My wife and I have been here twice and absolutely loved it. The food is amazing (we had the Australian Wagu rib eye both times), the appetizers and sides great too, we loved the queso and the baked potato the best. The atmosphere is great for conversation and it seems alive for sure. The waiters we have had were both tremendous - we highly recommend. Great high end date spot
James Rose
I mean... Wow!
Luis Torres
This was a great experience. You are greeted with options to help flavor/ essence your water, which is found to be a nice touch. The menu is exceptional for meat lovers, and the prices are fair. We tried the guacamole which was excellent, the carne en su jugo (a meal in is own), la carne asada (comes with chorizo sausage and quesadillas, various (our favorite, melt in your mouth tender) and el zabuton (great taste), we also got the arrow de la abuela and cauliflower side. It was all great. I loved the salsa options they bring to the table. The vacio and sabuton come on a hot lava stone that will continue to cook your meat which is great for these thick cuts so you get what you want. The main courses were each $39.99, that is fair for what you get, and you will get full. The drink options where great. The only thing I did not like was that in their non-alcoholic section they have a drink that uses a hemp based non-alcoholic spirit and the menu doesn't identify it. I work in a very strict drug free employment and I do not use hemp based products. Other than that it was great, I will be going back. I highly recommend it.
Mara Ramirez
Delicious! This place is definitely worth it! We came here for a family dinner and did not disappoint. Our server was amazing too! He explained the menus perfectly and was very attentive. The food was delicious! I didn’t know where to start. The baked potatoes were delicious too. We enjoyed everything. Will definitely be coming back. We ordered the Delmonico Steak and it was delicious! A table favorite for sides was the cauliflower. Definitely recommend that it’s a perfect crisp and crunch. Overall 10/10 experience
Shawna Champagne
This was our first time going, I had been told what to expect and what the best dishes were, but even with that I was unprepared for how attentive the staff was and how amazing the food would be. I got the Vacio steak rare and my husband got the New York Australian wagyu. We also got the bone marrow appetizer and papa loco and seasonal veggies sides. The steak was cooked exactly as we ordered and we were able to finish it to our taste on the hot stone. - side note- listen when the recommend ordering a step under what you normally like they know what they’re talking about- hands down would recommend to anyone wanting a nice date night. It is a bit loud but you can still talk.
Grace AB
One of the best dinners I’ve ever had- worth the sticker price, not a cheap dinner but absolutely incredible. I honestly can’t even say what was best, it was all spectacular. We split several steaks at the table, and my favorite was the Australian New York, but YMMV. The cheesecake & the bone marrow side were both sublime.
Robyn Wall
We went for the first time last night for my early birthday dinner at the recommendation of a friend and we were NOT disappointed! We started with a bottle of Walla Walla Sangiovese which was delicious. We had the Queso Fundido, for sides we ordered Rajitas Poblanas (Fire roasted poblano peppers in a cream and corn sauce) and the Papa Loca (Baked and seasoned potato topped with smoked bacon, 4 cheese blend, Mexican crema and wagyu carne asada), we each got the filet mignon flight which had 3 filets- the Japanese A5 Wagyu was SO amazing! For dessert we had the flan flight (sweet cream, Nutella, sweet corn) and the Basque Cheesecake.
Every bite was phenomenal and the service was outstanding- I love the whole vibe on the restaurant and how personable and helpful the staff was. While not cheap, it was definitely worth it and we will definitely be going back!
Berb Kidder
What kind of family restaurant has no high chairs?
Eric Paulsen
Food was fantastic, absolutely demolished the steak, it was perfectly prepared. I recommend asking for the hot stone if your steak doesn't come with it, great for heating up bites of steak, peppers, and mushrooms. The chimichrri was good. I recommend making a reservation as some folks who walked in waited awhile, but the food is worth the wait
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Wagyu Steak, Rajitas Poblanas, Fire Roasted
David M White
I fell in love with this place! The Porterhouse steak was excellent. The potato was as big as my head! Almond delight was exactly that! Thank you for a wonderful birthday dinner! I will be back with more friends!
Amazing Restaurant offered phenomenal service and the steaks were the best we Ever had!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu
Huong Phan
We came here for the steaks per our friends’ recommendation and we were not disappointed.
We ordered the $130 Filet Mignon Flight which was not on the menu; it’s a trio of 4oz each including Japanese A5 Wagyu, Ultra Wagyu, and Angus. All was seasoned and cooked perfectly. The A5 grade signifies the highest level of intramuscular fat, which creates a melt-in-your-mouth texture. And yes, it was definitely buttery and melt in our mouths. I am glad we had only 4oz of it split between the two of us, because more than that would be too much fat.
We also ordered the Pescado Tacos 🌮 - soft shell tacos with halibuts. The taste and texture were great, but the fish portion was quite skimpy, so was the salsa - probably 1 table spoon of salsa for 3 tacos.
The salad was very small with just a few lettuce leaves, 4 half slices of cucumber and 4 half slices of grape tomatoes.
The Flan Flight was good, not the typical flan with coffee on top, but rather made with corn in one, chocolate in another, and not sure what flavor was the last. We enjoyed it.
Since we are both on a diet and intentionally try to eat little in the evening so this much food was okay for both of us, but honestly it didn’t fill our stomach.
Reservations online fill up early, but we called and were able to sit at a high table in the bar area for two.
Our server was alright, to me he didn’t seem to send out a friendly vibe but I didn’t let that bother me.
My wife and I have been here twice and absolutely loved it. The food is amazing (we had the Australian Wagu rib eye both times), the appetizers and sides great too, we loved the queso and the baked potato the best. The atmosphere is great for conversation and it seems alive for sure. The waiters we have had were both tremendous - we highly recommend. Great high end date spot
I mean... Wow!
