Lovely place to celebrate my husband's birthday. Great service, good food and a relaxed ambiance.
Jon
Was a great birthday dinner with family. My son's choice and was a marvelous experience from beginning to end. We did mussels and brussels - the Brussel sprouts is marvelous. The steamed mussels a solid match for starters. The main meal was brilliant - great steaks and choices for all interests. It was a busy night, and service a bit lagging at times, but always pleasant and trying to keep up. Loved the port wine that was on the menu to pair with dessert - a unique blueberry and peach pie "pocket". Overall, a very good experience.
Gregory
This continues to be one of our favorite restaurants in the area. Service is always good and the food is usually outstanding. However, this time we had some misses. First, we ordered the bruschetta. It consisted of three soft bread slices with a lot of cheese and a few sliced cherry tomatoes. It was sweet, like a desert and the bread was not cooked well. Our waitress, Rachel, kindly took it off our bill but unless the chef reconfigures this dish, stay away from it! My wife had a pasta dish that was blah. It was slightly improved with salt. I had pan seared scallops which were very good. At my request, the dish was served with lemon risotto and steamed brocolini instead of potatoes and green beans. We shared a dish of gelato. Rachel said they had a new chef so perhaps it may take awhile to get up to speed. We will continue to support this restaurant and recommend it to our friends and family.
Matthew
Second meal at Primo and both have been outstanding in nearly every regard. Excellent food, service, and reasonably priced for what I would consider fine dining based on the quality of the cuisine. Atmosphere is casual and open, great open kitchen concept and garage doors, very nice ambiance although can get a bit noisy with a good crowd. Worth eating here for sure!!
James
Love Primo! It doesn't disappoint. Our party enjoyed delicious pasta dishes and the halibut special. Service on point, always gracious.
Jane
Our dinner at Primo Grill was excellent! We all cleared our plates - the pasta dishes are wonderful, and had a fantastic dessert too, highly recommend the sticky toffee rice pudding. 10/10 for us.
Kristin
This place never disappoints! Always thoughtful farm-to-table freshness served with engaging service from their wait staff. Everything, I mean EVERYTHING, is delicious! This has become a local favorite of ours!
Dianne
The food (Caesar salad, two pasta dishes, and coconut cake for dessert) was excellent. Service was very good. The noise level was higher than I remember from my past visits, which was a bit annoying. But overall, a great experience.
Chris
Outstanding experience overall. Great food, great service, good value. This is now one of my go to spots for date nights and has never disappointed. Love the menu options and revolving specials combined with some good drinks. Definitely lively and can get loud when fills up and has open kitchen so adds to the noise. But, can't wait to come back.
Marjanne
Always great food and service! We had the Moroccan chicken, tagliatelle and red leaf salad and of course the focaccia! We split everything and it was delicious.
Our experience here was great! Staff were very knowledgeable about the menu and daily specials. Servers were also nice and super attentive. Food was absolutely amazing! Wish they offered smaller dessert portions.
Lisa
The calamari starter was amazing (order focaccia to mop up that sauce!). Everything was delicious and the service was great. Lovely spot with great food.
Linda
Overall, a good experience. service was attentive but not obtrusive. I have a food allergy, and the kitchen and server accommodated that well enough so I could dine without concern. The dishes were well prepared. First time there, and we would return. We like to dine later so our reservations were at 8:30, and even then it was a tad noisy, but we could still converse.
Kerry
Primo Grill is consistently a great restaurant. With the retirement of Charlie and Jacqui, many of us were concerned that the quality would wane, but it doesn't appear so. Additionally, the new owner have added a few more wines on tap, which is great as I mostly drink white wine, and the Alexandria Nicole pinot gris is on the sweet side, which I don't like. The Sauv blanc is excellent, and the taste of rose I had also was good.
Kate
We had a fantastic dining experience. Naomi was amazing and the food was very fresh. We will definitely be back.
Lovely place to celebrate my husband's birthday. Great service, good food and a relaxed ambiance.
Was a great birthday dinner with family. My son's choice and was a marvelous experience from beginning to end. We did mussels and brussels - the Brussel sprouts is marvelous. The steamed mussels a solid match for starters. The main meal was brilliant - great steaks and choices for all interests. It was a busy night, and service a bit lagging at times, but always pleasant and trying to keep up. Loved the port wine that was on the menu to pair with dessert - a unique blueberry and peach pie "pocket". Overall, a very good experience.
This continues to be one of our favorite restaurants in the area. Service is always good and the food is usually outstanding. However, this time we had some misses. First, we ordered the bruschetta. It consisted of three soft bread slices with a lot of cheese and a few sliced cherry tomatoes. It was sweet, like a desert and the bread was not cooked well. Our waitress, Rachel, kindly took it off our bill but unless the chef reconfigures this dish, stay away from it! My wife had a pasta dish that was blah. It was slightly improved with salt. I had pan seared scallops which were very good. At my request, the dish was served with lemon risotto and steamed brocolini instead of potatoes and green beans. We shared a dish of gelato. Rachel said they had a new chef so perhaps it may take awhile to get up to speed. We will continue to support this restaurant and recommend it to our friends and family.
Second meal at Primo and both have been outstanding in nearly every regard. Excellent food, service, and reasonably priced for what I would consider fine dining based on the quality of the cuisine. Atmosphere is casual and open, great open kitchen concept and garage doors, very nice ambiance although can get a bit noisy with a good crowd. Worth eating here for sure!!
Love Primo! It doesn't disappoint. Our party enjoyed delicious pasta dishes and the halibut special. Service on point, always gracious.
Our dinner at Primo Grill was excellent! We all cleared our plates - the pasta dishes are wonderful, and had a fantastic dessert too, highly recommend the sticky toffee rice pudding. 10/10 for us.
This place never disappoints! Always thoughtful farm-to-table freshness served with engaging service from their wait staff. Everything, I mean EVERYTHING, is delicious! This has become a local favorite of ours!
The food (Caesar salad, two pasta dishes, and coconut cake for dessert) was excellent. Service was very good. The noise level was higher than I remember from my past visits, which was a bit annoying. But overall, a great experience.
Outstanding experience overall. Great food, great service, good value. This is now one of my go to spots for date nights and has never disappointed. Love the menu options and revolving specials combined with some good drinks. Definitely lively and can get loud when fills up and has open kitchen so adds to the noise. But, can't wait to come back.
Always great food and service! We had the Moroccan chicken, tagliatelle and red leaf salad and of course the focaccia! We split everything and it was delicious.
Restaurantji Recommends
Our experience here was great! Staff were very knowledgeable about the menu and daily specials. Servers were also nice and super attentive. Food was absolutely amazing! Wish they offered smaller dessert portions.
The calamari starter was amazing (order focaccia to mop up that sauce!). Everything was delicious and the service was great. Lovely spot with great food.
Overall, a good experience. service was attentive but not obtrusive. I have a food allergy, and the kitchen and server accommodated that well enough so I could dine without concern. The dishes were well prepared. First time there, and we would return. We like to dine later so our reservations were at 8:30, and even then it was a tad noisy, but we could still converse.
Primo Grill is consistently a great restaurant. With the retirement of Charlie and Jacqui, many of us were concerned that the quality would wane, but it doesn't appear so. Additionally, the new owner have added a few more wines on tap, which is great as I mostly drink white wine, and the Alexandria Nicole pinot gris is on the sweet side, which I don't like. The Sauv blanc is excellent, and the taste of rose I had also was good.
We had a fantastic dining experience. Naomi was amazing and the food was very fresh. We will definitely be back.
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