Gordy's Sichuan Cafe

501 E 30th Ave, Spokane
(509) 747-1170

Recent Reviews Order Online

Customers' Favorites

Broccoli Bamboo Mushroom
Flower Pepper Pork Loin
Wok Roasted Vegetables
Sweet Hot Chili Sauce
Smoked Pork Noodle
Ants Climbing Trees
Sweet & Sour Pork
Red Curry Seafood
Black Pepper Beef
Jiaozi Dumplings

Menu

Xiao Chi "Small Dishes"
Edamame
Lemon Cucumber
Seaweed Salad
Roasted Red Peppers with Feta
Housemade Kimchi

Starters
Sha Cha Green Beans
Green beans stir fried with peanuts in a garlic, smoky smoky chinese BBQ sauce.
Sesame Prawns
Sesame coated prawns with sweet chili dip.
Wok Roasted Vegetables
Lightly roasted broccoli crowns, potatoes, peppers, squash, carrots and onion, served with a side of furu sauce.
Calamari Rings
Crispy calamari with sweet chili dip.
Hot and Sour Soup Bowl
Jasmine Rice
Per person. Steamed, fragrant white rice.
Egg Flower Soup Bowl
A mild broth with mushrooms, egg whites, peas and green onions.
Bon Bon Chicken or Tofu
Carrots, cucumber, chicken or pressed tofu topped with chilled sesame dressing.
Jiaozi "Dumplings"
Seven pork & cabbage steamed dumplings with bok choy & drizzled with chili and house dumpling sauce.
Garlic Black Bean Clams
Fresh steamed manila clams in a garlicky broth, with squash, carrots, bell pepper and bamboo.
Hot and Sour Soup (Family Size)
Chile Lemon Basil Soup (Family Size)
Brothy, spicy soup with ginger, lemon, and fragrant Thai basil.
Egg Flower Soup (Family Size)
A mild broth with mushrooms, egg whites, peas and green onions.
Basil Clams
Fresh steamed manila clams with thai basil, squash, bamboo, carrots, and corn.

Entrées - Mild
Garlic Black Bean Beef
Flank steak, broccoli, onions, squash, carrots, bamboo, & bell peppers in a garlicky stir fry.
Smoked Pork Noodle
Bok choy, cabbage, carrots, onion, and house-smoked pork chao mian noodle.
Vegetable Fried Rice
Gluten-Free | Vegan | Vegetarian | Jasmine stir fried rice with fresh squash, onion, carrots, bamboo, peas & egg.
Black Mushroom Chicken
Black shaoxing, pine nuts, mushrooms, chicken, garlic and scallion.
Gan Bian Green Beans
Gluten-free | Shellfish | Vegan | Vegetarian | green beans 'dry fried' with dried shrimp, ground pork, and Sichuan pickle.
Cashew Prawns or Scallops
With broccoli crowns, bamboo, bell peppers, baby corn, carrot stars, onion, & roasted cashews glazed in master sauce.
Lemon Chicken
Crisp, battered bite-sized chicken in a tangy lemon sauce on a bed of cabbage.
Sweet & Sour Pork
Crisp battered pork, onions, carrots, bell peppers, leeks & pineapple in sweet & sour sauce.
Chao Mian
Toasted cabbage and onions, with carrots, noodles, and baby bok choy, with an oyster sauce finish.
Black Date Chicken
With sweet potatoes, a rich, smoky, mild Taiwanese dish.
Broccoli Bamboo Mushroom
Broccoli crowns, bamboo shoots & forest mushrooms in a soy-rice wine sauce.
Heart Warming Seafood Noodle Bowl
Calamari, prawns, scallops, salmon, and clams with noodles, scallions, bok choy in savory oyster sauce.
Xi Hu Cu Yu
Snapper lightly jacketed in 'great wall' vinegar with broccoli crowns.
Pinecone Calamari
Tender squid with pine nuts, squash, carrots, bell pepper, broccoli crowns and bamboo in the garlic and black bean style.
Basil Tomato Salmon
Roma tomatoes, thai basil, bok choy and poached salmon in a light broth.

