I think this place suffers from it's own success. I came here with my friends a month or so ago because the online reputation was so good. This place is spendy to the point that I expect a mouth-gasm and what we had was great but not to that level... not enough to justify the price. There were four of us and we ordered near half of the menu and everything was good but not excellent. The portions were all pretty small too, to the point that one should expect to order an app, a main, and a side dish, which is fine in a place like this, but each thing needs to be at a higher level than what they produced. The quality per $$$ is not there so we won't be back.
Atmosphere: 4
Food: 4
Service: 4
Julia Priest
Currently here and cashing out. Husband I really dug this place. 26 games or so, really fun, biiiig booths, three cocktail tables, full bar, and great service. Very chill atmosphere.Note for neurodivergent people: just come up to bar where the silver arch rails are, order, and find a place to chill. Or sit at the bar, order, and go play. Very informal. Special board available and our bartender offered us a taste of several beers before choosing. Music is loud-ish but sensory folks should be fine with their preferred method of noise dampening. Unisex bathroom. Not too bright inside minus the game lights.Most games have drink holders. Games are .50 to .75. ATM and change machine.
Atmosphere: 5
Service: 5
Elijah Meinhart
autumn provided the best service i have ever had. the food was phenomenal especially the beignets and gnocchi. 100/10 will be
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi Mac N Cheese, Beignets, Hand Cut Steak Fries, Mac and Cheese Gnocchi Braised Elk and Brussel Sprouts
Terrence Sanchez
Food was enjoyable especially the salmon and the scallops. The dessert was also excellent! However, service was slow. Took ~30 mins to get my salmon entree. Would go back again though!
Atmosphere: 5
Food: 5
Service: 4
John
Food is great, but disingenuous when it comes bill time. Hence, you pay $50 to reserve a table. 20 percent gratuity is already included. When you get the bill the tip column is blank. Be careful. You can inadvertently top the 20 percent tip that you already paid in the dollar amount of food you bought.I m a great tipper. Great service then the waiter / waitress deserve a great tip. But at this place it’s a givenIt would be nice if the management would annotate this in the billNonetheless the food is good.
Atmosphere: 5
Food: 5
Service: 1
Doreen VanderVort
Time for our monthly dinner out in own. We ate three starters the scallops the braised elk and the gnocchi Mac n cheese. Each dish was beyond expectations. I never knew elk could be so tender. Scallops seared and cooked to perfection. The layers of flavor in the ricotta gnocchi Mac and cheese delighted.For our mains we shared the grassfed hanger steak with melted leeks red wine reduction, garlic aioli, fries. Steak was a perfect and tender medium rare and well seared with the tangy red wine reduction it was rich and tangy all at once. I could cut the beef with the side of my fork so yummy ?AndThe hazelnut fed pork. Heritage Pork ribeye cap, couscous, frisée, hazelnut, shallot. This was the perfect light balance tossed with cool greens and warm couscous the crunch of hazelnuts off set with the amazingly seasoned tender pork made this dish an unexpected adventure.I drank the house Chardonnay which was delicious and my bro tried the special house made rose soda which was unique and fun.The absolute star of the night was dessert the Persian Love Bignets with Cardamom, rose, pistacchio. Served on a bed of cold creme. They smelled amazing so take that second and really take a good sniff cause heavenly flavors to come. The floral of the rose the nutty pistachio crispy shell with dusting of sugar this was heaven sent truly an amazing meal. Only bettered by the amazing friendly and attentive team of servers and cooks who more than met expectations. The bill comes with gratuity included but take note service was so great we tipped above and beyond that. Can't say enough good things about dining at The Table.Parking: This is on 6th Ave so street parking is scarce look for side streets and prepare to walk a block or two.Wheelchair accessibility: Fully accessible entry half the seating is counter height so make a reservation and also for a wheelchair height table.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Gnocchi Mac N Cheese, Beignets
Samantha Czwalina
The menu constantly changes and is always delicious. The wine is incredible. Please do yourself a favor and go here and get the braised elk. It’s life changing.
Atmosphere: 4
Food: 5
Service: 4
Josh Weistaner
Amazing food, amazing service. If you’re reading this go!
Atmosphere: 5
Food: 5
Service: 5
Jason Reed
The food was spectacular. The service was good, but the wine selection, albeit broad is very shallow. We spent about 20 minutes finding our first choice of wine because every option we picked required a 3-5 minute search. We are not normally that picky, but it was a celebration for us and our friends and we wanted something special. My suggestion is less options with more depth or get a bigger cellar.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Beignets, Mac and Cheese Gnocchi Braised Elk and Brussel Sprouts, Duck Breast
Dad White
In my opinion I think the restaurant is over rated. My dishwasher completely different as described on the menu.
