TibbittsFernHill "Reservations Only" Calling is How to get in!!

8237 Park Ave. S, Tacoma
(253) 327-1334

Recent Reviews

Sort by
Don Dang

Quality, creative, fresh, and insanely tasty food. Amazing owner and very hospitable staff. This is the spot to go to in Tacoma.

Atmosphere: 5

Food: 5

Service: 5

Alicia C.

Came here for brunch at 10am to celebrate my Birthday. I wasn’t expecting to have such a personable experience and to be greeted by the owner. We ordered the hash and the French toast. Both dishes were superb and we loved how the food was plated. Everything looked so full and rich, that it just makes your mouth water. Shawn Tibbits even gave us a tour of his kitchen and it was amazing to hear his story and that he strives for sustainability and zero waste. We really support those practices and Alaskan mentality. I can’t wait to eat here again!

Atmosphere: 5

Food: 5

Service: 5

Andrew Graham

It was the best salmon Quiche I've ever had

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Smoked Salmon Quiche

alma resndes

Made reservations to celebrate our wedding anniversary and it was an excellent choice, Shawn is super friendly and welcoming, The food is incredible but the most impressive part is how he creates such and incredible food in his small humble kitchen space and the way he treats his patrons is priceless
What a beautiful amazing restaurant that truly shows what cooking for the soul means. HIGHLY RECOMMEND!

Atmosphere: 5

Food: 5

Service: 5

Cocktails with JoJo

Amazing food, amazing service 10 out of 10

Atmosphere: 5

Food: 5

Service: 5

Jason Pier

Amazing food, service and atmosphere! Highly recommend

Atmosphere: 5

Food: 5

Service: 5

Tara St Clair

This was a brilliant experience, Shawn warmly managed us in this past Sunday morning without a reservation (rare I’m told, but the holiday weekend served in our favor). (Make a reservation)!
The food was superior to any we had in Tacoma, lovely, cozy atmosphere! It is simply amazing what Shawn produced in a tiny kitchen with lovely, dedicated staff! The Lobster bomb is an absolute must! The strawberry flapjack and French toast were delicious… but buyer beware…. It is an amazing amount of food, I mean massive, yet brilliant pricing for sourcing all local ingredients. This is the kind of place I want to return to over and over! Thank you Shawn for giving us the tour and we look forward to seeing you in future!
Your Minneapolis Friends-
Dan, Tara and Olive

Atmosphere: 5

Food: 5

Service: 5

Jack Cushman

What a fantastic experience! Shawn, the owner and chef, is delightful, passionate, warm, and oh so talented. The food itself was equally lovely, prepared with fresh, farm-to-table ingredients, and plated generously.

Reservations are required, which allows for ingredients to be purchased same day, in quantities designed to reduce waste and spoilage. This also allows for a remarkable openness to dietary restrictions, which the owner was delighted to accommodate with advanced notice.

Tibbitts@FernHill is a true local gem and I can’t recommend it highly enough.

Atmosphere: 5

Food: 5

Service: 5

Christina Le

I tried Tibbitts for the first time and it was a very great experience! The owner is super kind and welcoming. He shared his life story and even showed us the kitchen! The food was good and the portions were large. Keep in mind that it is reservation only!! The restaurant is small but very home-y vibes.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Lobster Bomb

April Gann

I dont know if there is way to give this restaurant a higher than a 5 star review!! But here it is.. Staff is very accommodating, efficient, and friendly! We did not have a reservation and sat us anyway.. I am forever grateful! I was negligent about thoroughly reading his website.. however they were gracious to seat us. Please have a reservation before going! The food is absolutely stunningly DELICIOUS and delicate! Atmosphere is quaint and cozy.. service Was AMAZING!! THANK YOU!! WE WILL RETURN!!

Atmosphere: 5

Food: 5

Service: 5

Eunie Berger

Amazing breakfast!! It is kinda hole in the wall place (not the inside but the location ) but what a great service and friendly staff. They accommodate you even if you don’t make a reservation but I highly recommend to make a reservation in advance. Spot on food and service.

Atmosphere: 4

Food: 5

Service: 5

Sasha Jeffery

Everything about this place was exceptional! I can’t recommend it enough. The food is creative, flavorful, and clearly made with care—unlike anything you’ll find at a typical brunch spot. The service truly stands out: warm, attentive, and genuine. You’re treated like family the moment you walk in. They get both the food and the feeling right!

Atmosphere: 5

Food: 5

Service: 5

mckynzie berry

Truly remarkable experience.
You need a reservation but we got lucky and they were able to fit us in. The staff was so friendly, we really enjoyed chatting with them, it made it feel like visiting friends. The food was next level, we got the vegan street tacos and the mango french toast. extraordinary and refreshing! The Owner/Chef came out to sit with us and took us back to see his kitchen..such an intimate vibe. 10/10 will be making many reservations in the future and bringing all my family and friends here!

Atmosphere: 5

Food: 5

Service: 5

Joni B

PSA: You need a reservation!

We didn’t realize that and they made space for us anyway. The staff was delightful and super accommodating. Coffee was great, food was fantastic, and the vibes were wholesome. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Jessica Standley

If you’re looking for a hidden gem that serves the freshest food around, look no further than this delightful little restaurant! The moment you walk in, you're enveloped by an inviting atmosphere that instantly makes you feel at home. The small size of the place adds to its charm, creating an intimate dining experience.

What truly sets this restaurant apart is the owner. He’s a warm and engaging presence who personally connects with every guest, making you feel like part of the family. His passion for fresh ingredients shines through in every dish, showcasing flavors that are vibrant and satisfying. Each meal feels like a labor of love, crafted not just to fill your stomach but to indulge your senses.

The vibe in this cozy spot is simply unparalleled—friendly, welcoming, and buzzing with energy. Whether you’re savoring a perfectly cooked dish or chatting with the owner, you’ll find yourself wanting to linger just a little longer. This restaurant is a true treasure, and I can’t recommend it highly enough!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Lobster Bomb, Adams Mushroom Frittata, Northwest Caprese Omelet Stack, Pistachio and Pear French Toast Bread Pudding Style, Meat and Gravy Bomb, Strawberry Lemow Shortcake French Toast, Monte Cristo Sandwich, Bread Pudding, Three Meat Chop Chop Hash, Hollandaise Sauce, 3- Meat Chop Chop Hash, Fried Ice Cream, Banana Split, Eggs Benedict, Prime Rib Dinner, Ladenburglaw Bomb, Clam Chowder, Blueberry French Toast, Gumbo, Biscuits and Gravy

Loading...

TibbittsFernHill "Reservations Only" Calling is How to get in!!

8237 Park Ave. S, Tacoma, WA 98408
(253) 327-1334