Gander and Ryegrass
404 W Main Ave, Spokane
(509) 315-4613
Customers' Favorites
Wanderlust Delicato Cheese Plate
Polenta and Pork Belly
Braised Pork Belly
Raspberry Sorbet
Smoked Ricotta
Hanger Steak
Panna Cotta
Duck Confit
Pear Sorbet
Tortolloni
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Recent Reviews
Definitely one of the best dinners I have had in Spokane in the last 10 years. Everything was executed perfectly and the sauces were exceptional. Service was attentive and friendly. Good wine list. Can't wait to go back. Highly recommended!
We ate at Gander and Ryegrass for the first time tonight. My mom and I each ordered a cocktail then we collaborated on a cluster of small plates to share. Our server Greg was smart and friendly and gave us great advice on our ordering strategy.
We started with house-made bread with herbed butter and green olive tapenade. When the bread was gone we ate the remaining tapenade with a fork, we liked it so much. Then came Cesar-styled broccolini (my personal favorite...
We started with house-made bread with herbed butter and green olive tapenade. When the bread was gone we ate the remaining tapenade with a fork, we liked it so much. Then came Cesar-styled broccolini (my personal favorite...
Enjoyed the only marathon I would, the full tasting menu and wine pairing. Service was fantastic, blown away by the portions, flavor, and attention to detail. By far best dining in Spokane!