We went to support the James Beard nomination for Tacoma. The food didn’t really wow. May be our expectations were too high. We would have loved to have the chef come by to say hello but he was very focused on a few tables.
Atmosphere: 3
Food: 4
Service: 3
Sean Dean
We've been to the Table multiple times and we have never had a bad meal. This most recent trip was spectacular. Service is attentive but not too much so. The dining room can be a bit loud, which could be off-putting if you're sensitive to noise. I can't say enough about the food. They lean towards game meats, and house make most (if not all) of their sausages. Entrees are in the $30-$40 range and worth that price. I would dine here every week if I could afford it.
Atmosphere: 5
Food: 5
Service: 5
Stephen (JackeyXM8)
Amazing place with limited tables menus always changing and its a definite book in advance reservations kind of place can be a bit on the pricey side for what you get but everything is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi Mac N Cheese, Beignets, Gnochi Mac and Cheese
Amanda Kemp
Ok, saw an article about this chef being nominated for a James Beard award, read reviews online and got excited. Unfortunately, for a total of $206, the night left a lot to be desired. The wine was by far the highlight of the evening and was $45 of our total bill for 3 glasses- but totally worth it. My partner ordered two small plates which were indeed, very small. 4 quarter sized scallops and a beet hummus salad was $47 and while very delicious, very very small. I ordered the grass fed hangar steak with fries which was a salt-fest at $50. I couldn't finish my plate it was so salty and our waiter completely disappeared so I couldn't say anything. But don't worry, they charge a 20% automatic gratuity that isn't mentioned anywhere on the menu, so why would the waiter stick around? We ended up having to order dessert from someone else, but it was very good dessert! Overall we left still hungry, out of money and with the resolve that this wasn't the experience we hoped for given the price. Maybe it was just an off night?
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Beignets
Sarah Kloor
Wonderful first evening at The Table! Delightful and tasty seasonal menu with an impressive wine list to pair. Loved the level of knowledge from our server Mason who gave great detail of their meat and vegetable sourcing to explaining the regions and terroir of the wine we enjoyed. They were prompt to right an order that fell short of expectation and provided a ‘surprise and delight’ moment with their play on a Persian style beignet which had us speechless! We look forward to returning to experience their next set of innovative dishes and kind hospitality.
I think this place suffers from it's own success. I came here with my friends a month or so ago because the online reputation was so good. This place is spendy to the point that I expect a mouth-gasm and what we had was great but not to that level... not enough to justify the price. There were four of us and we ordered near half of the menu and everything was good but not excellent. The portions were all pretty small too, to the point that one should expect to order an app, a main, and a side dish, which is fine in a place like this, but each thing needs to be at a higher level than what they produced. The quality per $$$ is not there so we won't be back.
Atmosphere: 4
Food: 4
Service: 4
Currently here and cashing out. Husband I really dug this place. 26 games or so, really fun, biiiig booths, three cocktail tables, full bar, and great service. Very chill atmosphere.Note for neurodivergent people: just come up to bar where the silver arch rails are, order, and find a place to chill. Or sit at the bar, order, and go play. Very informal. Special board available and our bartender offered us a taste of several beers before choosing. Music is loud-ish but sensory folks should be fine with their preferred method of noise dampening. Unisex bathroom. Not too bright inside minus the game lights.Most games have drink holders. Games are .50 to .75. ATM and change machine.
Atmosphere: 5
Service: 5
autumn provided the best service i have ever had. the food was phenomenal especially the beignets and gnocchi. 100/10 will be
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi Mac N Cheese, Beignets, Hand Cut Steak Fries, Mac and Cheese Gnocchi Braised Elk and Brussel Sprouts
Food was enjoyable especially the salmon and the scallops. The dessert was also excellent! However, service was slow. Took ~30 mins to get my salmon entree. Would go back again though!
Atmosphere: 5
Food: 5
Service: 4
Food is great, but disingenuous when it comes bill time. Hence, you pay $50 to reserve a table. 20 percent gratuity is already included. When you get the bill the tip column is blank. Be careful. You can inadvertently top the 20 percent tip that you already paid in the dollar amount of food you bought.I m a great tipper. Great service then the waiter / waitress deserve a great tip. But at this place it’s a givenIt would be nice if the management would annotate this in the billNonetheless the food is good.
