Table 13 Restaurant & Whiskey Bar

333 W Spokane Falls Blvd a, Spokane
(509) 598-4300

Recent Reviews

Jennifer Crossman

The food was horrible. There were 8 of us, and no one had positive feedback. All the dishes were cold, warm-ish at best and was super disappointed that they no longer did the tableside guacamole or offered the poke tacos which were two selling points of why I booked it in the first place. Server was friendly but wasn't another table in sight to tend to. Way too spendy to have not enjoyed the food and we most certainly won't be going back.

Atmosphere: 4

Food: 2

Service: 4

Nick B

The chips and table side made guacamole have already guaranteed my return. Solid service and tacos too!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Carne Asada Street Tacos

Mina F

The hostess and host have great attitudes! My group sat in the bar area and enjoyed tacos, drinks, elote and a crab dip. The atmosphere is nice but it is very dark and hard to read the menu (be aware).They were severely understaffed and it took a long time to get food and drinks with constant reminders. We could tell our waitress was doing her best while servicing multiple tables in and out of the bar. Never got my churro with the 3 course meal option I chose, which I was looking forward to.Highly recommend better staffing for nights where there is an event in the ballroom and event across the street.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Mezcal Flight

S. Sundquist

Showed up and waited several mins for staff to seat or even acknowledge us. I walked around the restaurant to look for staff and found only 2 that I tried to catch. We ended up leaving. Don't want my money? Social 63 did.

Atmosphere: 1

Service: 1

J J

The old restaurant that was here was much betterAtmosphere and service were ok. They were short staffed which is understandableThe food was abysmal. No flavor. Cold. Meat was tough.Only positive was the delicious adult beveragesWould love to see the old restaurant back.

Atmosphere: 4

Food: 1

Service: 4

Lexi Ulrigg

The atmosphere was the best part, the drinks were the WORST. for being a tequila bar they really don’t know how to make drinks USING tequila…literally tried 3 different drinks and all were TERRIBLE. tasted like straight nail polish remover. Food tasted like a slight step above fast food. Service was slow but they were understaffed which I get.

Atmosphere: 4

Food: 2

Service: 3

Craig Leuthold

Everything we had was excellent. Drinks, appetizers and tacos were all great.Parking: Parking is easy. So is the valet

Atmosphere: 5

Food: 5

Service: 5

Blaine Shimabukuro

Annie Marie was our amazing and fun server. Could use a few touches for their dishes but they're off to a good start. As someone from Hawaii, their Tostada Atun w their poke is rock solid. The deep fried tequila shots (dessert) was also very delicious.

Atmosphere: 5

Food: 3

Service: 5

Bjorn Sande

Nobody at all in the bar area and only 4 tables with people seated.Still a 45 minute wait to be seated?Looks like it's closing down....

Julian San German

Awesome experience. Went there to celebrate our wedding the next day and man was it a good choice. Our server was excellent. That filet Mignon was cooked perfectly. The little potatoes next to my filet stole my heart. My wife LOVED her scallops and wine that was recommended.Happy wife Happy life. Will definitely enjoy another meal here again.

Atmosphere: 5

Food: 5

Service: 5

Kin Nari

Loved the food, service and ambience!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled King Salmon

Stephanie Lindsey

Three Star as we always enjoy the food and the restaurant in general, but the parking garage now is charging $35 to park if there is an event at the hotel or nearby.

Atmosphere: 4

Food: 5

Service: 4

Austin Drake

This place is a must try! Food and cocktails were both amazing, service was perfect, and the restaurant itself is pretty cool, great atmosphere. Would highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Rob H.

Bartender was fantastic, attentive, and on point. The ambiance was low lit, cozy, and had swanky background music. It is a great upscale place to visit for a craft cocktail, good food, and great service.

Atmosphere: 5

Food: 4

Service: 5

Nick Sanabria

Excellent ribeye. Broccolini was a little too crunchy, but still great, and the potatos were perfect.

Atmosphere: 5

Food: 5

Service: 5

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