Red Lobster

4703 N Division St, Spokane
(509) 489-2777

Recent Reviews

KayLee Abbott

Good atmosphere

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Parrot Isle Jumbo Coconut Shrimp, Endless Chowder Salad & Cheddar Bay Biscuits, Garlic Shrimp Scampi, Stuffed Mushrooms, Walt's Favorite Shrimp Platter, Ultimate Feast

Sam Lee

Service was great today, they were polite and attentive. Food could have been better. I got a side of melted butter that tasted a lot like movie theater butter which was off putting. They said they couldn’t cook my salmon rare, and after a bit of back and forth with ordering, I will say that when I did get my salmon the interior did not appear to be over cooked but the exterior was blackened and quite crispy. Not entirely what I wanted but I don’t think it was any fault of the server, I just don’t think the cook understood what I was asking for. Salmon can be cooked to a certain temperature so that it is cooked through, but not over cooked.The raspberry tea tasted a bit off, but wasn’t horrible. As far as the environment goes, I wish they would play comfortable music and not 80s classic rock.

Atmosphere: 2

Food: 4

Service: 5

Recommended dishes: Endless Chowder Salad & Cheddar Bay Biscuits

Chris McCleary

Service was slow and who the heck wants to dig through thier food with fingers to take the tails off of the shrimp. No one eats the tails

Atmosphere: 4

Food: 4

Service: 3

Social Butterfly

red lobster on division in spokane.I am not satisfied with the food I received. I complained because I was missing my lobster mash potatoes and the biscuits were extremely dry. the night manager said he would fix it for me but I see he only gave me a 10 discount when I was under the impression he would fix it for me..like fix the whole 55 dollar ticket because my whole meal was ruined.

Atmosphere: 3

Food: 2

Service: 1

Trebor Bowers

We have gone to Red Lobster for years as a more special occasion for birthdays and the like. The food is still as good as always, but the prices have now made this unaccessible. It was nearly$40 per person on average with a six year old ordering a chicken nugget meal and no one else ordering anything extravagant. For our family of six we can cannot afford this amount of a price hike, so we will no longer be eating here.

Atmosphere: 3

Food: 3

Service: 4

Trystan

Everything was great. Manager was checking tables and he seemed like a total douche bag with a superiority complex.

Atmosphere: 5

Food: 5

Service: 4

Allison Ayllon

Went in the other night was craving some red lobster but had previous bad experiences elsewhere however when I came in my waiter Kord was so so friendly and the food was delicious thank you so much Kord will definitely be coming back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steaks, Mashed Potatoes, New Deep Sea Lobsterita

Tyler Kirby

Nice place. Usually doesn’t have loud kids. Usually.

Atmosphere: 4

Food: 5

Service: 5

B M

I like to go in for lunch and get the soup and salad with a side of garlic shrimp scampi. It's always delicious!

Atmosphere: 5

Food: 5

Service: 5

Marc Armstead

This place used to be my favorite when I was a kid. But the food was soggy and bland this time. The drinks were good, though, and the staff was super friendly.

Atmosphere: 3

Food: 3

Service: 5

Recommended dishes: Garlic Shrimp Scampi

Annee Schuler

Its one of my favorite places to eat! I highly reccommend this place! Cant wait to go back.Wheelchair accessibility: Easy and close to entrance

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: All You Can Eat Shrimp

Zac Kalista

Everything was excellent but the bill. Myself and one other person went there and the bill was 260 bucks. But the food was great service was awsome atmosphere was good. Verry nice place.

Atmosphere: 4

Food: 4

Service: 4

Roxann Shaw

I had the two lobsters w/shrimp linguine. It all was delicious. Looked great on the plate to. The waiter was Evan. He was very polite and kind. He checked on me oftain but not too much. It all was a wonderful experience. I'm glad I went.Parking: Close to the door. Handicapped.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp Linguine, Baked Potato

Steve Uknow

You'd think a place with lobster in the name would know how to cook it... chewy and not worth the money.

Atmosphere: 1

Food: 1

Service: 1

Belinda Troy

I love Red Lobster

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