This was our first time to dine at Gino's and we all enjoyed the food and atmosphere and we will definitely be coming back.
Iesha
Gino's never disappoints. The food is great and the ambiance no matter the time of the year is magical.
Kerry
enjoyed a nice meal here. I had the seafood risotto and was told it wasn't a typical risotto as it had more broth - it was very good, although a little messy as all the seafood had shells which needed removal. My friend had the ravioli which they enjoyed. It's a bit out of the way for us, but it's in a nice location for the view.
Lori
We enjoyed our dinner and time at the restaurant. The atmosphere was easy going and the service was perfect. Highly recommend
Valerie Simpson
Gino's is fabulous! Everything about it... we've been here a couple of times now, and it's been consistently delicious! make reservations.
Atmosphere: 5
Food: 5
Service: 5
James
A little wait to be waited on but after initial contact everything was great. Everyone in our party thought their food selection was outstanding. I had the scallops and ravioli and it was so good- First time visiting but will return .
Thomas
Eating at Gino's at the Point was the best dining experience I've had in the last year. The service was excellent and the food was outstanding. Give it a try... you won't be disappointed.
HungryGinger
This is a great little spot with yummy food and cozy vibes. They seemed a little understaffed when we went but everyone working there was fabulous and handled it well. The seafood pasta was so good and the cocktails were delicious! Highly recommend for a date night!
Karen
Venue is small and quaint. Service was excellent and the food was too die for... we each ordered something different and they were all fabulous. Would definitely recommend for a special occasion. A bit expensive, but there were a couple of reasonably priced dishes included on the menu.
Steven
We've now been to Gino's twice, trying a range of their offerings. On both occasions, the food and service were excellent. The menu has some innovative dishes that are very tasty. Portion size is large enough to share appetizers and mains. Wine list is not enormous but has good selections at fair prices. Family-run and small enough to feel personal. Beautiful seaside location.
We arrived for a 7 o’clock reservation and we were not acknowledged or seated for nearly 30 minutes. Wait staff were overwhelmed and there was no hostess or manager to help and they were also having to make drinks behind the bar.
Would highly encourage ownership to ensure staffing levels meet demand whether by additional staffing or proper incentive structure for retention. The waitstaff should not have to be bartenders and host.
Once seated, however, the food and service were delightful.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Dungeness Crab Ravioli
Ray Knight
The cocktails were excellent, and while the wine selection was good, my particular choice was meh. The wicked prawns were delicious but the calamari was dry and over salted and served with a lemon that I couldn't get a single drop from. The entrees were delicious, but again borderline over seasoned. The key lime pie special was an enormous, fluffy, artificially colored monstrosity that was devoid of tang. Overall, a fairly expensive meal with a couple disappointing moments. The service was pretty good considering they seemed understaffed due to the private event.
Atmosphere: 4
Food: 4
Service: 4
Bret
They were short staffed so waited for almost 30 minutes to get seated with a reservation. Once seated was an enjoyable experience and great food.
Marra Peche
Only for special occasions. Good but
Atmosphere: 5
Food: 5
Service: 5
SalvatoreTirrito
Loved the food and the specialty drinks. I watched the servers do it all, host, bartend, take our orders, and serve our food. Those two girls jammed, much respect! I had the ribeye, delicious! My girlfriend had the seabass, and that was awesome. Blueberry cobbler was delicious, and the canoli was ok. I'm really picky, and I was expecting it to be thicker with a crisp shell. Not sure why I got no points from OT but will research that later.
This was our first time to dine at Gino's and we all enjoyed the food and atmosphere and we will definitely be coming back.
Gino's never disappoints. The food is great and the ambiance no matter the time of the year is magical.
enjoyed a nice meal here. I had the seafood risotto and was told it wasn't a typical risotto as it had more broth - it was very good, although a little messy as all the seafood had shells which needed removal. My friend had the ravioli which they enjoyed. It's a bit out of the way for us, but it's in a nice location for the view.
We enjoyed our dinner and time at the restaurant. The atmosphere was easy going and the service was perfect. Highly recommend
Gino's is fabulous! Everything about it... we've been here a couple of times now, and it's been consistently delicious! make reservations.
Atmosphere: 5
Food: 5
Service: 5
A little wait to be waited on but after initial contact everything was great. Everyone in our party thought their food selection was outstanding. I had the scallops and ravioli and it was so good- First time visiting but will return .
Eating at Gino's at the Point was the best dining experience I've had in the last year. The service was excellent and the food was outstanding. Give it a try... you won't be disappointed.
This is a great little spot with yummy food and cozy vibes. They seemed a little understaffed when we went but everyone working there was fabulous and handled it well. The seafood pasta was so good and the cocktails were delicious! Highly recommend for a date night!
Venue is small and quaint. Service was excellent and the food was too die for... we each ordered something different and they were all fabulous. Would definitely recommend for a special occasion. A bit expensive, but there were a couple of reasonably priced dishes included on the menu.
We've now been to Gino's twice, trying a range of their offerings. On both occasions, the food and service were excellent. The menu has some innovative dishes that are very tasty. Portion size is large enough to share appetizers and mains. Wine list is not enormous but has good selections at fair prices. Family-run and small enough to feel personal. Beautiful seaside location.
Restaurantji Recommends
We arrived for a 7 o’clock reservation and we were not acknowledged or seated for nearly 30 minutes. Wait staff were overwhelmed and there was no hostess or manager to help and they were also having to make drinks behind the bar.
Would highly encourage ownership to ensure staffing levels meet demand whether by additional staffing or proper incentive structure for retention. The waitstaff should not have to be bartenders and host.
Once seated, however, the food and service were delightful.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Dungeness Crab Ravioli
The cocktails were excellent, and while the wine selection was good, my particular choice was meh. The wicked prawns were delicious but the calamari was dry and over salted and served with a lemon that I couldn't get a single drop from. The entrees were delicious, but again borderline over seasoned. The key lime pie special was an enormous, fluffy, artificially colored monstrosity that was devoid of tang. Overall, a fairly expensive meal with a couple disappointing moments. The service was pretty good considering they seemed understaffed due to the private event.
Atmosphere: 4
Food: 4
Service: 4
They were short staffed so waited for almost 30 minutes to get seated with a reservation. Once seated was an enjoyable experience and great food.
Only for special occasions. Good but
Atmosphere: 5
Food: 5
Service: 5
Loved the food and the specialty drinks. I watched the servers do it all, host, bartend, take our orders, and serve our food. Those two girls jammed, much respect! I had the ribeye, delicious! My girlfriend had the seabass, and that was awesome. Blueberry cobbler was delicious, and the canoli was ok. I'm really picky, and I was expecting it to be thicker with a crisp shell. Not sure why I got no points from OT but will research that later.
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