Accommodating family business, and talented!My husband surprised me with a cheesecake for Valentines day from this bakery. Let me preface this by saying, I've had many a cheesecake in my life. Big-store-bought, homemade, and from bakeries big and small, family and corporate, far and wide.It can be particularly difficult to find low-carb desserts free of offensive artificial ingredients that don't leave you wanting for their sugar-filled counterparts. Ours is a sugar-free lifestyle and it can be a challenge finding treats outside of our own kitchen.But this keto/low carb cheesecake was the best cheesecake I've ever had in my life! The texture: the smoothest, like delicious ivory silk on a fork. The flavor of ours was cherry vanilla, and you could see the flecks of actual vanilla bean throughout. Do yourself a favor, especially if you're avoiding sugar, and pick up one of these cheesecakes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake
Toni
My family attended a cookie decorating class for kids. I'm shy, and so is my little one, but the owner, Chef Lydia, was amiable and engaging. She made it easy for us to feel comfortable and have a great time. My daughter went from hiding her face to dancing on the floor. It was a great experience, and the cookies and frosting were delicious! We highly recommend Little Miss Sweets NYC and look forward to attending future classes and events.
Atmosphere: 5
Food: 5
Service: 5
Jeff martinez
I was looking for a 100% gluten bakery and I found IT in spades!! Chef Mendez was such a pleasure to work with. The was not only gorgeous but moist with a great flavor.
Antonia I
Lydia made my son's birthday cake and not only did it look awesome it was very delicious. None of us are gluten free so that wasn't the reason we chose to go with Lydia, but because we'd tried some of her other desserts (flan and pastelitos) and the taste was amazing. I'd recommend Little Miss Sweets NYC to anyone, all of our guests raved about the cake
momo
I didn't get a chance to post an image as I ended up devouring the Tres Leches and Pastelito at the Gobble Up event. This was my first time visiting the event and I happened to see this booth. I'm a fan of tres leches and it's been awhile since I've had a good one. This one was moist and flavorful. The guava Pastelito was phenomenal. There was a generous amount of guava and the pastry was light and fluffy. I'm hoping I can preorder some of their desserts in the future when I make my way down to the Tukwila area.
Raheem Hassan
It hard to say that nyc is food capital of the world when Seattle has this hidden gem. The cake are so delicious that they are worth the drive from silverdale to eat.
Toni Chantler
Lydia makes the best gluten free baked good. I have celiac and went gluten free 7 years ago and this is hands down my favorite bakery. Highly recommend her sweets to anyone even if you aren’t gluten free!
matthew hepner
This is just an amazing bakery all the way around, the food is absolutely incredible, we had the cocnumt macaroons and the peach cheesckae. she also helped us with the carb counts for T1D daughter. This bakery really saved the day and went above and beyond. we will be going here forevermore
2 72
Lydia is such a sweet person and an amazing chef. She made this beautiful chocolate GF cake for our 50th wedding anniversary party, which is 2.5 hrs drive from her kitchen. The cake was frozen so it can be served as ready and delicious as we are ready to enjoy it the next day. The cake was no doubt the highlight of our party, and it is more than enough to serve 10 adults. What most unbelievable is that she waited me long hours into the night while my flight was delayed. I felt so apologetic and couldn’t thank her enough to all she did in making our trip and reunion gathering a memorable one! THANK YOU
Caislin Firth
The best gluten free cake I’ve had in Seattle. They aren’t ‘good for gluten free’ they are really great for everyone and full of flavor. We recently tried 4 different cupcakes, a standout for me was the cinnamon cake, cream cheese frosting, and mini donut on top! The decorations are also fantastic too!
After moving to Seattle I never Thought I’d get traditional flan again! After trying hers it was a match made in heaven. Her brownies are PERFECT and her cheesecake is amazing! I highly Recommend her for any of your baking needs or if that sweet tooth comes!
Alz Mat
Tasted her goodies first at the pumpkin patch and been a fan ever since!!! She is our cheese cake dealer lol! Try the salted caramel cheesecake, once you have it, you’ll be addicted....... just saying lol
Gina Bossini
I have tried the Carmel cheese cake and the chocolate chocolate cupcakes and they were both the best I have ever had. They melt in your mouth. If you have never tried trust me you will want more.
