Stop what you’re doing right now and go get a biscuit and jam from this lovely spot! Everything we had was great and the place is a whole wonderful *vibe.*
Seth Munyon
Ive been here twice and both times the food has been so great i already want to come back... it even has a bus stop directly in front of the shop!
Lynae Moor
The best sour dough I’ve had in a long time! I’ll be back whenever I’m in Spokane ! ?
Christopher Putrzenski
Killer local bakery with a stout selection of pastries and breads. No gluten free options, but the clerk had a good recommendation.
Go785432
Oh my goodness! We were staying at the Davenport Hotel, and walked for 40 minutes each way to buy a loaf of their Turkey Red with Seeds -- remember the ad for Camel Cigarettes (I'd Walk a Mile for a Camel?) -- we walked 3 miles for a Turkey Red. Seriously, this is a stand-out bakery, not just for Spokane, but anywhere. WOW. We also purchased borekas for our flight home to Houston -- ate them when we got home. They were amazing as well. Can't say enough great things about this place!
Julie German
I stopped in today and picked up a loaf of Turkey Red. I just had my first slice and it's delicious! I can't wait to try other breads.
JeffB4706
Great for bread. We stopped to pick up bread and a pain au chocolat. SERVICE: 4.5. His advice was helpful in choosing a bread. BREAD: 5.0. The Egyptian Purple bread was excellent. PAIN AU CHOCOLAT: 2.0. One end was very good (4.0): flaky light crust. The other end was overcooked (0.5): deep brown, melted into a chewy mass.
Rogue Platinum
They might have good food but I was treated so rudely at the front counter I ended up leaving.
Tim Christoffersen
Bought a loaf of bread and some cookies best bread ever, crusty and soft chewy center.
Danielle Forrest
This is one of my favorite places in Spokane. I love the Labneh and Focaccia. I'm also a big fan of the croissants. It's consistently wonderful food and service.
Everything is done in such a thought-filled and thorough way here, it’s an experience. Living in Perry for several years now, this truly is the next level neighborhood bakery that you’d hope for and I’m so glad it’s here. An under the radar pick in my opinion for one of the best places to eat at in Spokane (especially for breakfast). The bread is amazing and beautiful and the Saturday biscuits were seriously the best I’ve ever had.
Corina Girigan
I was traveling through Spokane and needed bread for sandwiches. Their bread is very close to what I make at home and very fresh!!!
Jenny
Best pastry I’ve ever had!! I had an apple turnover that was so buttery and delicious!
Yum yum yum. I haven’t had anything that I didn’t purely love! So good, all the things, and I’m picky about baked goods and food in general. Struggled to find something amazing since Batch in west central closed, but here it is!
Stop what you’re doing right now and go get a biscuit and jam from this lovely spot! Everything we had was great and the place is a whole wonderful *vibe.*
Ive been here twice and both times the food has been so great i already want to come back... it even has a bus stop directly in front of the shop!
The best sour dough I’ve had in a long time! I’ll be back whenever I’m in Spokane ! ?
Killer local bakery with a stout selection of pastries and breads. No gluten free options, but the clerk had a good recommendation.
Oh my goodness! We were staying at the Davenport Hotel, and walked for 40 minutes each way to buy a loaf of their Turkey Red with Seeds -- remember the ad for Camel Cigarettes (I'd Walk a Mile for a Camel?) -- we walked 3 miles for a Turkey Red. Seriously, this is a stand-out bakery, not just for Spokane, but anywhere. WOW. We also purchased borekas for our flight home to Houston -- ate them when we got home. They were amazing as well. Can't say enough great things about this place!
I stopped in today and picked up a loaf of Turkey Red. I just had my first slice and it's delicious! I can't wait to try other breads.
Great for bread. We stopped to pick up bread and a pain au chocolat. SERVICE: 4.5. His advice was helpful in choosing a bread. BREAD: 5.0. The Egyptian Purple bread was excellent. PAIN AU CHOCOLAT: 2.0. One end was very good (4.0): flaky light crust. The other end was overcooked (0.5): deep brown, melted into a chewy mass.
They might have good food but I was treated so rudely at the front counter I ended up leaving.
Bought a loaf of bread and some cookies best bread ever, crusty and soft chewy center.
This is one of my favorite places in Spokane. I love the Labneh and Focaccia. I'm also a big fan of the croissants. It's consistently wonderful food and service.
Restaurantji Recommends
Everything is done in such a thought-filled and thorough way here, it’s an experience. Living in Perry for several years now, this truly is the next level neighborhood bakery that you’d hope for and I’m so glad it’s here. An under the radar pick in my opinion for one of the best places to eat at in Spokane (especially for breakfast). The bread is amazing and beautiful and the Saturday biscuits were seriously the best I’ve ever had.
I was traveling through Spokane and needed bread for sandwiches. Their bread is very close to what I make at home and very fresh!!!
Best pastry I’ve ever had!! I had an apple turnover that was so buttery and delicious!
Organic products only, wood fired oven, heritage grains excellent flavor
Yum yum yum. I haven’t had anything that I didn’t purely love! So good, all the things, and I’m picky about baked goods and food in general. Struggled to find something amazing since Batch in west central closed, but here it is!