Golden Teak Thai Restaurant
1620 S Mildred St, Tacoma
(253) 565-1921
Customers' Favorites
Coconut Battered Shrimp Appetizer
Salad Rolls with Tofu
Pineapple Fried Rice
Green Papaya Salad
Pad Thai with Tofu
Fresh Salad Rolls
Larb Gai Salad
Crab Rangoon
Tom Kha Soup
Tom Yum Soup
Featured items
Pad Thai
Stir-fried with rice noodles, egg, bean sprout, green onion, house tamarind sauce, and sprinkled with roasted ground peanut.
Pad See-Ew
Stir-fried wide rice noodles, egg, and broccoli with soy sauce.
Crab Rangoon
Wonton stuffed with crab meat and cream cheese, deep-fried, and served with sweet chili sauce.
Pineapple Fried Rice
Rice stir-fried with pineapple, egg, peas, carrots, onion, cashew nuts, and a dash of yellow curry powder then garnished with cilantro.
Red Curry Noodle
Wide rice noodles, egg, broccoli, green beans, bell pepper, baby corn, snow pea, and Thai basil stir-fried in red curry sauce and peanut sauce.
Golden Teak Noodle
Wide rice noodles, egg, broccoli, green beans, carrots, bell pepper, onion, and Thai basil stir-fried with yellow curry sauce.
Pot Stickers
Deep-fried pot stickers filled with a mixture of ground chicken and vegetables. Served with our soy sauce.
Garlic Delight
Sauteed, your choice of meat or tofu with garlic, broccoli, carrot, cabbage, snow pea, and mushrooms in oyster sauce and sprinkled with crispy garlic.
Fresh Salad Roll
Your choice of prawn or tofu, fresh herbs, lettuce, rice noodles, and carrots wrapped in steamed rice paper. Served with peanut sauce and ginger vinaigrette.
Panang Curry
Panang curry paste in coconut milk with a touch of peanut sauce.
Orange Chicken
Chicken breast battered and deep-fried to a golden brown then sautéed in house orange sauce. Served on the steamed broccoli and carrots.
Pad Kee Mao / Drunken Noodles
Wide rice noodles, egg, sliced bamboo shoot, bell pepper, onion, Thai basil, and tomatoes stir-fried in a kee-mao sauce.
Red Curry
Sliced bamboo shoot, bell pepper, green bean, mushrooms, Thai basil cooked in coconut milk, and red curry paste.
Crying Tiger
Grill sliced beef tossed in chili pepper-vinaigrette, roasted rice, red onion, green onion, cilantro, and Thai basil.
Holy Basil
Mushrooms, green bean, bell pepper, onions, stir-fried with chili-garlic sauce, and Thai basil.
Tom Yum Soup
Hot and sour soup with mushrooms, tomatoes, onion, lemongrass, galanga, kaffir-lime leaves, green onion, and cilantro.
Appetizers
Fresh Salad Roll
Your choice of prawn or tofu, fresh herbs, lettuce, rice noodles, and carrots wrapped in steamed rice paper. Served with peanut sauce and ginger vinaigrette.
Crab Rangoon
Wonton stuffed with crab meat and cream cheese, deep-fried, and served with sweet chili sauce.
Avocado Fresh Salad Rolls
Prawns, avocado, fresh herbs, lettuce, rice noodles, and carrots in a rice wrapper. Served with peanut sauce.
Pot Stickers
Deep-fried pot stickers filled with a mixture of ground chicken and vegetables. Served with our soy sauce.
Fried-Spring Rolls
Combination of fresh vegetables, glass noodles, and spices, rolled in a thin pastry. Deep-fried until golden brown. Served with plum sauce.
Golden Tofu
Tofu deep-fried golden brown served with plum sauce and roasted ground peanut.
Chicken Wings
Battered Chechen wings, deep fried and served with sweet chili sauce
Kid's Meal
Fried Rice Chicken with Potstickers
Fried rice with chicken and potstickers on the side. Comes with juice.
Chicken Nuggets and French fries
Served with ketchup, and the plum sauce Comes with juice.
Soup
Tom Kha Soup
Hot and sour soup in coconut milk, mushrooms, lemongrass, galanga, kaffir-lime leaves, and cilantro.
Tom Yum Soup
Hot and sour soup with mushrooms, tomatoes, onion, lemongrass, galanga, kaffir-lime leaves, green onion, and cilantro.
