Mongolian Restaurants in Spokane, WA

“Highly recommend!!! We have been going to Moons since it opened in the late 90’s. They have several choices of meats and fresh vegetables. The best part is you control what ingredients you use to meet your specific tastes and diet. The buffet area is tended to and is usually very clean. One of the waitresses, whose name is Mi, has worked there for 27 years remembers us and asked how we have been. Even if it’s your first time she is always friendly and has a smile on her face. Our drinks are refilled and used plates removed right away. It makes our day when she is working.“

“Great food selection and best sauces for the Mongolian grill in town.
With Mongolian grill, the most important ingredients in your dish are the sauces as they define the taste of your food selection. The secret is to fill your plate with ingredients first and then to top it with sauces of your selection. Here is the quick guide:
1. Stack frozen meat (beef, lamb, pork, chicken, or mix) at the bottom of your plate (push it hard to stack the max amount)
2. Add veggies and other ingredients
3. Add noodles or ramen on top of your selection
4. Top your plate with sauces. I go with 1 spoon of Fire Oil, 1 spoon garlic, 3 spoons of burgundy wine, 3 spoons of plum sauce, 2 spoons of sweet and sour sauce, spoon of sesame oil. This is a 3 out of 5 stars spicy.

When cooked, add 3-4 pieces of cut tomatoes to your dish.

This particular Mongolian bbq in town is the only one I am going to after trying almost all of them, even if this one is far from my house. Other places have very dull tasting sauces, and the food has barely any taste.

The stuff here is super friendly, and atmosphere and entourage resemble Mongolian plains. You will find many airforce officers and airmen between the visitors of this place as there is a base not far from this place.

It's one of my favorite places in town. Highly recommend.“