Mizuna Restaurant and Wine Bar

214 N Howard St, Spokane
(509) 747-2004

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The drunken noodle tofu dish was delicious with an intriguing, fresh flavor. The port poached peach sorbet was one of the best desserts I’ve had ever. But the vegan risotto is $27 and it’s literally a plate of rice. I mean that’s it’s. No tofu, gardein chicken, no vegetables. I could have made that risotto at home for $5. No matter how good it tastes it’s a plate of rice. And the flourless chocolate cake was just fine.
This was a lovely find! The atmosphere is on the more fine dining side. The old brick building as a beautiful charm. (I Live on the west side of the state-the old buildings in Spokane are beautiful). What pulled us in to stop by was the mostly GF menu. For my starter I enjoyed a half order of the Roasted Beet Salad with arugula, whipped goat cheese, candied walnuts, and a lemon-custard vinaigrette. I then tried the Trout for dinner. It was served over a white bean rague that included...
Have been there three times and had a great experience each time. Food is excellent--rich and complex flavors. A great place with many options for gluten free, vegetarian, vegan, and carnivores alike.

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Mizuna Restaurant and Wine Bar

214 N Howard St, Spokane, WA 99201
(509) 747-2004