Billy Blues Bar and Grill

7115 NE Hazel Dell Ave, Vancouver
(360) 694-3114

Recent Reviews

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John Vasquez

music all the time

Atmosphere: 5

Food: 5

Service: 5

Danny Carlson

Best food...great staff

Atmosphere: 5

Food: 5

Service: 5

Sasnak 65

I've been here several times now, typically for the bands, as it is a pretty good venue. Last night arrived early enough and had the chicken fried steak for dinner. It was pretty good and the gravy was excellent, because gravy makes the dish. The server was quick and attentive and prices are reasonable. Then I was to sit back and watch Generator play on stage and watched people dance and have a good time. The people are friendly too.

Atmosphere: 5

Food: 5

Service: 5

Miles Peterson

We always have a great time when we go to Billy Blues! Never any drama and staff is great! Variety of live music offered.

Atmosphere: 5

Food: 4

Service: 5

Colleen S

Great place for music, Great food! French dip was very good.

Atmosphere: 5

Food: 5

Service: 5

Pamela P

Live jazz jam Sunday nights and blues jams on Tuesdays were nice. Very casual.

Atmosphere: 4

Food: 3

Service: 4

Tim Pierce

I ate here tonight with my dad. To start with the pluses, the service was quick, friendly and efficient, no complaints there. The venue was clean, dimly lit but that fits with the blues vibe. There is a live sound stage, the facility is easily handicap accessible if you have someone to help with the front door. But the bad, was the food. And it was mostly really bad. I had the Halibut fish and chips with clam chowder and a side of brussle sprouts, and a strawberry lemonade. The brussle sprouts were ok, the larger ones were not cooked through. And there was a ton of balsamic sauce, not much parmesan and no bacon bits to cut the acid of the vinegar. Slicing the brussle sprouts in half and a few many tweaks like gradys or brush prarie tavern make them would have went a long way here. The clam chowder was tasty and the best part of the dinner, but we both found and had to spit out multiple inedible bay leaves. The worst part though was the fish and chips. It was supposedly halibut, which i question. It was extremely overcooked to the point the fish was dry and jerkylike. The fish batter was almost burnt, and had not been salted. It was a deep dark brown. The fries were also very, very, very well done, as in way overcooked. The sourdough toast was kind of doughlike and not to my tastes, but the seasoning was good. Maybe it was a new chef or an off night. But I will likely never eat here again. My dad said his food was in a similar state. The strawberry lemonade were OK, a bit too sweet but drinkable.

Atmosphere: 5

Food: 1

Service: 5

Xochitl Barrera

Me and my husband came here last night for the 1st time, had a blast, nice place, nice people, good service and great music, we will definitely be back:)

Norman Maloy

A fantastic place to go for live music.

Alyssa

Our server Teri was AWESOME! Great place

Atmosphere: 5

Food: 5

Service: 5

Penny Tracy

Great live bands! Gen X vibe.

Atmosphere: 5

Food: 4

Service: 5

mona rominger

Great food, as always!

Atmosphere: 5

Food: 5

Service: 4

Jennifer Brown

Great staff. Great live music. Great food

Atmosphere: 5

Food: 5

Service: 5

Eric Lawrence

Great venue for food, music and fun.

Atmosphere: 5

Food: 5

Service: 5

mary stephens

Came here today to celebrate 44 year anniversary. Some of the best food in town. Great service and when the weather is nice, it is a must to enjoy food and drink on their patio.

Atmosphere: 5

Food: 5

Service: 5

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