Pacific Grill

1502 Pacific Ave, Tacoma
(253) 627-3535

Recent Reviews

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Julia Russell

For dinner, we split the Filet Mignon. It was awesome! It was cooked just right. We had medium rare and it was nicely red and warm in the middle. The meat was just perfection as you would expect with this cut. The broccolini was tasty and the mashed potatoes... the mashed potatoes... they were heavenly! Must try it

Emily Larson

Don't live around tacoma anymore. Miss this place. GOOD FOOD!

Daniel Warder

Pacific Grill is located in an historic building in downtown Tacoma and the ambiance has been carefully planned. Delightfully, the food matches the surroundings. We started with several appetizers and then choose seafood main dishes. The salmon was perfectly cooked to order and nicely paired with roasted fennel. What a great way to start a business trip in Tacoma.

Douglas Cutler

Best restaurant experience I have ever had. I went here for my 16th birthday not knowing what to expect and I was astounded. Very professional and accommodating staff that was there when needed. I ordered chicken breast and Brussel sprouts with fingerling potatoes and they were the best. The mixture of the sauces and their fresh authentic food was perfect for me on my birthday and will be something I will not forget. I would recommend this restaurant for any occasion.

Angela Church

We enjoyed Sunday brunch with bottomless mimosas and bottomless bloody mary's. I really liked the cherry french toast and was relieved that it wasn't a mountain of food. Others in our group liked the Benedict and the basic meat and eggs plate. Server was fantastic! Great atmosphere although a little loud. Will return!

Johnathan Hemphill

Great food. Service is unrivalled. Bit pricey however and that just speaks to the experience.

Kfigluc

Always love HH at PG. food always great! And bottomless brunch yasssss!!

Chelsey Kent

Our experience was wonderful! The atmosphere and food was fantastic! We thoroughly enjoyed everything. My husband said the old fashioned was the best he's ever had, everything was excellent. Our waitress Danielle was very attentive and friendly. Overall it was a great evening and we look forward to our next dinner there.

Obfuscator

Thank you very much for the kind words! We appreciate it! -- Gordon Naccarato Owner/Chef

Erik Edvalds

It's good food and great cocktails. Honestly I would not say the food is worth the price. All the staff is super nice and a peaceful environment

Micah Cole

It's good. I really like the location, the atmosphere is lovely for lunch or dinner, they have a lot of gluten free options, and the food is pleasant. I think their price point is a bit high for the experience, and that is before their 20% service charge. Pricing and waiting too long on our server most visits cost the 2 stars.

onthegotimbo

I’ve been coming regularly for past couple years. Have an excellent happy hour and a menu that changes regularly. Dessert is a MUST. Rock n Roca Blondie Sundae is a signature dish for one or to share.

Lauren Grady

The food is good. They have nice ambiance. The service has been good. They add 18% gratuity automatically, no matter the size of your party. I generally tip 20% (easier math in favor of the server) but I like the right to choose. This is not about protecting your servers, if you care about your staff then PAY THEM MORE. Increase the prices on your menu if you need to but forcing the customer to pay a bonus when it may not be justified is a slap in the face.

JenninSeattle

Thank you Tim! We like to feature Tacoma's own Almond Roca in our Blondie Sundae. Glad you enjoyed!

Happycoastalgirl

Thank you Jenn I am glad you enjoyed our food. Thanks for the 5-Star review!

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