Top of India

11114 E Sprague Ave, Spokane Valley
(509) 927-0500

Recent Reviews Order Online Reserve

Customers' Favorites

Vegetable Vindaloo Vegan GF
Butter Chicken Garlic Naan
Chicken Coconut Curry
Special Samosa Chaat
Butter Chicken Curry
Rice Pudding Kheer
Garlic Cheese Naan
Plain Basmati Rice
Tandoori Chicken
Chicken Vindaloo

Menu

Featured items
Tikka Masala
A creamy tomato curry made with coriander, garlic, ginger, and herbs.
Korma
A fragrant and creamy yellow curry made from coriander, garlic, cumin seed, and bay leaves.
Samosas
A pair of crisp, stuffed pastries.
Tandoori Chicken
Chicken legs marinated in yogurt, masalas, and paprika, then cooked in garlic and ginger and served with spicy sautéed onions and bell peppers.
Mango Lassi
Traditional Indian drink blended with homemade yogurt and mangoes.
Aloo Mattar
Potato and peas cooked in a mouth-watery, spiced brown curry. Served with Basmati Rice.

Popular Pairs
Tikka Masala+Rice+Naan
A creamy tomato curry made with coriander, garlic, ginger, and herbs. Served with Basmati Rice.
Butter Chicken+Rice+Naan
A creamy delight made of butter, spices, and strips of Tandoori chicken
Coconut Curry+Rice+Naan
A slightly sweet, creamy coconut milk curry cooked with turmeric, coriander and cumin
Curry+Rice+Naan
A spicy bold brown curry made with turmeric, cumin, garlic, and onion.
Saag (Spinach)+Rice+Naan
A delightful blend of spinach, broccoli, mustard leaves, herbs, ginger and garlic.

Appetizers
Samosas
A pair of crisp, stuffed pastries.
Lasuni Gobi
Brittle cauliflower sautéed in a tangy, savory roasted garlic sauce.
Pakoras
Indian yellow gram flour battered deep-fried fritters.
Aloo Tikki
Condensed masala potato patties topped in a blend of spices, herbs, and garbanzo beans.
Khass Shish Kebab
Spiced ground lamb slow roasted in the Tandoor oven, sautéed to perfection with onions and peppers.
Special Samosa Chaat
A bed of vegetable samosas blanketed with spiced garbanzo beans and chutneys.

Side Orders+Salads
Plain Basmati Rice
Raita
Our own homemade yogurt crossed with cucumber, carrot, fresh mint, and pepper.
Kachumber Salad
Minced cucumber glazed in tangy vinegar dressing.
Mango Chutney
Sweet and sour dip comprised of mango. Imported from India.
Masala Papad
A spiced, lentil wafers.
Curry Sauce
Chicken Salad
Fresh oven roasted chicken tikka atop lettuce and vegetables.
House Salad
Romaine lettuce tossed with red onion, tomato, and cucumber.
Dahi
A creamy Indian yogurt.

Breads
Garlic Naan
Our naan glazed with fresh and roasted garlic and cilantro.
Garlic Cheese Naan
Plain Naan
A leavened, white flour flatbread baked in a Tandoori oven.
Assorted Basket
An array of breads comprised of the special naan, garlic naan, and onion kulcha.
Tandoori Roti
The famous staple bread of India. Comprised of whole wheat.
Cheese Naan
Onion Kulcha
Chopped and herbed onion stuffed bread.
Keema Naan
Naan stuffed with minced lamb.
Pooris
A pair of puffy, deep-fried whole wheat bread.

Vegetarian
Aloo Mattar
Potato and peas cooked in a mouth-watery, spiced brown curry. Served with Basmati Rice.
Tikka Masala
A creamy tomato curry made with coriander, garlic, ginger, and herbs. Served with Basmati Rice.
Korma
A fragrant and creamy yellow curry made from coriander, cumin, turmeric and herbs. Served with Basmati Rice.
Tharka Daal
Yellow lentils soaked and cooked in ginger, coriander, cumin, turmeric, and herbs. Served with Basmati Rice.
Chana Masala
Garbanzo beans cooked the chef's favorite blend of spices.
Vegetable Vindaloo
Carrot, potatoes, green peas, bell pepper, and onion cooked in a, garlic, ginger, potatoes, and cumin seed infused curry with vinegar. Served with Basmati Rice.
Mattar Paneer
Green peas and Indian cheese cooked in herbs and a spiced brown curry. Served with Basmati Rice.
Aloo Gobi
Stir-fried seasoned potato, cauliflower, ginger, garlic and tomato. Served with Basmati Rice.
Saag
A delightful blend of spinach, broccoli, mustard leaves, herbs, ginger and garlic. Served with Basmati Rice.
Kadai Paneer
Homemade, cubed cheese stir-fried in chopped onion and roasted spices. Served with Basmati Rice.
Vegetable Jalfraizies
Carrot, potatoes, green peas, bell pepper, and onion stirred in coriander, garlic, and turmeric.
Navrattan Korma
Fresh, assorted vegetables paired with cheese in a creamy korma curry. Served with Basmati Rice.

