“Great deals except when it comes to the new Roast Beef Sandwich.4"×7"Sandwich, 1/2" of Beef, 1 1/2" Thick Bread.Tastes like a caesar salad dressing on the sandwich along with a hint of mustard, the sandwich has way too much bread, the taste of the bread overpowers the taste of the sandwich in almost every bite, I am glad that I had something to drink after every bite because the sandwich was too dry to eat for fear of choking, could be juicier, that would probably help.Don't get me wrong, the bread and other ingredients we're fresh, but it is too dense, In my opinion, they should use something more like a croissant or a flat bread for a $10 plus tax sandwich, I probably will not buy another one of these until they bring the price down to maybe $7.99, I just feel I could do better several other places and probably pay a little more but it would be worth the extra cost to actually taste the ingredients more than the bread. ?“
“Picture this: it's 85 degrees and you're swinging in a hammock between two palm trees. Birds chirping above the subtle crash of waves in the distance. You just cracked open an ice cold Corona to accompany the delectable plate of fresh ceviche you grabbed from the local spot. You dig in with the first perfectly crisp tortilla chip and are immediately awakened by the subtle yet vibrant flavors singing in perfect harmony: sweet chilled fresh fish, bright lime, juicy tomato, herbaceous cilantro, and a hit of red onion dancing on your palate. You close your eyes and let the flavors of the ocean wash over your tongue, like memories of a perfect summer vacation rushing through your brain... Your heart appears to speed up and slow down at the same time. Dang...life is good. Life is worth living. Maybe it's really that simple: just find yourself a beach, some fresh ceviche, and a cold beer and let your troubles fade away. Needless to say, the ceviche was exceptional.“
“I was hosting an event for 10 last weekend and rather than make the food myself, I looked up local places that cater and found Barrio Luchidor at Lincoln South Food Hall. Best. Decision. Ever. I ordered the chips and salsa bar, which was composed of 4 different salsas plus amazing guacamole. The chips are made in house and were perfectly seasoned! I also ordered two types of street tacos, the carne asada (super tender!) and al pastor (loved the flavor combo!) Both were delicious and all of my guests enjoyed the meal so much! And the cost was just right. I will definitely be using catering from here again!“
“The Lodge houses many lovely late nite Bellevue bites like Tavern Hall, Cactus, PF Changs, etc. Bars, shuffle board and good times right in the heart of Downtown Bellevue! During the day time the main attraction here for me is the convenient parking for the nearby Bell Square, Crate and Barrel and the shops along Bellevue Way. Big beautiful, clean and well lit 6 story parking garage is attached to the backside of the Lodge! It's nice, convenient and it's free so I love it! There is a large meeting place in the middle common area of the lodge with big comfy couches and at least a dozen tables and chairs, in addition to a dedicated Starbucks inside too! All of this is centered around a giant floor to ceiling stone fireplace! It's big, open and gorgeous!“
“My wife and I were headed down Hwy 18 when we ran over a something that damaged 2 of our tires. Sunday afternoon mind you. :( We barely made it to Covington Costco parking lot. The place was busy. There was a line at the automotive department also. Stressing big time because we had to get back to Missoula. Marcus advised us they were really busy and didnt know if he could even get it in. After looking at the tires he said we would need all 4 done. He checked and happened to have 4. (He could tell how stressed we were). He shouted out the door at the guys (Fred) and boy did they move! Thank you Marcus and Fred and the others that helped get us back home! You guys really blessed us! Russ and Kathy Allaway, Alberton Montana.“
“Wow some of the hottest coffee girls i know and the owner/bareista Rachel I have a new place to go for coffee and nice owner Rachel is smoken hot and a great person to know she's made a great name for her coffee stop I can give them a 10 but 5 stars is only what they recommend and she has another coffee stop up on 104 across from the Golden steer its the first place I go in the mornings and the other coffee stop is on central Ave in kent the best place for coffee and friends COW GIRLS who's that lucky devil is the only place to go“
“I happened upon this cute spot while visiting Seattle. There were three food trucks (BBQ, Mexican, and I can't remember the third one because I pretty much made a beeline to the BBQ), and the lines were pretty short at all of them - I feel like I lucked out! Tables have good spacing between them. There was live music too - a guy on a keyboard who was pretty good. Nice atmosphere and good food, well worth a stop.“
“Having grown up in Singapore, I'm always on the hunt for good Singaporean, Malaysian, and Indonesian food. ASEAN Streat Food Hall did not disappoint. Their Singapore Noodles had the right mixture of spices to bring me home again. With huge portions and such a wide variety on the menus it will take at least a dozen visits to try them all.“
“There's no other place you can get delicious pizza, hot dog, and froyo for a few bucks. Pizza is always top notch. Hot Dog & soda is the way to go. Froyo sundae is an amazing deal. Good amount of seating, even when it's busy because people move quickly. Servers are fast. The one complaint is the city soda tax. Since there's the tax, the sodas are all diet and I hate diet stuff so I basically only drink water even when I get the soda from the hot dog.“
“I was a bit uncertain about this place as it was a food court but I decided to trust the reviews and I'm really glad I did. The congo restaurant was the only one open when we got there at 6:30 on a Sunday but it still had plenty of options. I had the chicken mayo with rice while my friends ordered the beef and chicken soups with kwanga, all of which were amazing. The soups were more like stews and had great depth and flavor and the chicken mayo was really tender with a great sauce and the rice was well-seasoned. The kwanga was a new experience for us and it fit the stews well, but I don't think I'd recommend as a side for the chicken mayo.The prices are more like standard restaurant prices than food court prices but I think the quality of the food made it well worth it.“