Canaan Buffet
$ • Buffet, Chinese, Vegan
Hours:
9606 N Newport Hwy, Spokane
(509) 465-4849
About Canaan Buffet
Customers' Favorites
Orange Chicken and Pepper Steak
Desserts and Stickey Rice Wrap
Dungeness Crab and Snow Crab
Pepper Steak with Onions
Sweet and Sour Chicken
Stir Fry Mongolian BBQ
Peanut Butter Chicken
Hot and Sour Soup
Deep Fried Items
Butterfly Shrimp
Canaan Buffet Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 10:30AM - 8:30PM |
| Tuesday | 10:30AM - 8:30PM |
| Wednesday | 10:30AM - 8:30PM |
| Thursday | 10:30AM - 8:30PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | 10:30AM - 9PM |
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Canaan Buffet is a restaurant with a store attached, offering a variety of dishes at a price of $28.21 for one person, which some may find expensive. The restaurant features a generous variety of foods, including a nice selection of Chinese and American dishes. The chicken has been described as tough and stringy, while the salad selection, including the ambrosia salad, has received mixed reviews. The food quality is adequate but does not stand out as excellent. The food is generally well kept, and when visited at the right time, it can be hot and delicious. However, there have been concerns about the food being left on the buffet when it has become inedible.
The atmosphere has been noted as odd, with some preferring to quickly eat and leave rather than savor a slow meal. The restaurant is clean and well lit, offering lots of room for customers. Although service can be mixed, staff members are generally friendly. One server was described as very sweet, although some interactions may feel more sanitized than warm. The large buffet selection includes professional-quality food at a reasonable price of $10-$20 per person. The boiled white fish was noted to be meaty and easy to cut, while the vegetables, such as green beans, leeks, and broccoli, were well seasoned. The Mac n cheese had a decent texture, but the cheese sauce was criticized for being watered down. Overall, Canaan Buffet provides a variety of food options in a hit-or-miss atmosphere, with the potential for improvement through better advertising and specials to attract more customers.