Tandoori Specialties
Tandoori Chicken
Chicken legs marinated in yogurt, masalas, and paprika, then cooked in garlic and ginger and served with spicy sautéed onions and bell peppers.
Mixed Grill
A sampling array of our specialties including Tandoori Chicken, Chicken Tikka, Shish Kebab, and Prawns.
Lamb Tikka
Morsels of tender lamb marinated overnight in our special blend of masalas then baked in the Tandoor.
Chicken Tikka
Tender chicken breast marinated in yogurt then cooked in garlic and ginger among coriander and spicy sautéed onions and bell peppers.
Shish Kebab
Ground lamb meat seasoned in herbs and spices, marinated and baked in the Tandoor.
Fish Tikka
Succulent cod exhuming of home ground spices and herbs and served atop sautéed onion and bell pepper.
Tandoori Prawn
Fresh prawns atop a sizzler after having been seasoned in pepper, herbs and spices and baked in our Tandoor

Biryanis
Chicken biryani
Saffron flavored, Basmati rice steamed with fresh vegetable
Vegetable biryani
Saffron flavored, Basmati rice steamed with fresh vegetable
Lamb biryani
Saffron flavored, Basmati rice steamed with fresh vegetable
Shrimp biryani
Saffron flavored, Basmati rice steamed with fresh vegetable

Curries
Tikka Masala
A creamy tomato curry made with coriander, garlic, ginger, and herbs.
Korma
A fragrant and creamy yellow curry made from coriander, garlic, cumin seed, and bay leaves.
Butter Chicken
A creamy delight made of butter, spices, and strips of Tandoori chicken.
Coconut Curry
A slightly sweet, creamy coconut milk curry cooked with turmeric, coriander and cumin.
Curry
A spicy bold brown curry made with turmeric, cumin, garlic, and onion.
Vindaloo
Chili, garlic, ginger, potatoes, and cumin seed infused sauce with vinegar.
Butter Chicken
Chicken Chili
Peppers, sliced onions, and Goan sun dried red chilies tossed with spiced marinate and boneless chicken.
Saag
A delightful blend of spinach, broccoli, mustard leaves, herbs, ginger and garlic.
Jalfraizies
Masala curried stir-fry onion and bell pepper

Beverage
Mango Lassi
Traditional Indian drink blended with homemade yogurt and mangoes.
Indian Masala Chai Tea
Traditional Indian masala tea
Coke
Root Beer
Sweet Lassi
Lemonade
Salted Lassi
Diet coke
Iced tea
Unsweeted Iced tea
Sprite

Desserts
Kheer (rice pudding)
Traditionnal sweet rice pudding.
Gulab Jamun
Two milk doughnuts soaked in honey water and topped with coconut.

PICKUP ONLY
SAVE MONEY order directly
WWW.topofindiarestaurant. com

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+54 photos
Photo credit: google
+53 photos
Add a photo

Recent Reviews

Wow! This is our new favorite restaurant in Spokane. With so many buffets, the food is all just bland. The buffet is hot and appealing. It’s on the smaller side, BUT everything has amazing flavor. The meats are moist and very flavorful. You can really taste all the spices. Interior is modern and clean. Friendly and prompt staff. 5/5!!
November 2024
I took my daughters out for dinner this past Friday. We had a wonderful time and everyone was blown away with their food! Everyone agreed we will be returning soon! Thank you for the great service!
October 2024
Excellent, Came in here with 18 people for lunch. 16 of them are from Pakistan. Everyone was happy & full. Very good food. We had the buffet I was told this tasted like home. Clean & friendly, nice place.
October 2024

More Reviews

You May Also Like

Hot Pot & Pho - 11110 E Sprague Ave
Vietnamese, Hot Pot, Lounges, Vegetarian
Iron Horse Bar & Grill - 11105 E Sprague Ave
Bar & Grill, Karaoke, American, Bar, Vegetarian
Ferraro's Spokane Valley - 11204 E Sprague Ave
Italian, Vegetarian

Top of India

11114 E Sprague Ave, Spokane Valley, WA 99206
(509) 927-0500