Bai Tong Thai Restaurant - Tukwila

16876 Southcenter Pkwy, Tukwila
(206) 575-3366

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Customers' Favorites

Tom Yum Moo Sub Nam Khon Creamy Tom Yum Soup
Chicken Wrap Gai Hor Bai Toey
Pad Kee Mao with Tofu
Pineapple Fried Rice
Crispy Garlic Chicken
Fried Spring Rolls
Chicken Pad Thai
Crab Fried Rice
Swimming Rama
Pa-Nang Curry

Menu

Featured items
Crispy Garlic Chicken
Juicy-on-the-inside and crispy-on-the-outside chicken tossed in our signature sweet garlic sauce and topped with crisped basil leaves and chopped red bell peppers. **RICE IS NOT INCLUDED**
Pad Thai
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.
Pad Sei-Iew
This dish features wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well-seasoned wok. Choice
Fried Rice
Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok.
Fresh Rolls
wo rolls with the freshest of ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce topped with ground peanuts.
Crab Wontons
Crispy fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served wtih plum sauce for dipping.
Pa-Nang Curry
Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers.
Crab Fried Rice
Thai fried rice dish includes stir-fried jasmine rice with egg, onions and succulent crab meat.
Pineapple Fried Rice
A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables.
Spring Rolls
This item contains wheat and soy bean. Fried spring rolls stuffed with cabbage, green beans, onions, carrots, and vermicelli. This dish comes with eight rolls and is served with plum sauce.

Appetizers
Fresh Rolls
wo rolls with the freshest of ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce topped with ground peanuts.
Crab Wontons
Crispy fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served wtih plum sauce for dipping.
Spring Rolls
This item contains wheat and soy bean. Fried spring rolls stuffed with cabbage, green beans, onions, carrots, and vermicelli. This dish comes with eight rolls and is served with plum sauce.
Spare Ribs
Crispy fried pork spare ribs flavored with garlic and white pepper. Served with a spicy sriracha sauce.
Satay
Skewered chicken strips are curried, lathered with coconut milk and grilled. Served wtih sides of peanut sauce, cucumber and onion mix.
Chicken Wings
Chicken wings are marinated in garlic and soy sauce. Served wtih a sweet and sour dipping sauce.
Meang Kum
A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including: shallots, peanuts, toasted coconut shreds, sliced lime, chilies and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce.
Gai Hor Bai Toey
Wrapped in a pandan leaf and fried in hot oil and chicken pieces. Served with a sweet sauce for dipping.
Moo Dade Deaw
Includes succulent pork sliced thin and marinated in a sugar and salt brine.
Appetizer Plate
An abundant platter of fried fishcakes, fried wontons and miniature fried spring rolls. Served with a sampling of tasty sauces.
Tod Mun Pla
Fried fishcakes. Served with a cucumber plum sauce and topped with crushed peanuts on the side.

Soups
Tom Yum Large
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro.
Tom Yum Small
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro
Tom Kah Small
Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mush-rooms, lemongrass, green onions, cilantro and galangal.
Tom Kah Large
Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mush-rooms, lemongrass, green onions, cilantro and galangal.

Salads
Water Fall Beef
Thai for "waterfall beef," this dish features strips of grilled steak, chili, lime juice, green onions, cilantro, red onions combined with aromatic crushed toasted rice flavor. Also available with pork.
Papaya Salad (Som Tam)
Thai well-known Thai salad features shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimp and crushed peanuts. Served with cabbage leaves and recommended with sticky rice.
Larb
Red onions, green onions, cilantro, chili, lime juice, and crushed toasted rice with your choice of ground chicken, pork or beef. This blend is wrapped in lettuce or cabbage.
Thai Salad
This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg all drizzled with a fresh peanut sauce dressing.
Squid Salad
Artfully prepared calamari tossed with, red onion, green onion, cilantro and a zesty chili-lime dressing.
Bai Tong Yum Salad
A Zesty salad tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro and a chili-lime dressing for a distinctly spicy and citrusy Thai taste.
Glass Noodles Salad
Thai popular Thai noodle salad includes glass noodles (also known as bean-thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili and lime.
Spicy Green Bean Salad (Yum Tua Plu)
This dish features julienned green beans, ground pork, a sliced boiled egg and prawns. These ingredients are tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, fish sauce, lime and sugar.