Wonton Soup
Fresh wontons stuffed with chicken and prawns served in hot broth with baby bok choy. Garnished with green onion.
Salad
Crying Tiger
Grill sliced beef tossed in chili pepper-vinaigrette, roasted rice, red onion, green onion, cilantro, and Thai basil.
Larb Gai
Cooked coarse chicken breast tossed in chili pepper-lime vinaigrette, roasted rice, Thai basil, cilantro, red onion, and green onion served on the bed of lettuce.
Green Papaya Salad
Shredded fresh green papaya, tomatoes, green beans, carrot, sliced fresh lime, tossed with fresh steamed prawns, chili pepper, roasted peanuts, fish sauce, and palm sugar.
Yum Woon Sen
Steamed prawns and coarse chicken breast tossed with bean threads noodles, red onion, cilantro, fresh chili, lime vinaigrette, and cashew nuts.
Entrees
Garlic Delight
Sauteed, your choice of meat or tofu with garlic, broccoli, carrot, cabbage, snow pea, and mushrooms in oyster sauce and sprinkled with crispy garlic.
Orange Chicken
Chicken breast battered and deep-fried to a golden brown then sautéed in house orange sauce. Served on the steamed broccoli and carrots.
Golden Cashew
Mushrooms, bell pepper, onion, green onion, cashew nuts, and carrots with chili sauce.
Holy Basil
Mushrooms, green bean, bell pepper, onions, stir-fried with chili-garlic sauce, and Thai basil.
Sweet and sour
Cucumber, pineapple, bell pepper, carrots, tomatoes, snow pea, green onion stir-fried with house sweet, and sour sauce.
Showering Rama
Sautéed your choice of meat or tofu, served on lightly steamed spinach and topped with peanut sauce.
Eggplant Lover
Eggplant, bell pepper, onion, carrots, and Thai basil stir-fried with chili garlic sauce.
Crispy and Spicy Chicken
Chicken battered, deep-fried golden brown and tossed with bell pepper, onion, cashew nuts, and sweet chili sauce.
Spicy Ginger
Fresh ginger sliced and quick stir-fried with mushrooms, onion, snow pea, carrot, bell pepper, celery, and green onion.
Mixed Veggies
Vegetables are stir-fried with oyster sauce.
Broccoli
Noodles
Pad Thai
Stir-fried with rice noodles, egg, bean sprout, green onion, house tamarind sauce, and sprinkled with roasted ground peanut.
Pad See-Ew
Stir-fried wide rice noodles, egg, and broccoli with soy sauce.
Golden Teak Noodle
Wide rice noodles, egg, broccoli, green beans, carrots, bell pepper, onion, and Thai basil stir-fried with yellow curry sauce.
Red Curry Noodle
Wide rice noodles, egg, broccoli, green beans, bell pepper, baby corn, snow pea, and Thai basil stir-fried in red curry sauce and peanut sauce.
Khao Soy
Steamed egg noodle in a creamy curry coconut milk topped with crispy egg noodle, green onion, and cilantro.
Pad Kee Mao / Drunken Noodles
Wide rice noodles, egg, sliced bamboo shoot, bell pepper, onion, Thai basil, and tomatoes stir-fried in a kee-mao sauce.
Singapore Noodle
Thin rice noodles, egg, mushrooms, sliced cabbage, sliced carrot, bean sprout, and green onion stir-fried in yellow curry sauce.
Pad Woon Sen
Stir-fried bean thread noodles with egg, mushrooms, cabbage, snow pea, pineapple, tomatoes, bean sprout, and green onion.
Rama Noodles
Sautéed with wide rice noodles, egg, spinach, and topped with peanut sauce.
Rad Nah
Wide rice noodle in thick gravy with broccoli.
Crispy egg noodle
Crispy egg topped with thick gravy with broccoli, carrots, tomatoes, baby corns, mushrooms, and snow peas.
Curry Dishes
Panang Curry
Panang curry paste in coconut milk with a touch of peanut sauce.
Red Curry
Sliced bamboo shoot, bell pepper, green bean, mushrooms, Thai basil cooked in coconut milk, and red curry paste.
Yellow Curry
Potatoes, onion, pineapple, carrots cooked in coconut milk, and yellow curry paste.
Avocado Curry
Fresh avocado in coconut milk flavored with green curry paste, bell pepper and Thai basil, served with steamed rice
Green Curry
Sliced bamboo shoots, eggplant, mushrooms, bell pepper, green beans, Thai basil cooked in coconut milk, and green curry paste.
