get us to choose drinks from the bar. We asked for more time, he came back 30 seconds later. My partner didn't know what he wanted and asked for more time, the waiter just stood there awkwardly waiting. My partner took an extra 5 mins because it was super weird. He just stood there staring! What the heck?! Every time I come back to this place, there is a new staff, and something else is wrong with it. I spent $200 on a meal I could have paid $100 less and felt more satisfied by going to other places in the area. Like at Salish around the corner. Really disappointed in the Staff and the food.
Restaurantji Recommends
We were there for dinner on a busy Saturday night. Husband got Prime Rib, and I had the Salmon special. Both were very good. Service was good and friendly. The décor of the place is unique and interesting. It is a bit noisy but not too bad. We live in the area and had not been there in maybe 5 years due to poor previous experiences - so we were pleasantly surprised this visit that the service, food and overall value was much better.
The drinks are great, the brussel sprouts are very good, but the ambiance is why you go to the restaurant. A beautifully restored century old building. Fortunately there's plenty to look at while you wait a loooong time for your food.
The Woodman is a place we come to several times a year. Be it for a few drinks at the awesome bar, or a nice dinner. The staff is always fun, professional and knowledgeable about their menu for the day. It is wonderfully decorated, very clean and all around a fun place.
Wow, so glad we came.
Had a wonderful Valentines Day experience at Woodmans Lodge. Was disappointed in Open Table as I made reservations 2 weeks in advance and the app said The earliest we could get reservations was 4:15pm. A little early but hey it was Valentine's Day. When we arrived we were immediately seated and there were only 3-4 couples dining. By 5:15pm they were only 40% filled. I wish I could have received better information from Open Table so that I could have managed my day better and received a reservation around 6pm instead of 90 minutes earlier.