Atmosphere: 5
Food: 5
Service: 1
Time for our monthly dinner out in own. We ate three starters the scallops the braised elk and the gnocchi Mac n cheese. Each dish was beyond expectations. I never knew elk could be so tender. Scallops seared and cooked to perfection. The layers of flavor in the ricotta gnocchi Mac and cheese delighted.For our mains we shared the grassfed hanger steak with melted leeks red wine reduction, garlic aioli, fries. Steak was a perfect and tender medium rare and well seared with the tangy red wine reduction it was rich and tangy all at once. I could cut the beef with the side of my fork so yummy ?AndThe hazelnut fed pork. Heritage Pork ribeye cap, couscous, frisée, hazelnut, shallot. This was the perfect light balance tossed with cool greens and warm couscous the crunch of hazelnuts off set with the amazingly seasoned tender pork made this dish an unexpected adventure.I drank the house Chardonnay which was delicious and my bro tried the special house made rose soda which was unique and fun.The absolute star of the night was dessert the Persian Love Bignets with Cardamom, rose, pistacchio. Served on a bed of cold creme. They smelled amazing so take that second and really take a good sniff cause heavenly flavors to come. The floral of the rose the nutty pistachio crispy shell with dusting of sugar this was heaven sent truly an amazing meal. Only bettered by the amazing friendly and attentive team of servers and cooks who more than met expectations. The bill comes with gratuity included but take note service was so great we tipped above and beyond that. Can't say enough good things about dining at The Table.Parking: This is on 6th Ave so street parking is scarce look for side streets and prepare to walk a block or two.Wheelchair accessibility: Fully accessible entry half the seating is counter height so make a reservation and also for a wheelchair height table.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Gnocchi Mac N Cheese, Beignets
The menu constantly changes and is always delicious. The wine is incredible. Please do yourself a favor and go here and get the braised elk. It’s life changing.
Atmosphere: 4
Food: 5
Service: 4
Amazing food, amazing service. If you’re reading this go!
Atmosphere: 5
Food: 5
Service: 5
The food was spectacular. The service was good, but the wine selection, albeit broad is very shallow. We spent about 20 minutes finding our first choice of wine because every option we picked required a 3-5 minute search. We are not normally that picky, but it was a celebration for us and our friends and we wanted something special. My suggestion is less options with more depth or get a bigger cellar.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Beignets, Mac and Cheese Gnocchi Braised Elk and Brussel Sprouts, Duck Breast
In my opinion I think the restaurant is over rated. My dishwasher completely different as described on the menu.
Atmosphere: 3
Food: 4
Service: 4
Restaurantji Recommends
We went to support the James Beard nomination for Tacoma. The food didn’t really wow. May be our expectations were too high. We would have loved to have the chef come by to say hello but he was very focused on a few tables.
Atmosphere: 3
Food: 4
Service: 3
We've been to the Table multiple times and we have never had a bad meal. This most recent trip was spectacular. Service is attentive but not too much so. The dining room can be a bit loud, which could be off-putting if you're sensitive to noise. I can't say enough about the food. They lean towards game meats, and house make most (if not all) of their sausages. Entrees are in the $30-$40 range and worth that price. I would dine here every week if I could afford it.
Atmosphere: 5
Food: 5
Service: 5
Amazing place with limited tables menus always changing and its a definite book in advance reservations kind of place can be a bit on the pricey side for what you get but everything is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi Mac N Cheese, Beignets, Gnochi Mac and Cheese
Ok, saw an article about this chef being nominated for a James Beard award, read reviews online and got excited. Unfortunately, for a total of $206, the night left a lot to be desired. The wine was by far the highlight of the evening and was $45 of our total bill for 3 glasses- but totally worth it. My partner ordered two small plates which were indeed, very small. 4 quarter sized scallops and a beet hummus salad was $47 and while very delicious, very very small. I ordered the grass fed hangar steak with fries which was a salt-fest at $50. I couldn't finish my plate it was so salty and our waiter completely disappeared so I couldn't say anything. But don't worry, they charge a 20% automatic gratuity that isn't mentioned anywhere on the menu, so why would the waiter stick around? We ended up having to order dessert from someone else, but it was very good dessert! Overall we left still hungry, out of money and with the resolve that this wasn't the experience we hoped for given the price. Maybe it was just an off night?
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Beignets
Wonderful first evening at The Table! Delightful and tasty seasonal menu with an impressive wine list to pair. Loved the level of knowledge from our server Mason who gave great detail of their meat and vegetable sourcing to explaining the regions and terroir of the wine we enjoyed. They were prompt to right an order that fell short of expectation and provided a ‘surprise and delight’ moment with their play on a Persian style beignet which had us speechless! We look forward to returning to experience their next set of innovative dishes and kind hospitality.
Atmosphere: 4
Food: 5
Service: 5