Massaman Curry
Potatoes, carrots, and roasted peanuts in massaman curry paste, coconut milk, and peanut sauce.
Rice Dishes
Pineapple Fried Rice
Rice stir-fried with pineapple, egg, peas, carrots, onion, cashew nuts, and a dash of yellow curry powder then garnished with cilantro.
Basil Fried Rice
Stir-fried rice with egg, green bean, bell pepper, onion, Thai basil, and garlic-chili paste.
Crab Fried Rice
crab meat, rice, eggs, onions, peas, carrots, cucumbers and cilantro.
Thai Fried Rice
Stir-fried rice with egg, broccoli, onion, and tomatoes. Served with sliced cucumber, lime, and garnished with cilantro.
Chef's Special
Lemongrass Chicken
Marinated chicken breast with lemongrass, kaffir-lime leaf, garlic, cilantro, and soy sauce. Grilled and topped on the bed of vegetables.
Seafood Delight
Prawns, scallops, calamari, mussel stir-fried with green beans, mushroom, bell pepper, sliced bamboo shoot, baby corn, onion, Thai basil, and chili sauce. Served on a hot plate.
Desserts
Black Rice Pudding
Side Orders
White Rice (Thai Jasmine Rice)
Sticky Rice
Brown Rice (Thai Jasmine Rice)
Steamed Vegetables
Steamed Noodles
Extra
Sauces
Chicken
Vegetables
Pork
Tofu
Beef
Prawns
Seafood Combination
Beverages
Thai Iced Tea
Thai Iced Coffee
Soda
Juice
Bottled Water
Lemonade
Featured items
Pad Thai
Stir-fried with rice noodles, egg, bean sprout, green onion, house tamarind sauce, and sprinkled with roasted ground peanut.
Pad See-Ew
Stir-fried wide rice noodles, egg, and broccoli with soy sauce.
Crab Rangoon
Wonton stuffed with crab meat and cream cheese, deep-fried, and served with sweet chili sauce.
Pineapple Fried Rice
Rice stir-fried with pineapple, egg, peas, carrots, onion, cashew nuts, and a dash of yellow curry powder then garnished with cilantro.
Red Curry Noodle
Wide rice noodles, egg, broccoli, green beans, bell pepper, baby corn, snow pea, and Thai basil stir-fried in red curry sauce and peanut sauce.
Golden Teak Noodle
Wide rice noodles, egg, broccoli, green beans, carrots, bell pepper, onion, and Thai basil stir-fried with yellow curry sauce.
Garlic Delight
Sauteed, your choice of meat or tofu with garlic, broccoli, carrot, cabbage, snow pea, and mushrooms in oyster sauce and sprinkled with crispy garlic.
Fresh Salad Roll
Your choice of prawn or tofu, fresh herbs, lettuce, rice noodles, and carrots wrapped in steamed rice paper. Served with peanut sauce and ginger vinaigrette.
Pot Stickers
Deep-fried pot stickers filled with a mixture of ground chicken and vegetables. Served with our soy sauce.
Panang Curry
Panang curry paste in coconut milk with a touch of peanut sauce.
Pad Kee Mao / Drunken Noodles
Wide rice noodles, egg, sliced bamboo shoot, bell pepper, onion, Thai basil, and tomatoes stir-fried in a kee-mao sauce.
Orange Chicken
Chicken breast battered and deep-fried to a golden brown then sautéed in house orange sauce. Served on the steamed broccoli and carrots.
Red Curry
Sliced bamboo shoot, bell pepper, green bean, mushrooms, Thai basil cooked in coconut milk, and red curry paste.
Crying Tiger
Grill sliced beef tossed in chili pepper-vinaigrette, roasted rice, red onion, green onion, cilantro, and Thai basil.
Holy Basil
Mushrooms, green bean, bell pepper, onions, stir-fried with chili-garlic sauce, and Thai basil.
Appetizers
Fresh Salad Roll
Your choice of prawn or tofu, fresh herbs, lettuce, rice noodles, and carrots wrapped in steamed rice paper. Served with peanut sauce and ginger vinaigrette.
Crab Rangoon
Wonton stuffed with crab meat and cream cheese, deep-fried, and served with sweet chili sauce.
