Dong Thap Noodles Tukwila

Many tables, good food

On the pricier end but worth it for the vibes. Home cooked noodles are definitely superior to the standard hydrated/fresh noodles at other restaurants. Also, they're unlimited! Recommend trying the giant bowl of pho for the experience. Nice staff and lots of different sports channels playing throughout the restaurant. Close to the airport as well.

Homemade noodles!! Combo bun was fantastic. Service was excellent. We were shopping after lunch and they offered to hold onto our leftovers (big portions) so they didn’t spoil in the car.

Atmosphere: 5

Food: 5

Service: 5

Not authentic Vietnamese food, in both the noodles and the taste.

Atmosphere: 3

Food: 1

Service: 5

Pho is outstanding

Was at a festival of friends and decided to use my vehicle and travel a bit farther and I'm glad I did. A wonderful experience with absolutely delightful food. I am a large bowl man but the medium was more than enough to sate my hunger.

The gentleman assisting in my dining experience apologized for the wait. There was no need I didn't wait at all really.

Delightful bowl of noodles. It has clearly been suffused with love and care in the preparation and it shows in the flavor. You can even see the demonstration of how it's made on the screen in the front.

Would recommend!

The service and food is wonderful! The food came out fast too! Definitely give this restaurant a try for authentic Vietnamese food!

Atmosphere: 5

Food: 5

Service: 5

Great place with homemade noodles made in house! A nice atmosphere with great service and I love the size of the pho! Very delicious broth ! And the egg rolls were awesome !

Atmosphere: 5

Food: 5

Service: 5

This place feels like a rip-off. Most of the menu items are overpriced. We ordered two pho noodle soup and a seafood fried rice, and I was really disappointed by the portion sizes — everything looked like a kid’s meal. The fried rice was poorly seasoned, with the salt unevenly mixed in, and it was the crunchiest fried rice I’ve ever had. Overall, this was the worst pho/Vietnamese restaurant I’ve ever tried.

Atmosphere: 1

Food: 1

Service: 2

The price was too high for the portion size, and although I heard the noodles were handmade, they really didn’t taste good. I also ordered the fried rice, but the salt wasn’t dissolved, so it was crunchy. Overall, it was the worst meal I’ve had among Vietnamese restaurants.

Atmosphere: 4

Food: 1

Service: 1

This was my fourth visit, and while the atmosphere is still warm and the service attentive, the food really let me down. I ordered a combination noodle dish, and although it included brisket, the meat was so chewy I could not bite through it and almost choked. I ended up having to pull it out and discard it. The thick homemade noodles were spongy and tasteless, and the soup itself had very little flavor.

My wife’s vermicelli dish, priced at $25, was okay, but it did not include the rice paper wraps that are commonly served at many Vietnamese restaurants. When I asked the woman, who I believe is the owner, whether the large drum in the back was used for making noodles, she confidently replied, “Of course, we only sell what we make.”

I can appreciate the effort of making noodles in-house, but I personally wish they used more traditional Vietnamese rice noodles and a richer broth made with real bone marrow. Instead, the thick noodles just felt off to me. After adding four egg rolls to the meal, our total came to $87, and unfortunately the overall experience did not feel worth the price. Between the bland soup, chewy brisket, and inconsistency with the vermicelli setup, I do not think I will be returning. I honestly hope they take inspiration from Pho My Chau and Hoang Lanh, which do a great job capturing a more traditional Vietnamese flavor and balance.

Atmosphere: 3

Food: 3

Service: 3

Paid $18.99 for the Duck Vermicelli Noodles, and it just wasn’t worth it. The fish sauce was way too salty, and there were only four pieces of duck. The place also smelled bad the moment I walked in. Definitely not coming back.

Atmosphere: 1

Food: 1

Service: 3

Great spot for a quick bits before heading to airport!

Atmosphere: 4

Food: 5

Service: 4

Subbing udon for hủ tiếu is a swing & a miss for me. It makes the bowl look underfilled & kind of sparse. The bowl is already +60% broth.

The broth was flavorful don’t get me wrong, and I appreciate a Viet place staying open late, but I’d prefer not to get full on water weight.

Atmosphere: 5

Food: 4

Service: 5

Food taste excellent. I got the rice dish.

Atmosphere: 5

Food: 5

Service: 5