This was a great experience. You are greeted with options to help flavor/ essence your water, which is found to be a nice touch. The menu is exceptional for meat lovers, and the prices are fair. We tried the guacamole which was excellent, the carne en su jugo (a meal in is own), la carne asada (comes with chorizo sausage and quesadillas, various (our favorite, melt in your mouth tender) and el zabuton (great taste), we also got the arrow de la abuela and cauliflower side. It was all great. I loved the salsa options they bring to the table. The vacio and sabuton come on a hot lava stone that will continue to cook your meat which is great for these thick cuts so you get what you want. The main courses were each $39.99, that is fair for what you get, and you will get full. The drink options where great. The only thing I did not like was that in their non-alcoholic section they have a drink that uses a hemp based non-alcoholic spirit and the menu doesn't identify it. I work in a very strict drug free employment and I do not use hemp based products. Other than that it was great, I will be going back. I highly recommend it.
Delicious! This place is definitely worth it! We came here for a family dinner and did not disappoint. Our server was amazing too! He explained the menus perfectly and was very attentive. The food was delicious! I didn’t know where to start. The baked potatoes were delicious too. We enjoyed everything. Will definitely be coming back. We ordered the Delmonico Steak and it was delicious! A table favorite for sides was the cauliflower. Definitely recommend that it’s a perfect crisp and crunch. Overall 10/10 experience
This was our first time going, I had been told what to expect and what the best dishes were, but even with that I was unprepared for how attentive the staff was and how amazing the food would be. I got the Vacio steak rare and my husband got the New York Australian wagyu. We also got the bone marrow appetizer and papa loco and seasonal veggies sides. The steak was cooked exactly as we ordered and we were able to finish it to our taste on the hot stone. - side note- listen when the recommend ordering a step under what you normally like they know what they’re talking about- hands down would recommend to anyone wanting a nice date night. It is a bit loud but you can still talk.
One of the best dinners I’ve ever had- worth the sticker price, not a cheap dinner but absolutely incredible. I honestly can’t even say what was best, it was all spectacular. We split several steaks at the table, and my favorite was the Australian New York, but YMMV. The cheesecake & the bone marrow side were both sublime.
We went for the first time last night for my early birthday dinner at the recommendation of a friend and we were NOT disappointed! We started with a bottle of Walla Walla Sangiovese which was delicious. We had the Queso Fundido, for sides we ordered Rajitas Poblanas (Fire roasted poblano peppers in a cream and corn sauce) and the Papa Loca (Baked and seasoned potato topped with smoked bacon, 4 cheese blend, Mexican crema and wagyu carne asada), we each got the filet mignon flight which had 3 filets- the Japanese A5 Wagyu was SO amazing! For dessert we had the flan flight (sweet cream, Nutella, sweet corn) and the Basque Cheesecake. Every bite was phenomenal and the service was outstanding- I love the whole vibe on the restaurant and how personable and helpful the staff was. While not cheap, it was definitely worth it and we will definitely be going back!
What kind of family restaurant has no high chairs?
Food was fantastic, absolutely demolished the steak, it was perfectly prepared. I recommend asking for the hot stone if your steak doesn't come with it, great for heating up bites of steak, peppers, and mushrooms. The chimichrri was good. I recommend making a reservation as some folks who walked in waited awhile, but the food is worth the wait
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Wagyu Steak, Rajitas Poblanas, Fire Roasted
I fell in love with this place!
The Porterhouse steak was excellent. The potato was as big as my head! Almond delight was exactly that! Thank you for a wonderful birthday dinner!
I will be back with more friends!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato
Restaurantji Recommends
It was one of the best steaks I ate in a while.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Baked Potato
Bobby was amazing. Food was spot on. We will be back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Steak, Wagyu Carne Asada, Rice Dish, Cheese Cake, Wagyu, Spinach Dip, Tacos Del Patron, Ribeye Tacos, Baked Potato
Great service and delicious food!
Atmosphere: 4
Food: 5
Service: 5
Amazing Restaurant offered phenomenal service and the steaks were the best we Ever had!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu
We came here for the steaks per our friends’ recommendation and we were not disappointed.
We ordered the $130 Filet Mignon Flight which was not on the menu; it’s a trio of 4oz each including Japanese A5 Wagyu, Ultra Wagyu, and Angus. All was seasoned and cooked perfectly. The A5 grade signifies the highest level of intramuscular fat, which creates a melt-in-your-mouth texture. And yes, it was definitely buttery and melt in our mouths. I am glad we had only 4oz of it split between the two of us, because more than that would be too much fat.
We also ordered the Pescado Tacos 🌮 - soft shell tacos with halibuts. The taste and texture were great, but the fish portion was quite skimpy, so was the salsa - probably 1 table spoon of salsa for 3 tacos.
The salad was very small with just a few lettuce leaves, 4 half slices of cucumber and 4 half slices of grape tomatoes.
The Flan Flight was good, not the typical flan with coffee on top, but rather made with corn in one, chocolate in another, and not sure what flavor was the last. We enjoyed it.
Since we are both on a diet and intentionally try to eat little in the evening so this much food was okay for both of us, but honestly it didn’t fill our stomach.
Reservations online fill up early, but we called and were able to sit at a high table in the bar area for two.
Our server was alright, to me he didn’t seem to send out a friendly vibe but I didn’t let that bother me.
Overall we liked the food that we ordered.
Parking: Street parking that is free after 6pm.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Flan Flight
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