Tappi
201 S Glover St, Twisp
(509) 997-3345
Customers' Favorites
Pillow Bread with Chevre and Tomatoes
Cuscino Pillow Bread and Polenta
Fettuccine Alla Noruna
Roasted Eggplant Tous
Rigatoni Alla Norma
Lemon Penna Cotta
Carbonara Pasta
Shrimp Special
Pizza
Menu
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Recent Reviews
Owner/Chef John has been creating fantastic meals in the valley for a long long time! His “pillow bread app” is a must have. The wood fired oven is used not only for this dish and the pizzas but to finish most of the other dishes off. What a hidden gem. Sometimes hard to get a reservation so plan ahead. The will do private events and also offer wine tasting and community events. I hope they stay around forever!
Eating at Tapp’s felt like being invited into someone’s home for dinner — sitting at the bar watching John cook was an incredible experience; it’s clear he loves what he does. The food was beyond amazing, the service was personal and friendly, and by the end of the night, it felt like we’d made new friends. Hands down, the best restaurant experience we’ve ever had.
We brought our son (who is a chef) here for dinner and had a fabulous meal. We shared the house salad, delish, then we shared the tomato and chevre pillow bread. It was fantastic. Our son had the Gamboretti, a shrimp and seafood pasta dish, the shrimp were very fresh and tasty, I had the Venetian beef, in a delicious beef and wine sauce with polenta, so good and the leftovers were divine. My hubby had the Canale pasta with sausage, also
Delicious. I could not recommend...
Delicious. I could not recommend...
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