Atilano's Mexican Food - N Division
$ • Mexican, Vegan
Hours:
12210 N Division St, Spokane
(509) 466-2847
About Atilano's Mexican Food - N Division
Customers' Favorites
Recent Reviews
Would 100% recommend anybody and everybody to check your receipt to see if a 25% plus tip was added to your check without your knowledge. Because this happened to us. We called the restaurant and asked the speak to a manager which they refused to provide to us. The person that did said she was stressed and not sure why she did it (her exact words 😂).
Said they would call us back and it’s been days and I’ve not heard anything back. Not overly concerned about the...read full review
It was amazing good food good service
DISHONEST
I have eaten at Atilano’s a dozen times and recommended it to others as well. Their food is decent and a good value….
HOWEVER….
Tonight (3/2/22) I went through the drive through between 7:30 and 8:00pm and ordered a chicken supreme burrito. I paid with my credit card. The drive through attendant handed me my food, but no receipt, so I requested it. After looking it over, I noticed she had tipped herself. She hadn’t asked if I wanted...read full review
Ratings
Menu
Hours
| Monday | 8AM - 12AM |
| Tuesday | 8AM - 12AM |
| Wednesday | 8AM - 12AM |
| Thursday | 8AM - 12AM |
| Friday | 8AM - 12AM |
| Saturday | 8AM - 12AM |
| Sunday | 8AM - 12AM |
Atilano's Mexican Food - N Division is known for its good-priced food and exceptional service. The menu includes crispy tacos, burritos, and comfort food options, with a special mention of the Carne Asada burrito and Carne Asada Fries. The salsa bar is a highlight, featuring pickled jalapenos and carrots. Staff members are friendly, and service is fast, with a convenient drive-thru option. The restaurant also offers $1 tacos every Tuesday, making it a popular choice for taco lovers. While some dishes may not be considered authentic, they are delicious and reasonably priced, contributing to Atilano's loyal following. Overall, the restaurant is a favorite spot for many who appreciate great-tasting food and the added bonus of horchatas.