Italian Kitchen

113 N Bernard St, Spokane
(509) 363-1210

Recent Reviews Order Online

Customers' Favorites

The Godfather Brownie with Caramel Sauce Chocolate Sauce Whip and a Scoop of Vanilla Bean Ice Cream
Mozzarella Sticks House Made with Marinara
Spaghetti & Sausage Carbonara
Angel Hair Pasta with Alfredo
Appetizer Mozzarella Sticks
Raspberry Donut Cheesecake
Fried Mozzarella Sticks
Great Wine Selection
Tuscan Penne Pasta
Gorgonzola Chicken

Menu

Featured items
Baked Lasagna
Made from scratch with Italian spiced meats, cheese and our own alfredo and marinara sauces.
Chicken Fettuccine
Fresh mushrooms and grilled chicken in a parmesan alfredo.
Lobster Ravioli
Stuffed with hearty lobster chunks, mozzarella cheese, cream, butter and sherry wine topped with gorgonzola sauce.
Pasta Platter
Choose your own pasta, sauce, and protein! Gluten-free pasta options available, but will add 15 minutes to your delivery time as it is made as ordered.
Chicken Marsala
Portobello mushrooms in a marsala cream sauce with baby red potatoes and veggies.
Spaghetti and Sausage Carbonara
A white wine alfredo sauce with bacon, garlic, shallots, egg, asiago-romano cheeses, and Italian sausage.
Spicy Sausage Gnocchi
Tossed with bell peppers in a spicy marinara, with baked mozzarella cheese.
Seafood Fettuccine
Manila clams, scallops, salmon, halibut and prawns in an alfredo sauce.
Blackened Halibut
Served over parmesan veggie risotto with a roasted red pepper vinaigrette.
Chicken Penne
Red onion, mushroom, garlic, spinach in a Marsala cream sauce.
Chicken Fettuccine Alfredo Pan
Fresh mushrooms and grilled chicken in a parmesan alfredo.
Chicken Formaggio
Baked with fresh herbs and three cheeses on a bed of marinara and alfredo with angel hair pasta and sauteed veggies.
Gorgonzola Chicken
Encrusted walnuts, maple vinaigrette, gorgonzola cheese with vegetables and baby red potatoes.
Tower of Italy
Three for the price of two. Pan-seared calamari, stuffed mushrooms and roasted garlic focaccia.
Antipasto Platter
A fresh and generous assortment of Italian meats, cheese and veggies.
IK Gourmet Mac and Cheese
White sharp cheddar, Asiago and gorgonzola cheeses, bacon, prosciutto, IK Special Seasoning and house-made crouton crumbles.
Eggplant Parmesan
Breaded in panko, parmesan cheese and house blend of herbs on a bed of capellini with marinara and veggies.
Tuscan Penne Pasta
Artichoke hearts, sun dried tomato, goat cheese and spinach, finished with olive oil.

Appetizers
Fried Mozzarella
Hand cut, breaded, and served with house-made marinara.
Stuffed Mushrooms
Italian sausage stuffing with three cheeses baked in alfredo sauce.
Calamari
Pan seared with garlic, lemon, and chili flakes.
Tomato Basil Mozzarella Focaccia
Roma tomato, roasted garlic, and mozzarella finished with fresh basil.
House-Made Meatballs and Mozzarella
The best meatballs anywhere, smothered in mozzarella.
Antipasto Platter
A fresh and generous assortment of Italian meats, cheese and veggies.
Tower of Italy
Three for the price of two. Pan-seared calamari, stuffed mushrooms and roasted garlic focaccia.

Pasta Platters
Pasta Platter
Choose your own pasta, sauce, and protein! Gluten-free pasta options available, but will add 15 minutes to your delivery time as it is made as ordered.

Specialty Dishes
Baked Lasagna
Made from scratch with Italian spiced meats, cheese and our own alfredo and marinara sauces.
Ravioli
Choice of spicy Italian sausage or spinach-formaggio cheese blend. Served with marinara or creamy Gorgonzola.
Gnocchi
Potato dumplings served with Prosciutto, garlic, peas and shallots baked in a reduction of Parmesan cream.
IK Gourmet Mac and Cheese
White sharp cheddar, Asiago and gorgonzola cheeses, bacon, prosciutto, IK Special Seasoning and house-made crouton crumbles.
Eggplant Parmesan
Breaded in panko, parmesan cheese and house blend of herbs on a bed of capellini with marinara and veggies.
Spicy Sausage Gnocchi
Tossed with bell peppers in a spicy marinara, with baked mozzarella cheese.
Tuscan Penne Pasta
Artichoke hearts, sun dried tomato, goat cheese and spinach, finished with olive oil.
Chicken Fettuccine
Fresh mushrooms and grilled chicken in a parmesan alfredo.
Chicken Penne
Red onion, mushroom, garlic, spinach in a Marsala cream sauce.
Chicken Diavolo
Chicken, mushrooms, tomatoes, onions, red bell peppers and garlic over penne with a spicy marinara topped with Gorgonzola.
Spaghetti and Sausage Carbonara
A white wine alfredo sauce with bacon, garlic, shallots, egg, asiago-romano cheeses, and Italian sausage.
Lobster Ravioli
Stuffed with hearty lobster chunks, mozzarella cheese, cream, butter and sherry wine topped with gorgonzola sauce.

