Little Caesars Pizza

12010a NE Fourth Plain Blvd, Vancouver
(360) 892-5500

Recent Reviews

Sort by
Jordy Lopez

Great staff kind and patient 👍🏽

Atmosphere: 3

Food: 5

Service: 5

Sherrie Conrad

Ordered ahead, and it was ready when I got there, hot and good. Well, good for little Caesars.

Atmosphere: 5

Food: 5

Service: 5

T A

Order was fine customer service was terrible. The guy working at the front and answering the phones was super rude and treating everyone so rude. Also please have him cut his fingernails they are super unsanitary. Will not be returning.

Atmosphere: 1

Food: 4

Service: 1

J M

Fast and convenient

Maureen McKinney

Great experience. All were very nice.

Atmosphere: 5

Food: 5

Service: 5

Dustin Adams

Had a terrible experience here today. Unfortunately the employees are passing off very old food as fresh baked. I placed an order at 12:52 today for an extra most bestest pepperoni and it was placed into the pizza portal 5 minutes later. I used to work at a little Cs, so I know that is impossible. The ovens are impinger ovens that take 8 minutes minimum to bake. I opened the box and saw that it was clearly an old hot and ready regular pepperoni. I asked the guy at the counter about it and it was more than happy to lie to my face. Total trash. Stay away from this location.

Atmosphere: 1

Food: 1

Service: 1

Samuel Lowe

This is a solid Little Caesar location. The food is always hot and good from this location. Food is always ready and waiting for me on time. The wings from here are especially good.

Food: 5

Service: 5

Recommended dishes: Slices-N-Stix, Crazy Sauce, Crazy Bread, Custom Round Pizza

Carlos Martinez

I usually don't write reviews but is not nice when you enter in to a place to consume something and everybody ignore you, don't even say hi. I came in to the pizza shop in fourplain in Vancouver WA and people just look at me with not say anything, I was waiting for someone say something and nothing, then another customer came in and one guy who speaks Spanish attended him before me. Uuuh that is not nice I don't come back there. I order a pizza anyway because I was there buy I think they have to work more in customer service.

Atmosphere: 2

Food: 4

Service: 2

Shella Young

Everything is over cooked or burnt smh

Atmosphere: 3

Food: 2

Service: 3

Recommended dishes: Extramostbestest Pepperoni, Crazy Sauce, Crazy Bread, Pepperoni Crazy Puffs

makayla bowen

I will never order pizza from here again ive never had such soggy breadsticks from little Ceasars in my life no effort put into the food more pizza sauce than cheese ill be giving my money to domino's after this

Food: 1

Allen Machia

Ordered a crazy bread and stuffed crust pizza and the bread sticks aren't done they are super soggy never had this happen before. Absolutely disgusted by this place

Atmosphere: 1

Food: 1

Service: 3

Brian “Brian”

I placed an online order. While waiting for my name to show on the online over screen, I was standing around waiting on the confirmation of order being complete email. No one said anything to me on the staff. After a few minutes, the cashier asked what I was there for. I said, an online order. They asked my name, and looked, and pulled it out of the warming oven. Why have I been standing there waiting, when it's done, and no ones called my name, an email wast sent, and my foods getting cold?

Atmosphere: 2

Food: 4

Service: 2

Recommended dishes: Crazy Bread

Alex Sayenko

I am genuinely confused. Look, if I have to place a code for my pizza at least let me know in advance with a tutorial or something. How am I supposed to know how to get my pizza I with a code and a heater? Seriously, why do a puzzle to get my food if I’m paying for it? Also, what’s up with the employees and being rude? Is that a new standard for companies?

Atmosphere: 1

Food: 3

Service: 1

Rob Czarnecki

Whenever I'm in Portland / Vancouver area I always stop and get me a Little Caesars pie

Atmosphere: 4

Food: 5

Service: 4

Samuel Pasillas

I ordered a Detroit Style Deep Dish and it came out burnt on the bottom and soggy in the middle. It tasted burnt throughout the whole entire ? and it's unfortunate. What's really unfortunate, is that it's twice now. I really love this company and it's always been a great seller. But with so many different people learning how to make pizza, you have to remember to turn your pizza half way through the cooking process and if you start it at the back, spin it around to catch the other back of the oven before you pull. if you keep opening the door to check the pizza or pull a pizza, cycle your pizzas from back to front. It's never going to cook like it's supposed to with the door opening and closing right?. Just some pointers from a dedicated pizza aficionado and future pizzaiolo. ?Pizza, Pizza! ?

Atmosphere: 5

Food: 3

Service: 4

Recommended dishes: Custom Detroit-Style Deep Dish

Loading...