The taco shells are straight out of a box. Too bad I can’t post a picture - one taco was placed right on top of the rice and beans so one half is completely gone - mush fall apart - have to just use a fork to pick at it. I’m also super suspicious that canned chicken is being used. It’s chunky yet sort of flaky just like the canned kind. Same weird preserved taste too.
The beans and rice are standard premade but they at least could have done better with the hard taco shell decision. First time going here. I’d rather drive longer for Victorico’s
Atmosphere: 3
Food: 1
Service: 5
hawaiiflex
I have tried other Muchas Gracias restaurants and this is always my favorite and closest to home. Very nice employees. My only problem is that they’ve raised prices and you can’t even see the guacamole in their Carne asada of burritos anymore. Even when you pay for extra, there’s barely any in there. Please add more guacamole to your Carne Asada burritos. You will have much happier customers. Muchas gracias!!!🤙🏼🌋😊
Atmosphere: 5
Food: 4
Service: 5
Tony Dangerfield
My go to spot for machaca o chorizo burrito when Im on the road. They're big so I usually eat half on my way to go do something and then eat the other half later for lunch.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Double Meat Breakfast Burrito
Travis Sanders
Always a decent meal. It's quick, reasonably priced, and friendly.
Atmosphere: 3
Food: 4
Service: 4
Joe Morgunov
Very clean restaurant. Workers were friendly and attentive. Wasn't busy at all when I visited.
Atmosphere: 5
Food: 5
Service: 5
Nick Smashes
Im surprised this place is staying in business raising their prices like that. Within a year prices on certain things were raised 5 dollars. Which is crazy. After they did that I haven't gone there one time in months. I'll cook my own asada fries for 8 dollars cheaper. Lower your prices you might get more business.
Rose Shearer
I like the steak breakfast burrito. Love it! No complaints...
RI CG
Every bite there would be a hard piece of nerve. Only half refund even if you only took a bite of the burrito. They said that's the way they sell them the meat, so they won't fully refund you. Well it's not our fault either... Won't be coming back. Ever.
Quick, polite, always have Horchata made, the burritos slap, and the salsas are friendly to those that can't handle their heat.
Daniel Lopez
Fast, good food. Excellent every time
Larry Kelley
The quality of food depends on the day you go. I spent many years in So-Cal, and this is the type of Mexican food I enjoyed there. I've been going here for 10 years and it used to be 5 stars every day. Lately, it is so inconsistent that it's a gamble going. The last time I went, the rolled tacos were awful. The guacamole and lettuce were fine, but the meat tasted like it was a week old. My wife had the tamales, and the masa was still raw, so it was inedible. Get your stuff together folks, you're starting to lose your regulars.
D T
Worst example of a Muchas Gracias (164th) restaurant in town. This food was terrible. I eat at other Muchas in the area and this would have my last time if it were my first experience eating Muchas. This location is losing business for the company.
Great product
Atmosphere: 5
Food: 5
Service: 5
👍🫶
Atmosphere: 5
Food: 5
The taco shells are straight out of a box. Too bad I can’t post a picture - one taco was placed right on top of the rice and beans so one half is completely gone - mush fall apart - have to just use a fork to pick at it. I’m also super suspicious that canned chicken is being used. It’s chunky yet sort of flaky just like the canned kind. Same weird preserved taste too.
The beans and rice are standard premade but they at least could have done better with the hard taco shell decision. First time going here. I’d rather drive longer for Victorico’s
Atmosphere: 3
Food: 1
Service: 5
I have tried other Muchas Gracias restaurants and this is always my favorite and closest to home.
Very nice employees. My only problem is that they’ve raised prices and you can’t even see the guacamole in their Carne asada of burritos anymore. Even when you pay for extra, there’s barely any in there. Please add more guacamole to your Carne Asada burritos. You will have much happier customers.
Muchas gracias!!!🤙🏼🌋😊
Atmosphere: 5
Food: 4
Service: 5
My go to spot for machaca o chorizo burrito when Im on the road. They're big so I usually eat half on my way to go do something and then eat the other half later for lunch.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Double Meat Breakfast Burrito
Always a decent meal. It's quick, reasonably priced, and friendly.
Atmosphere: 3
Food: 4
Service: 4
Very clean restaurant. Workers were friendly and attentive. Wasn't busy at all when I visited.
Atmosphere: 5
Food: 5
Service: 5
Im surprised this place is staying in business raising their prices like that. Within a year prices on certain things were raised 5 dollars. Which is crazy. After they did that I haven't gone there one time in months. I'll cook my own asada fries for 8 dollars cheaper. Lower your prices you might get more business.
I like the steak breakfast burrito. Love it! No complaints...
Every bite there would be a hard piece of nerve. Only half refund even if you only took a bite of the burrito.
They said that's the way they sell them the meat, so they won't fully refund you.
Well it's not our fault either...
Won't be coming back. Ever.
Restaurantji Recommends
I just like it my fav dish is tacos
Quick, polite, always have Horchata made, the burritos slap, and the salsas are friendly to those that can't handle their heat.
Fast, good food. Excellent every time
The quality of food depends on the day you go. I spent many years in So-Cal, and this is the type of Mexican food I enjoyed there. I've been going here for 10 years and it used to be 5 stars every day. Lately, it is so inconsistent that it's a gamble going. The last time I went, the rolled tacos were awful. The guacamole and lettuce were fine, but the meat tasted like it was a week old. My wife had the tamales, and the masa was still raw, so it was inedible. Get your stuff together folks, you're starting to lose your regulars.
Worst example of a Muchas Gracias (164th) restaurant in town. This food was terrible. I eat at other Muchas in the area and this would have my last time if it were my first experience eating Muchas. This location is losing business for the company.
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