Avocado Fresh Salad Rolls
Prawns, avocado, fresh herbs, lettuce, rice noodles, and carrots in a rice wrapper. Served with peanut sauce.
Pot Stickers
Deep-fried pot stickers filled with a mixture of ground chicken and vegetables. Served with our soy sauce.
Fried-Spring Rolls
Combination of fresh vegetables, glass noodles, and spices, rolled in a thin pastry. Deep-fried until golden brown. Served with plum sauce.
Golden Tofu
Tofu deep-fried golden brown served with plum sauce and roasted ground peanut.
Chicken Wings
Battered Chechen wings, deep fried and served with sweet chili sauce
Noodles
Pad Thai
Stir-fried with rice noodles, egg, bean sprout, green onion, house tamarind sauce, and sprinkled with roasted ground peanut.
Pad See-Ew
Stir-fried wide rice noodles, egg, and broccoli with soy sauce.
Golden Teak Noodle
Wide rice noodles, egg, broccoli, green beans, carrots, bell pepper, onion, and Thai basil stir-fried with yellow curry sauce.
Red Curry Noodle
Wide rice noodles, egg, broccoli, green beans, bell pepper, baby corn, snow pea, and Thai basil stir-fried in red curry sauce and peanut sauce.
Khao Soy
Steamed egg noodle in a creamy curry coconut milk topped with crispy egg noodle, green onion, and cilantro.
Pad Kee Mao / Drunken Noodles
Wide rice noodles, egg, sliced bamboo shoot, bell pepper, onion, Thai basil, and tomatoes stir-fried in a kee-mao sauce.
Singapore Noodle
Thin rice noodles, egg, mushrooms, sliced cabbage, sliced carrot, bean sprout, and green onion stir-fried in yellow curry sauce.
Pad Woon Sen
Stir-fried bean thread noodles with egg, mushrooms, cabbage, snow pea, pineapple, tomatoes, bean sprout, and green onion.
Rama Noodles
Sautéed with wide rice noodles, egg, spinach, and topped with peanut sauce.
Rad Nah
Wide rice noodle in thick gravy with broccoli.
Crispy egg noodle
Crispy egg topped with thick gravy with broccoli, carrots, tomatoes, baby corns, mushrooms, and snow peas.
Curry Dishes
Panang Curry
Panang curry paste in coconut milk with a touch of peanut sauce.
Red Curry
Sliced bamboo shoot, bell pepper, green bean, mushrooms, Thai basil cooked in coconut milk, and red curry paste.
Yellow Curry
Potatoes, onion, pineapple, carrots cooked in coconut milk, and yellow curry paste.
Avocado Curry
Fresh avocado in coconut milk flavored with green curry paste, bell pepper and Thai basil, served with steamed rice
Green Curry
Sliced bamboo shoots, eggplant, mushrooms, bell pepper, green beans, Thai basil cooked in coconut milk, and green curry paste.
Massaman Curry
Potatoes, carrots, and roasted peanuts in massaman curry paste, coconut milk, and peanut sauce.
Rice Dishes
Pineapple Fried Rice
Rice stir-fried with pineapple, egg, peas, carrots, onion, cashew nuts, and a dash of yellow curry powder then garnished with cilantro.
Basil Fried Rice
Stir-fried rice with egg, green bean, bell pepper, onion, Thai basil, and garlic-chili paste.
Crab Fried Rice
crab meat, rice, eggs, onions, peas, carrots, cucumbers and cilantro.
Thai Fried Rice
Stir-fried rice with egg, broccoli, onion, and tomatoes. Served with sliced cucumber, lime, and garnished with cilantro.
Chef's Special
Lemongrass Chicken
Marinated chicken breast with lemongrass, kaffir-lime leaf, garlic, cilantro, and soy sauce. Grilled and topped on the bed of vegetables.
Seafood Delight
Prawns, scallops, calamari, mussel stir-fried with green beans, mushroom, bell pepper, sliced bamboo shoot, baby corn, onion, Thai basil, and chili sauce. Served on a hot plate.
Desserts
Black Rice Pudding
Side Orders
White Rice (Thai Jasmine Rice)
Sticky Rice
Brown Rice (Thai Jasmine Rice)
Steamed Vegetables
Steamed Noodles
Extra
Sauces
Chicken
Vegetables
Pork
Tofu
Beef
Prawns
Seafood Combination
Beverages
Thai Iced Tea
Thai Iced Coffee
Soda
Juice
Bottled Water
Lemonade
Kid's Meal
Fried Rice Chicken with Potstickers
Fried rice with chicken and potstickers on the side. Comes with juice.
