Patron Mexican Restaurant

Name: Patron Mexican Restaurant
Address: 3029 E 29th Ave, Spokane, Washington, 99223, US
Telephone: (509) 798-8031
Price range: $
Rating: 4.6

$ • Mexican, Seafood

Hours:
3029 E 29th Ave, Spokane
(509) 798-8031

Menu Order Online

About Patron Mexican Restaurant

Patron Mexican Restaurant offers delicious and large-portioned Mexican dishes, from Tortas to Chicken Mole and Enchiladas. The friendly and responsive staff ensures a great dining experience, with fast service and a welcoming atmosphere. Customers highly recommend the restaurant and plan to return, including for the breakfast menu. Recent visitors praise the owner-chef for consistently tasty food and friendly service. The birria street tacos are especially popular, served quickly during lunch hours. The salsa is flavorful with just the right amount of kick, and the nachos are satisfying, especially for those with specific cravings. The enchiladas are well-balanced, with flavorful sauce and cheese, complemented by rice and beans. Portions are generous, leaving diners full and satisfied. The casual and relaxed environment makes it a great spot to enjoy Mexican food and return for more.

The restaurant’s exterior may not look impressive, but inside, the staff is very friendly. The food received high praise, especially the Chimichanga, which was huge and packed with meat and flavor rather than fillers. The street taco did not disappoint either.

Many customers enjoy this little spot for lunch, with spicy salsa offered alongside chips, which is appreciated by those who like heat. The burrito is large, nearly more than one person can eat, and the Camarones al la Diablo offers perfect, super spicy flavors. Diners also appreciated getting more than 2-3 tortillas to enjoy with their food.

Patron Mexican Restaurant is also known for offering gluten-free options, which is rare for Mexican places. The shrimp fajitas with corn tortillas were only okay, overloaded with onion and with less shrimp considering the price. The chimichanga looked delicious, and customers are willing to try other dishes in future visits. However, the chips and salsa are not labeled gluten free due to cross contamination in the fryer, so those with celiac or high sensitivity should avoid them, despite the reviewer’s own limited sensitivity.