What a Catch
5115 Grand Loop, Tacoma
(253) 448-2145
Recent Reviews
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From the moment I stepped into the restaurant, the staff was friendly, accommodating, and professional.
Were quickly seated, but sat for 15 minutes waiting to order drinks after being greeted by server. Then after drink order, the server disappeared again. When I sought the manager to find out what was going on, server told us she had outside tables and got “stuck” with our indoor table. Finally got manager who got us different server and rest of night went better. Food very good but just had the feeling the place is not well managed. Would not repeat despite food being delicious.
We were having a special meal and brought our own wine. Kendra was professional and entertaining. The halibut was fantastic. I haven't been for a long time, but I'll definitely come again.
Server was awesome, however she did not offer dessert. Food was just mediocre. I had the sole and it was just a plate of blandness. I expected more from this establishment.
A wonderful time - we had friends visiting from the Dominican Republic (wife loves seafood) and were treated with kindness, great customer service, just overall great. First, they were able to wiggle a window view (we would have been okay with a booth, but above & beyond from front desk). Our server, wonderful! friendly, attentive, funny - we all have just the best time. It will be my go-to restaurant for entertaining!!
We were able to dine outside with perfect weather. Monica was our server and very knowledgeable about the menu and the different oyster choices.
Our server and food were amazing. We expected zoo with slow service on 4th of July but it was not like that. My daughter and I came in and both really enjoyed everything
We love dining at Wildfin in Point Ruston , the food is typically always delicious and the atmosphere and service is always great. We sat outside on the deck for Lunch , it was the 4th of July so that was great! We were disappointed though because we ordered our Burgers well done and they were so pink inside and just not very cooked so didn't eat much except the fries unfortunately. Hopefully will have a better experience in the future, I just cant eat an uncooked burger.
The waitstaff was exceptional but I was so disappointed with my meal. I ordered the wedge salad with steak and it was not up to par. I had it previously and it was delicious but this time around it was nothing to write about it. I got more stem than actual lettuce and not enough vinaigrette sauce.
The food was really delicious & the service great - our only complaint was that they put us in a corner by the kitchen and it was warm there.
Restaurantji Recommends
Had some significant upset stomach after eating. Also, the seafood alfredo was a bit dry. The onion soup was not as good as in previous visits. The seafood alfredo selection had fewer shrimp and was priced higher. If it wasn't for the setting, the value would have been even lower.
Been here a few times. Hosts need a little work on greeting and seating. They don't ever seem very organized. Table service was decent. Fish is good but usually overcooked. We had salmon and sole, both overcooked. Food seemed like it sat for a while before coming out and it wasn't busy at all. Place is kind of hit and miss as far as quality, this was one of their off days.
My three friends and I had a lunch reservation at noon. That was a good time to go, because the restaurant was not super busy yet. We arrived ten minutes early, but our table was not ready until the reserved time. We had what the waitress called the best table in the restaurant, next to the window at the very end. We had great views of Puget Sound. Two of us ordered two lunch specials; one ordered half of a sandwich and salad, and the other ordered a cup of seafood chowder and salad. Both ladies enjoyed their special lunches, and were full even though the servings were half portions. Two of us ordered pasta dishes; one ordered the farrafelle and sausage and the other ordered the seafood fettucine alfredo. Both were delicious, and the servings were so large that we both took home leftovers. I was able to have two more small dinners with a salad at home. The fettucine dish was full of a variety of seafood; very generous. Our waitress was very attentive even though she was responsible for tables even in the bar. She was friendly and helpful with the menu. We were allowed to sit and visit, and did not feel rushed. We noticed that the restaurant was nearly full when we left.
The service was amazing, and the food was absolutely delicious. It is our favorite date night restaurant. The location at Point Ruston is also wonderful.
Overall it was great. We ordered our son a burger with a gluten free bun and nothing was said about the fries until they arrived and were coated in flour. Then we had to wait quite a while for a replacement salad. I thought overall the food was great, but my husband said it was not as good as the last time he was there, but it might just have been what he ordered
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