Harbor City Tacoma Restaurant

4816 Pacific Ave, Tacoma
(253) 503-3398

Recent Reviews Order Online Reserve

Customers' Favorites

糯米雞 Steamed Stick Rice Wrapped in Lotus Leaf
燒賣 Steam Pork Dumplings
Fried Bean Curd with Shrimp
Sticky Rice in Lotus Leaves
Shrimp Dumplings Har Gow
Steamed Bun w Egg Paste
Shrimp Fried Dumplings
Steamed BBQ Pork Buns
Soy Sauce Chow Mein
Honey Walnut Prawns

Menu

Dim Sum (點心)
Steam Pork Dumplings
Steamed BBQ Pork Buns
蝦餃 Shrimp Dumplings
小龍包 Minced Pork Buns
Pan-fried Chives Shrimp Cakes
春卷 Egg Roll (3 pcs)
韭菜餃 Steamed Shrimp Dumpling with Chives
糯米雞 Steamed Sticky Rice with Lotus Leaf
Deep-Fried Pork Crescents
潮州粉果 Steamed Pork with Peanut Dumpling
Deep-fried Shrimp Ball with Cheese
香西餃 Shrimp Dumpling with Cilantro
煎鍋貼 Pan-fried Potstickers (6 pcs)
釀茄子 Deep-fried Shrimp with Eggplant
Sesame Balls with Lotus Seed Filling
Pan-fried Pot Stickers (3 pcs)
Pan-Fried Shrimp Wrapped with Bean Curd (3 pcs)
Chicken Feet
Fried Shrimp Paste
素春卷 Vegetarian Egg Roll (4 pcs)
Steamed Bun with Egg Paste
炸让豆腐 Deep-fried Tofu with Shrimp
牛筋 Beef Tendon
Pan-fried Daikon Cakes (煎羅卜糕)
蒸蓮蓉包 Steamed Lotus Paste Bun
牛百葉 Beef Tripe
芋角 Deep-fried Taro with Pork
牛肚 Beef Stomach
煎鍋貼 Pan-fried Potstickers (3pcs)
Steamed Spareribs with Black Bean Sauce (排 骨)

Appetizer (頭檯)
Salted and Pepper Squid (椒 鹽 鮮 魷 )
Fried Pot Stickers (6 pcs)
Deep-fried Bean Curd Sheet Shrimp Roll (4 pcs)
Salt and Pepper Chicken Wings (椒 鹽 雞 翼)
Egg Rolls (4 pcs)
Shrimp and vegetables.
Salted and Pepper Pork Chop (椒 鹽 肉 排)
Shrimp Damping in Spicy Sauce (紅 油 抽 手)
Salted and Pepper Tofu (椒 鹽 豆 腐)
Salted and Pepper Prawns (椒 鹽 大 蝦)
Deep-fried Shrimp Dumpling with Cheese (6 pcs)
Salt Pepper Fish (椒鹽魚球)
Jelly Fish Cold Dish (涼 拌 海 蜇)

Chef's Specialties
Honey Garlic Spareribs (蜜汁排骨 )
Honey Garlic Beef Short Ribs (蜜汁牛仔骨)
Beef Brisket with Rice Noodle (牛腩煲仔粉)
Salt Pepper Soft Shelled Crab (椒鹽軟殼蟹)
Salted Pepper String Bean (椒鹽四季豆)
Bok Choy with Oyster Sauce or Garlic Sauce (蠔油白菜)
Bailing Mushrooms with Soft Tofu (白靈菇扒玉子豆腐)
Beef Ribs with Asparagus (蘆筍牛仔骨)
Asparagus with Oysters Sauce (蠔油蘆筍)
Harbor City Special Hot Chill Oil
Homemade.

Seafood (海鮮類)
Honey Walnuts Prawns (合 桃 蝦)
Fish (Ginger and Onion or Black Bean Sauce)
Sweet and Sour Prawns
Kung Pao Prawns

Poultry (雞類)
General Tso's Chicken (左 宗 雞)
Sweet and Sour Chicken (甜 酸 雞)
Almond Chicken (杏 仁 雞)
Szechuan Chicken (Without Bone) - (川 式 辣 子 雞（ 无骨 )
Lemon Chicken (檸 檬 雞)
Kung Pao Chicken (宮 保 雞 丁)
(什 菜 雞) Stir-fried Chicken with Assorted Vegetable
Curry Chicken (咖 喱 雞)

Beef and Duck
Chinese Broccoli with Beef ( 芥 蘭 牛 肉)
Mandarin String Bean with Beef (四 季 豆 牛)
Beef with Ginger and Onion (薑 蔥 牛 肉)
Mongolian Beef (蒙 古 牛 肉)
Sesame Beef ( 芝麻牛肉)
Orange Flavored Beef (陳 皮 牛 肉)
Black Pepper Beef Short Rib (黑 椒 牛 仔 骨)
Stir-fried Beef with Assorted Vegetable (什 菜 牛 肉)

Pork (豬類)
Sweet and Sour Pork (甜 酸 肉)
Peking Pork Chop (京 都 肉 排)
Stirfried Sparerib with Black Bean Sauce and Pepper (豉 椒 排 骨 )
Steamed Spareribs with Black Bean Sauce (排 骨)
Steamed Salty Fish with Minced Pork (咸 魚 蒸 肉 餅)
Sweet and Sour Spareribs (生 炒 排 骨)