Chicken Nuggets and French fries
Served with ketchup, and the plum sauce Comes with juice.
Soup
Tom Kha Soup
Hot and sour soup in coconut milk, mushrooms, lemongrass, galanga, kaffir-lime leaves, and cilantro.
Tom Yum Soup
Hot and sour soup with mushrooms, tomatoes, onion, lemongrass, galanga, kaffir-lime leaves, green onion, and cilantro.
Wonton Soup
Fresh wontons stuffed with chicken and prawns served in hot broth with baby bok choy. Garnished with green onion.
Salad
Crying Tiger
Grill sliced beef tossed in chili pepper-vinaigrette, roasted rice, red onion, green onion, cilantro, and Thai basil.
Larb Gai
Cooked coarse chicken breast tossed in chili pepper-lime vinaigrette, roasted rice, Thai basil, cilantro, red onion, and green onion served on the bed of lettuce.
Green Papaya Salad
Shredded fresh green papaya, tomatoes, green beans, carrot, sliced fresh lime, tossed with fresh steamed prawns, chili pepper, roasted peanuts, fish sauce, and palm sugar.
Yum Woon Sen
Steamed prawns and coarse chicken breast tossed with bean threads noodles, red onion, cilantro, fresh chili, lime vinaigrette, and cashew nuts.
Entrees
Garlic Delight
Sauteed, your choice of meat or tofu with garlic, broccoli, carrot, cabbage, snow pea, and mushrooms in oyster sauce and sprinkled with crispy garlic.
Orange Chicken
Chicken breast battered and deep-fried to a golden brown then sautéed in house orange sauce. Served on the steamed broccoli and carrots.
Golden Cashew
Mushrooms, bell pepper, onion, green onion, cashew nuts, and carrots with chili sauce.
Holy Basil
Mushrooms, green bean, bell pepper, onions, stir-fried with chili-garlic sauce, and Thai basil.
Sweet and sour
Cucumber, pineapple, bell pepper, carrots, tomatoes, snow pea, green onion stir-fried with house sweet, and sour sauce.
Showering Rama
Sautéed your choice of meat or tofu, served on lightly steamed spinach and topped with peanut sauce.
Eggplant Lover
Eggplant, bell pepper, onion, carrots, and Thai basil stir-fried with chili garlic sauce.
Crispy and Spicy Chicken
Chicken battered, deep-fried golden brown and tossed with bell pepper, onion, cashew nuts, and sweet chili sauce.
Spicy Ginger
Fresh ginger sliced and quick stir-fried with mushrooms, onion, snow pea, carrot, bell pepper, celery, and green onion.
Mixed Veggies
Vegetables are stir-fried with oyster sauce.
Broccoli
Lunch Combination
Basil Combo
Includes pad Thai, your choice of Jasmine white rice, brown rice, and steamed vegetables.
Red Curry Combo
Includes pad Thai, your choice of Jasmine white rice, brown rice, and steamed vegetables.
Golden Cashews Combo
Includes pad Thai, your choice of Jasmine white rice, brown rice, and steamed vegetables.
Showering Rama Combo
Includes pad Thai, your choice of Jasmine white rice, brown rice, and steamed vegetables.
Orange Chicken Combo
Includes pad Thai, your choice of Jasmine white rice, brown rice, and steamed vegetables.
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Recent Reviews
This is the best Thai restaurant I’ve tried in Tacoma. I love the Red Curry Noodles, Basil Fried Rice, Larb Gai, and the Massaman curry. My spouse & I get take out here about once a month - becuase we crave it! The dine in experience is excellent as well, and has a surprisingly charming ambiance inside from what you might expect from the exterior strip mall vibe. Service is friendly too! Highly recommend.
April 2024
The food was surprisingly good, and the options were extensive. This place should be busier. The location is in an unassuming shopping strip but decently nice inside. Prices were maybe a little high for the area and there is that vegan upcharge but portions were good for the price.
Updated from previous review on 2024-04-10
April 2024
Uh.Ma.Zing. Tom Kha Soup Rad Na Chicken Pad Thai Everything was ⭐⭐⭐⭐⭐ Wish they were closer! We're in Lynnwood and were in the area for an event. Might be the best Thai we've had! Get there! ?
December 2023
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