Entrées - Medium
Gan Pung Chicken
Crispy chicken with garlic, chiles, jicama, and wood ear fungus, in tangy, sweet sauce with sichuan peppercorn.
Black Pepper Beef
Flank steak, infused with sweet soy & black pepper with carrots and squash, on a bed of bok choy.
Dan Dan Noodles
Vegan | Vegetarian | your choice of chicken, tofu or smoked pork over steamed noodles, cucumber, carrots & bok choi topped with a chilled, spicy sesame dressing.
Sha Cha 'San Xian' Noodle
Shellfish | prawns, chicken and pork chao mian and a spicy smoky Chinese style BBQ sauce with cabbage, bok choi, onion, and carrots.
Kung Pao Salmon
Salmon, peanuts, chile pods, 'hua jiao', bell pepper, squash, bamboo, and carrots in a dark, smoky sauce.
Yu Xiang Qiezi
Electric purple eggplant and squash in a fragrant & hot garlic style.
Twice Cooked Pork
Wok grilled pork, leeks, bell peppers, and cabbage sautéed in spicy sweet bean sauce.
Furu Broccoli
Fresh broccoli crowns and carrots stir-fried with piquant, silken preserved tofu sauce.
Black Vinegar Snapper
Crispy snapper in Taiwan vinegar with Thai chiles and broccoli crowns.
Basil Eggplant Seafood
Orange Peel Beef
Orange peel & smoked chiles tossed with beef & bell peppers, carrots, bamboo & onions.
Basil Chicken
Thai basil, squash, and black vinegar.
Savory Tofu
Wok grilled pressed tofu, leeks, bell peppers and cabbage sautéed in spicy sweet bean sauce.
Home Style Tofu
Squash, mushrooms, and bamboo braised with Yu dofu.

Entrées - Hot
Suan La Beef
Flank steak, cabbage, leeks, squash, bamboo, carrots & bell peppers, wok seared hot and sour style.
Flower Pepper Pork Loin
Very hua jiao, with scallions, tomatoes, cucumbers, and puffed rice noodle.
Curry & Coconut Tofu
Braised tofu with bell pepper, squash, carrots and potatoes in a fiery thai style presentation.
Mongolian Beef
Smoky beef with scallions, carrots, bamboo, onions and hot bean paste.
Ants Climbing Trees
Glass noodles, pork, chile & sichuan peppercorn.
Hunan Beef
Scallions, ginger, chile pods, carrots, bamboo, garlic, and shaoxing wine.
Chengdu Chicken
Chicken and bell peppers, squash, bamboo, sesame oil, garlic & 'hua jiao'.
Hot Bean Vegetable Fried Noodles
Bok choy, cabbage, carrots & spring onions, stir fried with hot bean sauce and garlic with steamed soft noodles.
Red Curry Seafood
Scallops, prawns, calamari, salmon, & clams with tomato and leek in red curry.
Gan Shao Scallops
Ginger, rice wine, sambal, squash, jicama, bamboo, carrots, peas & scallops simmered in a coral-hued sauce.
Mapo Tofu
Simmered pork & tofu, red oil, garlic, sichuan peppercorn.
Sichuan Style Snapper
Sweet, spicy ginger, with broccoli crowns, chile paste & garlic flavors.

Drinks
Iced Tea
32 oz.
Rootbeer
Can.
Sprite
Can.
Orange Sanpellegrino
Can.
Lemonada Sanpellegrino
Can.
Coke
Can.
Diet Coke
Can.

Photos

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Recent Reviews

Been told for the last 2 yrs this is the best Chinese in the area. I can confirm as far as food it is the most authentic and diverse Chinese menu. I got the Sichuan Snapper that was very good, I can taste nearly every ingredient especially the lemon grass. The fish was cooked very well. My wife got an eggplant dish that she was in love with and my son got the sha cha noodles. We also got the sha cha green beans. All was cooked well with lots of flavor. My issue tonight was one...
October 2024
Oh my. The service was relaxed and friendly. This is perfect for business friends to meet or for date night. Prices are reasonable and the food is amazing. I tried the seafood bowl (it was called warm your heart or something like that) and every bite was a delight. We all left satisfied and happy.
September 2024
We went by reviews.
And It did not disappoint..
The food was fantastic. And full of flavor.
Our waitress was very accommodating and gave us good recommendations.
There was a dish we didn't care for and they changed it out with no extra charge.
They were very focused on our experience and tastebuds.
The whole staff were very on top of it.
Highly recommend.
Thank you!!!!
August 2024

More Reviews

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Gordy's Sichuan Cafe

501 E 30th Ave, Spokane, WA 99203
(509) 747-1170