Hot Plate and Hot Pot
House Special Tofu Hot Pot (八 珍 豆 腐 煲)
Eggplant in Szechuan Hot Pot (魚 香 茄 子 煲)
Seafood and Tofu Hot Pot (海 鮮 豆 腐 煲)
Roasted Pork and Cod Fillet Hot Pot (紅燒班腩煲)
Salted Fish, Diced Chicken, and Tofu Hot Pot (咸 魚 雞 粒 豆 腐 煲)
Salted Fish and Diced Chicken with Egg plant Hot Pot (咸鱼雞粒茄子煲)

Moo-Shu
Moo-Shu Pork (木 須 肉)
Moo-Shu Chicken (木须鸡)
Moo-Shu Vegetable (木须菜)

Egg Foo-Young
House Special Foo Young (招 牌 芙 蓉 蛋)
Seafood Egg Foo Young (海 鮮 芙 蓉 蛋)
Assorted Vegetable Egg Foo Young (什 菜 芙 蓉 蛋)
Chicken Egg Foo Young (鸡芙 蓉 蛋)
Barbecued Pork Foo Young (叉 燒 芙 蓉 蛋)
Beef Egg Foo Young (牛 肉 芙 蓉 蛋)

Vegetable
Stir-fried Pea Vine (上湯或蒜茸豆苗)
Chinese Broccoli with Oyster Sauce or Garlic Sauce (蠔油或蒜茸芥蘭)
Salt and Pepper Green Bean (椒鹽四季豆)
Ma-po Tofu (麻 婆 豆 腐)
Buddhist Delight (羅漢上素)
Stir-fried Mixed Vegetable (清 炒 什 菜)
Braised Eniko Mushroom with Dried Scallop Egg Tofu (金菇瑤柱扒玉子豆腐)
Braised Abalone Mushroom with Vegetable (鮑魚菇扒菜)

Soup (湯類)
Hot and Sour Soup (酸 辣 湯 ( 選 豬 肉 / 蔬 菜 / 海 鮮 )
Choice of meat pork or veggies or seafood for an additional charge.
Egg Flower and Chicken Soup (雞 粒 蛋 花 湯)
Crab Meat Fish Maw Soup (蟹肉魚肚羹)
Seafood with Tofu Soup (海鮮豆腐羹)
Chicken with Fish Maw Soup (雞 茸 魚 肚 羹)

Chow Fun, Chow Mein, Vermicelli, Fried Rice (炒麵, 河粉, 米粉, 炒飯類)
Beef Chow Fun (干 炒牛河)
Stir-fried Vermicelli Singapore Style (星 州 炒 米 粉)
Salted Fish and Chicken Fried Rice (咸 魚 雞 粒 炒 飯)
House Special Fried Rice (招 牌 炒 飯)
Chicken Chow Mein (雞 球 炒 麵)
Chinese style - deep-fried crispy noodles. Western-style - soft noodles.
House Special Chow Mein (招 牌 炒 麵 )
Chinese style - deep-fried crispy noodles. Western-style - soft noodles.
BBQ Pork Fried Rice (叉 燒 炒 飯)
Chicken Fried Rice (雞 炒 飯)
Soy Bean Sauce Chow Mein (豉 油 皇 炒 麵)
Chinese style - deep-fried crispy noodles. Western-style - soft noodles.
Shrimp Fried Rice (蝦 仁 炒 飯)
Fried Sticky Rice (生炒糯米飯)
House Special Chow Fun (招 牌炒河)
Beef Chow Mein (牛 肉 炒 麵)
Chinese style - deep-fried crispy noodles. Western-style - soft noodles.
BBQ Pork Chow Mein ( 叉烧炒面)
Assorted Vegetable Fried Rice (什 菜 炒 飯)
Assorted Vegetable Chow Mein (什 菜 炒 麵)
Chinese style - deep-fried crispy noodles. Western-style - soft noodles.
Seafood Chow Mein (海鮮炒麵)
Chinese style - deep-fried crispy noodles. Western-style - soft noodles.
Stir-fried Vermicelli with Shredded Duck (鴨絲炒米粉)
Beef Fried Rice (牛 肉 炒 飯 )
Stir-fried Vermicelli with Pork, Beef, or Chicken (肉丝(或雞丝/牛肉丝)炒米粉)
Seafood Chow Fun (海 鮮 炒 河)
Assorted Vegetable Chow Fun (什菜 炒河)
Chicken Chow Fun (雞球 炒河)

Congee and Vermicelli Soup
艇 仔 粥 Hong Kong Sampan Style Congee
Congee Century Egg and Salted Pork (皮 蛋 瘦 肉 粥)
Chicken Congee (鸡粥)
Deep-fried Chinese Donut (油條)
Scallion Pancake (蔥油餅)
Beef Brisket Vermicelli Soup (牛 腩 湯 米 粉)
Seafood Congee (海鮮粥)
白 粥 Plain Congee
Beef Congee (牛肉粥)
魚 片 粥 Sliced Fish Congee

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+38 photos
Photo credit: google
+37 photos
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Recent Reviews

It's always satisfying when we visit. We mostly order dim sums, and they are always very fresh. Stir-fried dishes are on the greasy and heavy side. Battered fish with salt and pepper is a must order!
July 2025
A family owned restaurant and extremely humble and kind. They always have customer first before anything… I love this place and I will follow them where ever they go. If you ever want to bring your family for good food, I highly recommend Harbor City Restaurant… let them know that King send you…
July 2025
Visited the area and was craving Yum Cha for lunch and found this place based on reviews online. Portions were big and we couldn’t finish the food and boxed the rest. Food was tasty and full of flavor! Restaurant had a consistent flow of customers. Will return when I am in the area again.
July 2025

More Reviews

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Harbor City Tacoma Restaurant

4816 Pacific Ave, Tacoma, WA 98408
(253) 503-3398