Joseph Rivera
I went to burien market and i bought beownoe its realy good not like other cake in the store is really sweet but there brownie is not too sweet yummm
Accommodating family business, and talented!My husband surprised me with a cheesecake for Valentines day from this bakery. Let me preface this by saying, I've had many a cheesecake in my life. Big-store-bought, homemade, and from bakeries big and small, family and corporate, far and wide.It can be particularly difficult to find low-carb desserts free of offensive artificial ingredients that don't leave you wanting for their sugar-filled counterparts. Ours is a sugar-free lifestyle and it can be a challenge finding treats outside of our own kitchen.But this keto/low carb cheesecake was the best cheesecake I've ever had in my life! The texture: the smoothest, like delicious ivory silk on a fork. The flavor of ours was cherry vanilla, and you could see the flecks of actual vanilla bean throughout. Do yourself a favor, especially if you're avoiding sugar, and pick up one of these cheesecakes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake
My family attended a cookie decorating class for kids. I'm shy, and so is my little one, but the owner, Chef Lydia, was amiable and engaging. She made it easy for us to feel comfortable and have a great time. My daughter went from hiding her face to dancing on the floor. It was a great experience, and the cookies and frosting were delicious! We highly recommend Little Miss Sweets NYC and look forward to attending future classes and events.
Atmosphere: 5
Food: 5
Service: 5
I was looking for a 100% gluten bakery and I found IT in spades!! Chef Mendez was such a pleasure to work with. The was not only gorgeous but moist with a great flavor.
Lydia made my son's birthday cake and not only did it look awesome it was very delicious. None of us are gluten free so that wasn't the reason we chose to go with Lydia, but because we'd tried some of her other desserts (flan and pastelitos) and the taste was amazing. I'd recommend Little Miss Sweets NYC to anyone, all of our guests raved about the cake
I didn't get a chance to post an image as I ended up devouring the Tres Leches and Pastelito at the Gobble Up event. This was my first time visiting the event and I happened to see this booth. I'm a fan of tres leches and it's been awhile since I've had a good one. This one was moist and flavorful. The guava Pastelito was phenomenal. There was a generous amount of guava and the pastry was light and fluffy. I'm hoping I can preorder some of their desserts in the future when I make my way down to the Tukwila area.
It hard to say that nyc is food capital of the world when Seattle has this hidden gem. The cake are so delicious that they are worth the drive from silverdale to eat.
Lydia makes the best gluten free baked good. I have celiac and went gluten free 7 years ago and this is hands down my favorite bakery. Highly recommend her sweets to anyone even if you aren’t gluten free!
This is just an amazing bakery all the way around, the food is absolutely incredible, we had the cocnumt macaroons and the peach cheesckae. she also helped us with the carb counts for T1D daughter. This bakery really saved the day and went above and beyond. we will be going here forevermore
Lydia is such a sweet person and an amazing chef. She made this beautiful chocolate GF cake for our 50th wedding anniversary party, which is 2.5 hrs drive from her kitchen. The cake was frozen so it can be served as ready and delicious as we are ready to enjoy it the next day. The cake was no doubt the highlight of our party, and it is more than enough to serve 10 adults. What most unbelievable is that she waited me long hours into the night while my flight was delayed. I felt so apologetic and couldn’t thank her enough to all she did in making our trip and reunion gathering a memorable one! THANK YOU
The best gluten free cake I’ve had in Seattle. They aren’t ‘good for gluten free’ they are really great for everyone and full of flavor. We recently tried 4 different cupcakes, a standout for me was the cinnamon cake, cream cheese frosting, and mini donut on top! The decorations are also fantastic too!
Restaurantji Recommends
After moving to Seattle I never Thought I’d get traditional flan again! After trying hers it was a match made in heaven. Her brownies are PERFECT and her cheesecake is amazing! I highly Recommend her for any of your baking needs or if that sweet tooth comes!
Tasted her goodies first at the pumpkin patch and been a fan ever since!!! She is our cheese cake dealer lol! Try the salted caramel cheesecake, once you have it, you’ll be addicted....... just saying lol
I have tried the Carmel cheese cake and the chocolate chocolate cupcakes and they were both the best I have ever had. They melt in your mouth. If you have never tried trust me you will want more.
I went to burien market and i bought beownoe its realy good not like other cake in the store is really sweet but there brownie is not too sweet yummm