Tappi
201 S Glover St, Twisp
(509) 997-3345
Customers' Favorites
Pillow Bread with Chevre and Tomatoes
Cuscino Pillow Bread and Polenta
Fettuccine Alla Noruna
Roasted Eggplant Tous
Rigatoni Alla Norma
Lemon Penna Cotta
Carbonara Pasta
Shrimp Special
Pizza
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Recent Reviews
Amazing! Such a lovely, cozy, inviting atmosphere with the owner/ chef greeting us from behind the bar when we came in on a Thursday night and the 1 server working that night seating us immediately. Great wine for only $30 something per bottle and incredible food similarly well priced, authentic, and unpretentious. All around great! And the chocolate Pana Cotta was the perfect end to the meal, an ideal portion size of extra rich creaminess to go with the last of our pino noir!...
Chef John is the brilliance behind his menu. From the polenta and roasted vegetables.. to the pizza named after his uncle Felix, to the off menu pasta dish topped with 8 hour slow roasted beef shoulder he special prepared for my father on his 66th birthday…
And how could I forget the pinocino bread served with roasted tomatoes, cerve cheese, over a bed of olive oil… OMG incredible almost candy like appetizer. We live three hours away and would drive back...
And how could I forget the pinocino bread served with roasted tomatoes, cerve cheese, over a bed of olive oil… OMG incredible almost candy like appetizer. We live three hours away and would drive back...
We loved everything about Tappi! The bucatini carbonara was some of the best I’ve ever had, the menu was thoughtful, delicious, and perfect. The wine list was great as well - we enjoyed red wines from Sicily and the Veneto region. The ambiance was intimate and cozy, and the service was friendly and excellent. Our family visits the Methow Valley every summer, and getting a reservation at Tappi was at the top of our list - it’s a restaurant that captures the heart and essence...