Panda Express

8700 NE Vancouver Mall Dr, Vancouver
(360) 882-7283

Recent Reviews

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mj supa

This experience ruined the entire Franchise for me won’t be eating here again. Stale chow mein, hard orange chicken. No fresh ingredients insight ☺️

Atmosphere: 2

Food: 1

Service: 2

Terry

Second time there and second time I walked out. Absolutely awful attention to the customer when they walk in. They make you wait even when there is not a person in front of you. Drive thru is always first. Do not go here if you are in a rush. Very poor attitudes from the staff.

Atmosphere: 1

Food: 1

Service: 1

Daniel Hulegaard

Used drive though,service ok,ran out of our favorite choice and had to order something else or wait 15 to 20 minutes. Prices are getting abit high.

Atmosphere: 2

Food: 4

Service: 4

Recommended dishes: Bigger Plate

Gina Z

My chow mean was all veggies!

Atmosphere: 1

Food: 4

Service: 2

Faran Zare

Poor customer service from employees

Atmosphere: 1

Food: 1

Service: 1

Bill Sanders

12:15 on Friday. Few customers, cool noodles, 10 minute wait for Teriyaki chicken, and stale orange chicken.
Bon appetite!!

Carolyn Gaul

I waited awhile before anyone acknowledged me and I think it's stupid that they still have a sign up when they have discontinued an item I asked why is it still up? She said they keep the sign up until the new item comes.

Atmosphere: 5

Food: 5

Service: 3

Recommended dishes: Chow Mein, Family Meal

Viktoriya

This is disgusting.

Parasite! And the manager tried to convince me its not 🤢🤮.

Food: 1

Samuel Makoyed

Worst tasting Panda food I’ve had. Chicken was rock solid and impossible to bite or even put a fork through for that matter. Super oily, more than any other locations and the chicken was dry. Never again

Atmosphere: 1

Food: 1

Service: 1

Tre'Cory Burks

Definitely not open at 10am as advertised. I arrived at 10:40am and was told as such by the staff.Poor customer service. I said “Good morning”, and visibly irritated with my presence the staff replied with “yes”.As if to ignore my statement completely. Won’t be returning.

Atmosphere: 3

Food: 4

Service: 1

Kam Singh

We go to this restaurant almost every other day and every time their chicken is raw. I have to mention it to the manager everytime to get the food remade. This has been an ongoing issue that doesn’t get corrected. It’s a serious problem and their chefs don’t care so be careful and check your food before consuming. They even do cross-contamination of raw and cooked food. You will get sick eating raw chicken and contaminated food.

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: Chow Mein, Fried Rice, Chicken Teriyaki

Reuben Schiopu

Monosodium glutamate

Atmosphere: 3

Food: 4

Service: 2

Pacific Northwestgal

Got there right at 11am when they opened. Mall location. Orange chicken was room temperature. I asked, "Was this made this morning, or a batch heated up from last night?" The older Asian lady with a strong accent said everything is made fresh. She said, not hot, eh? Didn't offer to heat it up or make any kind of gesture of customer pleasing. Then when I was standing and looking at the prices, she tried to hurry me along (no one was beind me in line) and said that if I wanted to order anything more "you need to do now." No pleasing the customer attitude here, in the mall location.

Atmosphere: 3

Food: 2

Service: 2

That random Kitty

I recently had the opportunity to dine at Panda Express and I must say that I was thoroughly impressed. The food was freshly prepared and the portions were generous. The staff was friendly and helpful, and the atmosphere was inviting. The restaurant also offered a wide variety of options, from classic Chinese dishes to unique creations. The food was flavorful and there was something for everyone. Overall, I had a great experience and would highly recommend Panda Express to anyone looking for a delicious and affordable Chinese meal.

Lance Hanson

Last two times they took about an hour. It’s beyond me why drive through gets so jammed up. Or online orders take so long to complete.This recent time told me it was almost done and to wait for it outside. Some would bring it out in a couple minutes. 15 minutes later I had to go in to it sitting on shelf Luke warm. I worked hospitality industry for over 5 years and it baffles me why it’s so difficult.Get home to add insult to injury they couldn’t put right order together.New management is clearly needed.

Atmosphere: 1

Food: 1

Service: 1

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