Unappealing on the outside, but otherwise perfect. The food is good, The prices are fair, and the faces are friendly. I recommend the beef teryaki.
Jess Boysen
Kevin was a cool guy who took the time to welcome a new customer. I ordered the Chicken Teriyaki with Rice. I was satisfied and will return.
IdatGuy
Teriyaki is fantastic for the price and the staff is super friendly.
Dylan Tyler
This place is no longer DU’s Teriyaki. It’s now called Oyako. but they still have the same salad recipe and teriyaki recipe; as well as many other options! While Dus remains my favorite for nostalgia I’ll be coming back.
Lisa Lutz
The fried chicken is great! It's gangjang chicken- just like in Korea! A lot pricier here though, in comparison. They come in 2 sizes, small and large. Definitely worth the bigger portion, especially if you're sharing! The kimchi fried rice had the egg on top, and there was basically just rice, gochujang, and kimchi. I think I could've made it at home.
jerry kauffman
First time customer. This business has been in my neighborhood for ayear or two. Finally tried it. One the new mangement has onlybeen there two week.
Ryan B.
This is your average not so good run of the mill teriyaki joint, nothing special, run down and dirty inside. Mama sans was rude to my islander friend when he was inquiring about the pork teriyaki plate. I guess you can expect that with a lot of these mom and pop teriyaki places. Even though some of them Stand above the rest. I think I will search for a pho restaurant next time.
brandy shirey
Owner is super friendly and nice. Place is clean and casual, very laid back. The teriyaki is fantastic!
Ashlie Bryant
Stopped on our way home, family of 4 including two teens. We all enjoyed our food and the service was very good. I ordered the beet and goat cheese salad with an added chicken breast. It was really outstanding. They were yellow beets instead of the typical red, and had a sweeter yet more subtle flavor.
Jason Rangel
super basic and not even close to as good as Du's in portland.
Hidden Golden Treasure! So Good! Get the Benzo meal! Could not ask for a better meal, like you literally get EVERYTHING! This is by far the best Teriyaki place I've found in the entire Vancouver/Portland area. No where else like it, I'm blown away it's just this little hidden place. Like I said, Hidden Golden Treasure!
Paul Ross
For some reason, my purchase was charged to me again within the next couple days off my ONLY purchase there in my life. Might wanna check your transactions for any card you've used there. Good food n service though.
Satchel Hamilton
Good teriyaki. Free WiFi. Homey atmosphere. Recommended.
Maria Sanchez
Its a good place but never oder the shrimp Yakisoba you only get small ones and only 4 disappointment lol other food is good
Brett Allred
It was late Friday night. Their store being closed on Saturday and Sunday had a shortage of rice, chicken and beef. The owner was exact in her description of how they were out of certain things. But her suggestion of using pork with the fried noodle the gyoza and the teriyaki noodles was an excellent suggestion. The flavor was better than most teriyaki places I have been to. I suggest that you check it out on your own. Don't go Friday nights. But any other day you will have the full menu. The udone was great the shrimp inside it was very good.
Unappealing on the outside, but otherwise perfect. The food is good, The prices are fair, and the faces are friendly. I recommend the beef teryaki.
Kevin was a cool guy who took the time to welcome a new customer. I ordered the Chicken Teriyaki with Rice. I was satisfied and will return.
Teriyaki is fantastic for the price and the staff is super friendly.
This place is no longer DU’s Teriyaki. It’s now called Oyako. but they still have the same salad recipe and teriyaki recipe; as well as many other options! While Dus remains my favorite for nostalgia I’ll be coming back.
The fried chicken is great! It's gangjang chicken- just like in Korea! A lot pricier here though, in comparison. They come in 2 sizes, small and large. Definitely worth the bigger portion, especially if you're sharing! The kimchi fried rice had the egg on top, and there was basically just rice, gochujang, and kimchi. I think I could've made it at home.
First time customer. This business has been in my neighborhood for ayear or two. Finally tried it. One the new mangement has onlybeen there two week.
This is your average not so good run of the mill teriyaki joint, nothing special, run down and dirty inside. Mama sans was rude to my islander friend when he was inquiring about the pork teriyaki plate. I guess you can expect that with a lot of these mom and pop teriyaki places. Even though some of them Stand above the rest. I think I will search for a pho restaurant next time.
Owner is super friendly and nice. Place is clean and casual, very laid back. The teriyaki is fantastic!
Stopped on our way home, family of 4 including two teens. We all enjoyed our food and the service was very good. I ordered the beet and goat cheese salad with an added chicken breast. It was really outstanding. They were yellow beets instead of the typical red, and had a sweeter yet more subtle flavor.
super basic and not even close to as good as Du's in portland.
Restaurantji Recommends
Hidden Golden Treasure! So Good! Get the Benzo meal! Could not ask for a better meal, like you literally get EVERYTHING! This is by far the best Teriyaki place I've found in the entire Vancouver/Portland area. No where else like it, I'm blown away it's just this little hidden place. Like I said, Hidden Golden Treasure!
For some reason, my purchase was charged to me again within the next couple days off my ONLY purchase there in my life. Might wanna check your transactions for any card you've used there. Good food n service though.
Good teriyaki. Free WiFi. Homey atmosphere. Recommended.
Its a good place but never oder the shrimp Yakisoba you only get small ones and only 4 disappointment lol other food is good
It was late Friday night. Their store being closed on Saturday and Sunday had a shortage of rice, chicken and beef. The owner was exact in her description of how they were out of certain things. But her suggestion of using pork with the fried noodle the gyoza and the teriyaki noodles was an excellent suggestion. The flavor was better than most teriyaki places I have been to. I suggest that you check it out on your own. Don't go Friday nights. But any other day you will have the full menu. The udone was great the shrimp inside it was very good.