Sautéed and Fire Grilled Dishes
Steak Gorgonzola
Covered with a succulent mushroom gorgonzola butter sauce served with baby red potatoes and sauteed vegetables.
Italian Grilled Steak
Topped with prosciutto, provolone and mushroom demi-glace with baby reds and veggies.
London Broil
Thinly sliced with garlic, shallots, and a Marsala-demi glace with sautéed veggies and baby red potatoes.
Peppercorn Steak
Peppercorn encrusted finish with a marsala-demi glace and baby red potatoes.

Chicken Dishes
Chicken Marsala
Portobello mushrooms in a marsala cream sauce with baby red potatoes and veggies.
Chicken Formaggio
Baked with fresh herbs and three cheeses on a bed of marinara and alfredo with angel hair pasta and sauteed veggies.
Tuscan Chicken
Sautéed veggies, baby red potatoes, Romano cheese, mozzarella, artichoke hearts, sun dried tomatoes, kalamata olives and prosciutto in a white wine pesto.
Gorgonzola Chicken
Encrusted walnuts, maple vinaigrette, gorgonzola cheese with vegetables and baby red potatoes.
Chicken Piccata
Capers, mushrooms, shallots, garlic, white wine and lemon butter with baby red potatoes and veggies.

Seafood Dishes
Blackened Halibut
Served over parmesan veggie risotto with a roasted red pepper vinaigrette.
Wild Northwest Grilled Salmon
Herb butter, artichoke hearts, sun dried tomatoes and asiago-romano cream sauce atop of a bed of fettuccine.
Scampi
Prawn scampi served over a sun dried tomato/veggie risotto.
Spicy Seafood Puttanesca
Shrimp, scallops, garlic, capers, kalamata olives, and crushed pepper over spaghetti.
Seafood Fettuccine
Manila clams, scallops, salmon, halibut and prawns in an alfredo sauce.
Linguine with Prawns
Mushrooms, artichoke hearts, tomatoes, capers and garlic.

Salads
House Salad
House salad.
Caesar Salad
Caesar salad.

Add Ons
Loaf of Bread
Homemade bread. Feeds 6-8ppl

Family Sized Meals (Feeds 6-8)
Spaghetti and Choice of Protein Pan
Choice of meatball, Italian sausage or combo of both.
Chicken Fettuccine Alfredo Pan
Fresh mushrooms and grilled chicken in a parmesan alfredo.
Gourmet Mac and Cheese Pan
3 cheeses, bacon, prosciutto, crouton crumbles.
Spicy Sausage Gnocchi Pan
Tossed with bell peppers in a spicy marinara with baked mozzarella cheese.
Spaghetti and Sausage Carbonara Pan
A White wine Alfredo sauce with bacon, garlic, shallots, egg, asiago and Romano cheeses and Italian sausage.
Family Salad Pan
Feeds 6-8
Lasagna Pan
Made from scratch, our signature dish.
Vegetarian Penne Pasta Pan
Loads of veggies!
Gnocchi Pan
Potato dumplings served with prosciutto, garlic, peas and shallots baked in a reduction of parmesan cream.
Chicken Parmesan Pan
On a bed of pasta with our marinara and alfredo sauces.
Chicken Piccata Pasta Pan
Chicken, capers, mushrooms, shallots, garlic, white wine and lemon butter.
Chicken Marsala Pasta Pan
Chicken, mushrooms and veggies in a marsala cream sauce.
Tuscan Penne Pan
Artichoke hearts, sun-dried tomato, goat cheese finished with olive oil.
Chicken Diavolo Pan
Chicken, mushrooms, onions, bell peppers and garlic over pasta with a spicy marinara topped with Gorgonzola.

Desserts
Tiramisu
Lady finger cookies soaked in espresso, kahlua, bailey's and rum. Layered between two layers of dark chocolate, mascarpone sweet cheese custard and dusted lightly with dark chocolate.
Raspberry Donut Cheesecake
Decadent and bright, this cake makes your taste buds think twice, with the appearance and texture of cheesecake and the flavors of a jelly donut.
The Godfather
A heated 4 layer chocolate brownie with 2 layers of chocolate ganache and 2 layers of rich chocolate brownie drizzled with caramel and white chocolate. Comes with vanilla ice cream.

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Recent Reviews

I picked the Italian Kitchen restaurant for my birthday dinner last night and it exceeded all expectations. The food was very delicious. We started with the meatballs, which we knew immediately we wanted to try. I then had the lasagna and my fiancé chose the spicy gnocchi. We couldn’t finish our meals as the portion sizes were equally balanced for the prices, but we had to bring our leftovers home as it was too good to leave behind.
Our waiter Brian was very polite...
August 2025
We visited Italian Kitchen Restaurant for the first time for a date night and it exceeded all of our expectations! From the moment we walked in, the cozy and welcoming atmosphere set the tone for a perfect evening.

The service was outstanding—our server was attentive, and gave us some great recommendations. Every dish we tried was absolutely delicious. The calamari was easily the star appetizer, perfectly crispy and flavorful—10/10. The warm bread served...
August 2025
Overall, this is the best spot in the Spokane area for Italian food. Tomato Street comes close, but Italian Kitchen wins in numerous areas, particularly when it comes to the tiramisu. Also very worth mentioning—Brian does a fantastic job with customers, and is incredibly polite. We will absolutely be back for more, and had no idea this spot was so well-established!
July 2025

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Italian Kitchen

113 N Bernard St, Spokane, WA 99201
(509) 363-1210