18 Best Seafood Restaurants in Spokane

“I ordered the calamari I loved it. Red sauce was amazing. Friend I was with is not a fan of texture of calamari. We both got the red wine Merlot with dinner. I had the steak black and bleu steak with pasta no mushrooms 🍄. He had the 8oz with loaded baked potato (only) because they where out of the three cheese potatoes @ 7:30 pm . We both loved the food and drinks for our first time here. Dessert was creme brulee and was amazing my first time trying 😋.“

“Great service and awesome food. Highly recommend!“

“FANTASTIC! Marisity, our waitress, was very kind. Food was exceptional! Made our anniversary very special!“

“so delicious. really enjoyed my dinner and the very sweet waitress. very kind.“

“I want to take a moment to give a huge shoutout to this restaurant for their incredible resilience in the face of ongoing protests and trespassing outside both their home and their business. Despite facing harassment and disruptions that no one should have to endure, they’ve continued to stand strong, maintaining their professionalism and commitment to serving great cuisine. On top of everything, their food is absolutely delicious! I want to thank the protesters for bringing attention to the restaurant — without them, we might not have discovered this gem. This kind of perseverance in the face of adversity deserves recognition. They’ve shown nothing but dedication to providing excellent service and a welcoming atmosphere, and I truly believe they deserve 5 stars for handling this situation with grace. Keep up the great work — your hard work, strength, and amazing food are truly inspiring!“

“We had the pleasure of hosting our daughter's law school graduation party at Wiley's downtown bistro. They were wonderful to work with and everything was delicious. Our guests were impressed and loved the delicious food, the service and the great vibe. Shout out to Makyla and her crew. You guys are the best. Thanks for a wonderful day!“

“I recently visited this Mexican restaurant, and I was pleasantly surprised by the quality of the food and decent price!. The salsa was flavorful with just the right amount of kick, and the nachos hit the spot, especially for my pregnancy craving. The toppings were fresh, and the combination of melted cheese, guacamole, and jalapeños made for a satisfying dish.

The enchiladas were delicious as well, with a good balance of sauce and cheese. The rice and beans on the side complemented the meal nicely. Portions were generous, leaving us quite full by the end.

Service was friendly and attentive, making sure we had everything we needed. The atmosphere was casual and relaxed, which made for a comfortable dining experience.

Overall, a great spot to satisfy a craving for Mexican food. I’ll definitely be back!“

“I want to thank the management and servers for making my special event on September 28th, so wonderful. (it will be a night I will long remember) Management was so accommodating, everyone was helpful and the food was delicious. Thank you Judy“

“Great food, portions were huge and good service“

“We were at Bistango on 7/12 for drinks and apps. The espresso martini was very theatrical and quite boozy. Beer is bottle only. Pro Tip: Widmer Hefe is unfiltered so give the bottle a couple gentle swirls to release the yeast and make it properly cloudy. BBQ tacos had great flavor, smoky and not too sweet. Steak bites could have been better with a little less salt. Vwry friendly staff abd a nice atmosphere. One big suggestion to the owner- update your website. You are advertising $9 martinis for happy hour but when you get there they are $12+!“

“The service, food and atmosphere were exceptional! Amazing dining experience!!“

“Thank you for another nice evening, good food and friends. See you next week. Joe“

“In February of 2020 I flew into Spokane to be with my mother who ultimately passed away from complications of cancer at Deaconess Hospital. Your restaurant was the highest rated and recommended steak house by all the hospital staff and locals. I wanted to say a thank you for the special treatment I was given at your restaurant that night. I explained to the hostess my reason for being in town and that I really just wanted to eat my meal and enjoy a few drinks by myself overlooking the river. Obviously that area was seasonally closed, but I was immediately accommodated under the less than usual circumstances and allowed to sit by myself overlooking the Spokane river on a cold dark February night and enjoy my meal and drinks. I have never forgotten that experience and how much it meant to me in that moment and I always remember it every February since. I never got to say thank you to your staff.“

“Best Steak I had the Zabuton wague. Drinks are strong and service is excellent and friendly.“

“There were six of us that had a family dinner there last night and four of us ordered steak. Three out of the four of us who ordered steaks they were pretty overcooked and the waitress didn’t come back for quite a while so we just went ahead and ate it. This is very unusual as we have been long time customers of Black Angus and really never had a bad meal there. I did notice this time that the portions were smaller on Some of the Dishes. I would like to see a smaller portion size on the prime rib because 12 ounces is way too much for me.“

“Fast, healthy and delicious food!“

“ordered 5 cheese and a tub the gal even asked me.about the 3 dollar uncharged for two medium sodas and ordered a couple cones after being handed the first cone we noticed it wasn't swirled but the gal working noticed it and apologized before we could.say anything ...great place love the huckleberry mmm“

“Ordered a large delivery order totaling over $70 and upon opening one box we found they filled our box with vegetables and lo Mein with maybe one or two tiny pieces of chicken. We called to explain the dissatisfaction and see if we could get a new order only to argue with the person on the phone. Apparently it’s normal for them to portion their servings this way leaving a ton of vegetables with basically no chicken added. Long story short don’t waste your money on kung pao chicken cuz you’ll just get kung pao celery.“