Poquitos Tacoma
649 Division Ave, Tacoma
(253) 900-2405
Recent Reviews
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Good food and service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Guacamole, Street Tacos
Excellent carnitas. Service was initially slow but got better
Atmosphere: 4
Food: 4
Service: 4
Not Great!
The service was solid, the drinks were good, and the staff was friendly, but the food was awful. The 2-star food rating is only because the appetizers (queso, roasted corn, and avocado) were decent, but it's hard to get those wrong. The entrées were another story. The grilled chicken in the salad my wife ordered was tough, dry, and flavorless. The carne asada my son, my bro-in-law, and I all ordered can only be ordered (doneness) in medium. That medium, however, was closer to charcoal briquette. The ends of the steaks were completely inedible, and the rest of the steak was dry and flavorless. For the trifecta, my daughter ordered the chicken tacos, which were also tasteless. The saving grace for her was the additional salsa she ordered.
I'm not sure if it was an off night or what, they were not overly busy. Whatever the case, it was a disappointing dining experience for a $350 bill.
Edit, 09/16/2024- In response to the restaurant's response: I would recommend offering the carne asada in a doneness other than well-done. Also, your kitchen should know better than to plate 3 burned steaks.
Atmosphere: 4
Food: 2
Service: 4
Hidden little but spacious spot to gather. Great amount of space, large portions of food.
Atmosphere: 5
Food: 5
Service: 5
Great food
Great service and atmosphere, but food and margaritas were nothing special and overpriced. Expected more with how nice the atmosphere is. Probably won't recommend nor will return.
I’ve eaten here more than a handful of times and I’m a big fan. The service is great, the outdoor seating is LOVELY, and the vegan options are pretty good! The options I’ve had have been delicious, but half the times I’ve been here they’ve been out of a few things I have come for, like a vegan cream sauce or these delicious tamales pictured. Over all, I feel pretty confident I’d be able to find something to eat as a vegan. Every omnivore I’ve brought here has had a great dining experience.
Vegetarian options: You’re only going to have 2 or 3 options that can be made vegan. They might be out of things, would recommend you call ahead to ensure you’re not super bummed.
Atmosphere: 5
Food: 4
Service: 5
Food and service was phenomenal. Great local restaurant. Highly recommend. Golf simulator was tons of fun.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Street Tacos
The service was great- aside from having to ask for silverware
The ladies were so nice- tried to get football on the TV for us, and checked with the kitchen for allergies. Very awesome service.
The food was awful! We got the Tres amigos and Mahi Mahi tacos.
The Tres Amigos was underwhelming with half filled bowls of velveta like queso, basic beans and salsa. The fish tacos may have well been salt lick tacos
So salty it was inedible even with trying to drown them in beans.
Atmosphere: 4
Food: 1
Service: 5
Husband loved it. I was captured by the appetizers: fresh guacamole and the jalapeño queso. Then the chicken enchiladas suiza were very lemony and texture of the sauces are weird. They seem Lo cal and Lo fat but like they are made with tapioca flour? The churros were under cooked and again felt like tapioca flour?? Not traditional Mexican food. It made me feel full really fast.
Restaurantji Recommends
poor inattentive service even though it wasnt busy. food was terrible. watermelon salad was near rotted soft watermelon in a bed of siracha waste. so bad you HAVE to try it. enchiladas were a year's worth of salt. the food did not taste authentic. rice and beans were on par with public school cafeteria quality offerings. if this place is to be better the cook just needs to taste test the food. i just dont see the passion for food here. im guessing it'll close based on it being rather empty and that the food is quite bad. fixing the food is the only path for success at this point.
Atmosphere: 3
Food: 1
Service: 1
Slow slow slow
Atmosphere: 3
Food: 2
Service: 1
If you haven't been to the drag show brunch you need to go. It's an awesome time. The food is delicious and service is excellent. I had the chilaquilles and mimosas. Don't waste your money on the guacamole though. Very bland but everything else was yummy.
Atmosphere: 5
Food: 5
Service: 5
We came for dinner on a Friday around 6pm. We stared with an appetizer and drinks. We chose the ceviche. I highly recommend it! It had large jucie shrimp, pickled red onions, cilantro it had a nice warmth of heat. Very fresh tasting! Drinks, my husband ordered an Old Fashioned and i ordered the Pineapple Margarita. I have to say, i think that was the best Margarita i have ever tasted! So good! My husband really enjoyed his Old fashioned. For are Entrees, we both ordered the carne asada and was really good. The steak was seasoned perfectly and tender. Would definitely order that again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Ceviche, Carne Asada Medium Rare
Great service and wonderful employees.
Wheelchair accessibility: Excellent
Atmosphere: 5
Food: 5
Service: 5
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