LASA Street Food

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Recent Reviews

Was a little over $28 for pork sisig and meat lumpia which was more than I was expecting. Took 30 minutes for the food to be ready. The sisig was so good, best pork I've had in awhile. Wish it had more peppers in it. That fried egg was super crispy. Lumpia was also fire, its like 95% meat, and it was seasoned very well
Lasa Street Food is one of the few places around here where you can get Filipino food, which I definitely appreciate. The flavors are solid overall, but the prices are a bit high for what you get. Portions seem to be getting smaller, and the service can be spotty at times. I also asked for the egg in the sisig to be fully cooked and it still came out underdone, which was disappointing. I want to love this place, but there’s some room for improvement.
The Lechon Kawali is delicious but the star of this show is the Sisig! I order the Sisig with an extra egg and it's amazing. Better than any Sisig I had while in the Philippines. I love that they have Philippine beers, San Mig Light and Red Horse, to pair with the food. You have to finish it all off with Halo Halo for dessert. Very happy and friendly staff!

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