Entrées
Crispy Garlic Chicken
Juicy-on-the-inside and crispy-on-the-outside chicken tossed in our signature sweet garlic sauce and topped with crisped basil leaves and chopped red bell peppers. **RICE IS NOT INCLUDED**
Pad Ka Prau
his dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers. Also available with fried tofu.
Thai Omelet (Kai Jiew)
A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, onions, fish sauce and cilantro
Pad Prik Khing
Green beans are stir fried in chili paste, oyster sauce and garlic.
Swimming Rama
The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sautéed chicken pieces and a bed of spinach.
Cashew Nut Chicken
Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery.
Savory Garlic Delight
This garlic-based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of meat.
Stir Fried Seafood with Curry Powder
Prawns, scallops, calamari, and mussels stir fried with yellow curry, egg, celery, bell peppers, and white and green onion.
Pattaya Grill
New York strip steak grilled to order, sliced, and topped with phad ka prau style sauce of basil, bell peppers, and garlic. Served with a side of steamed broccoli and carrot.
Kana Moo Krob
Pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce.
Sweet & Sour
Sweet and sour flavors from pineapple, red onions, tomatoes, and cucumbers. Includes tangy sauce stir fried.
Mixed Vegetable Deluxe
Combination of celery baby corn, broccoli, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed in hot seasoned wok.
Pad Prik
Stir-fried onions, bell peppers, basil and garlic with chili paste and oyster sauce. Chicken
Spicy Eggplants
This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers.
Pad Khing (Ginger Lover)
Ginger slices sizzled in oil to enhance their natural fragrance, sautéed with chicken, pork or tofu, straw mushrooms and a light soy sauce.
Pad Talay
Salmon, prawns, scallops, imitation crab meat, green mussels, and calamari are stir fried with crisp onions, bell peppers, chili paste and basil leaves.
Eight Angels
A delectable, stir-fried mix of glass noodles, (also known as bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, Napa cabbage, straw mushrooms and bamboo shoots..

Noodles
Pad Thai
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.
Pad Sei-Iew
This dish features wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well-seasoned wok. Choice
Pad Khi Mao
Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions.
Thai Sukiyaki
A popular dish in Bangkok mom-and-pop restaurants, these stir-fried glass noodles mix with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side.
Bai Tong Special Noodles
Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.
Glass Noodle Pad Thai
A traditional twist on Pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (also known as bean-thread noodles).
Ba Mee Hang
The quintessential Thai street noodle, these blanched egg noodles are flavored with fried garlic, fish sauce, and a touch of sugar. Fish balls, BBQ pork slices, and fragrantly ground pork make the meal complete.
Meatball Noodle Soup
This bowl of wide rice noodles features meatballs, sliced beef, fresh bean sprouts, green onion and cilantro in a perfectly seasoned broth.
Rard Nah
Prepared in a hot, well-seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli.

Rice Dishes
Fried Rice
Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok.
Crab Fried Rice
Thai fried rice dish includes stir-fried jasmine rice with egg, onions and succulent crab meat.
Pineapple Fried Rice
A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables.
Yellow Curry Fried Rice
This fried-rice dish infuses jasmine rice with Indian yellow curry flavor, and adds pineapple, cashew nuts and onions.
Chili Fried Rice
Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil and bell peppers in hot oil before adding jasmine rice and your choice of

Thai Curry Dishes
Pa-Nang Curry
Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers.
Yellow Curry
Cooked with coconut milk, potatoes and onions.
Green Curry
Made with green chilies, kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil and bell peppers.
Mas-Sa-Mun Curry
Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes and peanuts.
Roast Duck Curry
Sliced and roasted half duck in the traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit.
Salmon Curry
We've combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curries. Rice is not included.
Kang PA (Jungle Curry)
Jungle curry. Broth seasoned with kang PA paste hot orange curry, basil leaves and galangal root then stewed with bamboo shoots.
Pineapple Prawn Curry
Pineapple with peeled prawns in spicy red curry.

Side Order
Jasmine Rice
Sticky Rice
Cucumber Salad
Brown Rice
Sm Steamed Vegetables
Fried Egg
Peanut Sauce
Chilli Fish Sauce
Stm Wide Noodles
Cucumber Salad
Extra Chicken
Stm Thin Noodles
Extra Veggie
Curry Sauce
Lg Steamed Vegetables
Md Steamed Vegtable
Extra Prawns
Extra Pork
Stm Woon Sen
Extra Crab Meat
Extra Beef
Extra Seafood
Extra Tofu

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Recent Reviews

Had lunch inside the restaurant one afternoon and it was ideal. The next day at the hotel we got some stuff delivered and it was not very good. The fresh spring rolls when I open them up the black leaves were black and wilted. Peanut sauce was good, a little spicy. Overall I would eat a here again
September 2024
I ordered a Curry Salmon it was ?. My wife ordered a vegetarian dish in side of rice. Food was great. For drinks my wife got a Thai tea, l got a Elysian IPA. My complements to the Chef!! See you guys soon!!

Parking: Plenty of parking spaces
September 2024
Absolutely fabulous food! We haven’t been able to find a good Thai restaurant in Houston since our favorite Thai closed. This was a delight! Swimming Rama and Salmon Curry were excellent. Thank you from visiting Houstonians.
August 2024

More Reviews

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Bai Tong Thai Restaurant - Tukwila

16876 Southcenter Pkwy, Tukwila, WA 98188
(206) 575-3366