Stanley & Seafort's

115 E 34th St, Tacoma
(253) 473-7300

Recent Reviews

Lee Longman

Atmosphere, Food, Service... all top notch. Love this place

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Creme Brulee

Othman AlShareedah

Spectacular view, great food.I highly recommend the hot crab and artichoke dip.

Tammee Barnes

Service was awesome the food was disgusting worst meal I've had in years

Atmosphere: 5

Food: 1

Service: 5

JodyBeth Hosley

My husband and my stepson felt over dressed compared to how people used to dress up when going there. The gap in between our 3 course meals was like dial-up internet. The food, you can tell was not made in-house. Such as: the desserts. My husband and I think it needs to be on Restaurant Impossible.

Atmosphere: 2

Food: 2

Service: 2

Recommended dishes: Key Lime Pie, Chef's Seasonal Cheesecake, Chowder, Creme Brulee, Crab Artichoke Dip

Jack Bell

Great food and terrific service!

Atmosphere: 5

Food: 5

Service: 5

Linda Geise

Delicious food! Didn’t know about added percentage on life tax?? Little confusing if this was to be the restaurant’s way to makeup for the higher rates, for wait staff, or additional taxes the State of Wa., added to the businesses.Wheelchair accessibility: Husband has limited walking ability, but with hand rails, he made the stairs, about four of them, up and down. He uses a walker full time. If wheelchair was used, the top deck would be fine, for usage. Full house the night we were there. The staff was fabulous!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Bisque

Sherry Thomas

Completely disappointed.I had to send my food back 3 times because the eggs were gelatinous.I had to keep asking for the English muffin, I never did get the horseradish that was described on the menu.There was no attention to presentation. It looked like the food was just thrown onto the plate.For what should have been a fine dining experience, they missed the mark.

Atmosphere: 3

Food: 2

Service: 3

Lori HOLMAN

Great time with clients from out if State. Great food, wonderful server and breathtaking view!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chowder

Christina Schneider

Not what it used to be! Worst dinner here I've ever had. Poor kitchen management, not sure how you are out of prime rib at 5pm when it's the one item you're known for and the star of your menu. Food was served cold, steak was dry, nothing was seasoned except the teriyaki tidbits which were incredibly salty. Caeser salad was basically watery lettuce with little dressing and 3 crouton crumbs. Horrible service, my husband had to go find the waitress to get our second appetizer that never came out because she never put the order in. Then also has to go to the bar for drink refills because our waitress was nowhere to be found for a good 30 minutes. With all the competition and better quality restaurants around the Tacoma area we won't be back here!!

Atmosphere: 2

Food: 1

Service: 1

Bobby Costello

The place was crowded the food was terrible for the prices and the restaurant's food was from a store not handmade the waiter failed to get our full order correct and the atmosphere was dry we paid $400 for a meal worth less than $50

Atmosphere: 3

Food: 1

Service: 2

Jeff Kalina

If you have two hours to spare go ahead and waste your money.Sell to someone who cares about service.

Atmosphere: 1

Food: 1

Service: 1

Teneshia Ousley

Had to send 1st plate of food back. No seasoning and no sauce on my crab and shrimp fettuccine. 2nd plate od was much better switched to the American wagyu..

Atmosphere: 4

Food: 3

Service: 5

Gregg Blincoe

The food and service was great, but I was incredibly surprised by the 3% 'living wage surcharge' said to "cover Tacoma's high minimum wage and associated costs". Since when did diners become responsible for a restaurant's operational costs? This isn't charity; it's a blatant attempt to shift financial burdens onto patrons. Dining out should be about enjoying good company and food, and shouldn't require subsidizing a business's inability to manage expenses. Why not just adjust prices directly instead of making diners feel like they're part of a financial balancing act?

Atmosphere: 4

Food: 4

Service: 4

Joey Mechem

Great view of the city. Our server was very attentive and helpful. Can’t go wrong with a dinner at Stanley’s.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Char-Grilled Filet Mignon, Creme Brulee

dylan hunt

Wonderful first time experienceDate night with the wife ?Jose in the bar was fantastic 10/10 service would recommend if you want amazing food!

Atmosphere: 5

Food: 5

Service: 5

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