Gander and Ryegrass
$$$$ • Italian, Seafood, Wine Bars
Hours:
404 W Main Ave, Spokane
(509) 315-4613
About Gander and Ryegrass
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Gander and Ryegrass Reviews
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I want to take a moment to give a huge shoutout to this restaurant for their incredible resilience in the face of ongoing protests and trespassing outside both their home and their business. Despite facing harassment and disruptions that no one should have to endure, they’ve continued to stand strong, maintaining their professionalism and commitment to serving great cuisine. On top of everything, their food is absolutely delicious! I want to thank the protesters for bringing...read full review
10/10 amazing food, service and people!
Tonight was our first G&R experience - we were in from out of town and joined them for the Sagemoor Wine Dinner. Not only were the food and wine pairings are beautiful as we have experienced anywhere in the country, the service was excellent! Christine went our of her way to make us feel welcome and at home. Peter and his kitchen staff went above and beyond - talented and personable! We will.make a point of coming back every time we are in the Spokane area!
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 10AM - 3PM |
| Thursday | Closed |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
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Gander and Ryegrass is known for its amazing cocktails and food, with everything made in-house, from breads to pastas and yogurts. The friendly and attentive staff enhances the experience, especially during the marathon tasting menu. Guests have noted the multi-course dinner as delightful, featuring interesting combinations of flavors and excellent service, particularly when paired with sommelier selections. The limited brunch menu includes a tasty French toast served with walnuts and apple pieces, although some may prefer the apples peeled. The atmosphere remains pleasant, making it a great spot for a special celebration or a Sunday brunch. Visitors have found the food exceptional, with standout dishes like the pork tenderloin, which features a tasty mustard pistachio crust, and an outstanding pea salad with a nice char. The restaurant has also received praise for its amaro flights and knowledgeable staff, making it a little gem in Spokane that is worth a visit. The marathon tasting menu is so much fun, with creative preparations and a lot of effort put into every bite. The food is fantastic, with layers of flavors, and wine pairings are on point. The chefs marathon is out of this world, with creative and tasty mocktails made with faux spirits. The staff is friendly and the atmosphere is loved. The bread is the best ever had and the pasta is 🔥.