Great food and atmosphere. Date night or friendly meal appropriate. Everything was delicious!
Atmosphere: 5
Food: 5
Service: 5
Thomas Maas
The food was outstanding, a lot of choices and they have gluten free pizza crust available. My wife got the gluten free crust and it was actually very good. It's a very open seating area, so not quiet, but the restaurant is very clean, with great staff.
Tastes great!Only problem is the tiramisu is unset... we couldn't eat it. Also the portions are very small for the price. $53 and I'm still
Service: 5
Sabrina Van Rooyen
Love this place we eat here often the food is authentic and delicious! If you are looking for quantity over quality then this may not be the place for you. But if you want quality authentic Italian food this is your place!! We have not had one bad meal here and you absolutely get what you pay for! It’s amazing food! Worth the wait times!
Atmosphere: 5
Food: 5
Service: 5
Gar Ben
Napoleon style pizza can be a bit wet n doughy in the middle, that's what it is. But when it's completely water logged where you can't eat it, that's what I got with the margherita doc. I was told by waitress it's what they do and it's not my style, thinkn I just know American Domino's whatever..I stayed in sicily for over three months, watch Gordon Ramsay whatever..he would NOT be ok with this pizza lol. Appreciated she did half price..but turn ur oven up and make it better y'all..it doesn't have to be completely water logged to the point of literally can't cut it in anyway at all. Also, we got the calamari..don't get that. Honestly flavorless and the smallest amount. Again, it's not an American thing that the American waitress tried to pin. I hate eating in Vancouver and go to Portland haha..it was real spendy for the tiny amount it was(18$, should have been 11$ for the amount, really small)..y'all need to just cook your pizzas more..turn the oven up because it definitely took enough time, so it's def a heat amount. Crust was pretty doughy which is yummy, but then the main part sacrifices to something bad. You can cook have still a more great cooked crust and an actual cooked pizza all around
Apryl Pollard
Was visiting my niece last weekend and we went for dinner she raved about the pizza I had never tried before the margarita was so good when I'm visiting from Spokane I think this will be one of the spots I'll make sure to go to.
Atmosphere: 5
Food: 5
Service: 5
Jon Dunning
Truly outstanding in every way. Incredible Napolitano style pizza. Super friendly service. Highly recommended!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nutella Calzone, Pizza
Jessica Reed
Lots of hype for meh food and service. They do no substitutions and wouldn’t even add olives (which they have for other dishes) to my kids pizza.
Atmosphere: 2
Food: 2
Service: 2
Sunny Africa
We have been coming here since it was a pizza cart and tonight we were told we cannot add anything to a pizza even though we are more than willing to pay for it. There are very little vegetable choices, all I wanted was a drizzle of pesto on my pizza and it was a hard and absolute no. Then I tried for a side of arugula and another hard no! We paid for our beer and left. We won’t be back unless this policy changes! Sad because they do have delicious pizza but very rigid and unaccommodating ownership. Please don’t respond with it’s authentic because you can be authentic and still care about your customers.
Atmosphere: 1
Food: 1
Service: 4
Hal
Good classic Italian pizza with some great varieties, entertaining decor. Neat and clean, great service. Will Be back to try more of the menu
The best Italian restaurant in Clark County - hands down. Wide variety of pizzas and like the idea of no substitution of ingredients like most pizza joints.The pasta dishes are unique and outstanding. The pasta is either made fresh at the restaurant or imported from Italy.Finally the desserts are all homemade and a couple like the cannoli is made to order. It’s a long way from Ridgefield but worth the drive.
Atmosphere: 5
Food: 5
Service: 5
Sara Marek
La Sorrentina has been our favorite local pizza spot since they opened. It is the closest thing that we have found to true authentic Neapolitan pizza. The pizza and the service have always been amazing. Until today. Today we were informed that “per the new policy” there are no additions, substitutions, or ability to purchase sides. Due to the “head chef seeking an award”, items on the menu will be ordered as is only. Absolutely no changes. Don’t get me wrong, their pizza is very good, but be forewarned there is absolutely no room for customization—even at a fee which of course we have always been happy to pay. It should not be an issue to simply add an ingredient (which is readily available as it is on other pizzas) to a pizza.I hope the award makes the chef happy, because as customers we were certainly disappointed. I will also note that in all our visits, today was the first time we haven’t had a single person from the staff ask how it was—almost like they didn’t want to know. We would have happily shared our opinion instead of posting here. We visited 3/3/24
Atmosphere: 2
Food: 4
Service: 1
Justin Primm
Amazing!!! Absolutely amazing! The pizza is Naples/Southern Italian style. The pizza dough is so fresh you can taste it. The sauce , the toppings, the cheese. My god son! Coffee was amazing and the cannolis were the best I’ve ever had. The server was nice, polite and super friendly. I asked her a few questions. Answered everything and recommended some awesome choices. I can’t wait to come back and try some more of this authentic Italian cuisine!
Great food and atmosphere. Date night or friendly meal appropriate. Everything was delicious!
Atmosphere: 5
Food: 5
Service: 5
The food was outstanding, a lot of choices and they have gluten free pizza crust available. My wife got the gluten free crust and it was actually very good. It's a very open seating area, so not quiet, but the restaurant is very clean, with great staff.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Diavola Pizza, Calamari, Pizza
Tastes great!Only problem is the tiramisu is unset... we couldn't eat it. Also the portions are very small for the price. $53 and I'm still
Service: 5
Love this place we eat here often the food is authentic and delicious! If you are looking for quantity over quality then this may not be the place for you. But if you want quality authentic Italian food this is your place!! We have not had one bad meal here and you absolutely get what you pay for! It’s amazing food! Worth the wait times!
Atmosphere: 5
Food: 5
Service: 5
Napoleon style pizza can be a bit wet n doughy in the middle, that's what it is. But when it's completely water logged where you can't eat it, that's what I got with the margherita doc. I was told by waitress it's what they do and it's not my style, thinkn I just know American Domino's whatever..I stayed in sicily for over three months, watch Gordon Ramsay whatever..he would NOT be ok with this pizza lol. Appreciated she did half price..but turn ur oven up and make it better y'all..it doesn't have to be completely water logged to the point of literally can't cut it in anyway at all. Also, we got the calamari..don't get that. Honestly flavorless and the smallest amount. Again, it's not an American thing that the American waitress tried to pin. I hate eating in Vancouver and go to Portland haha..it was real spendy for the tiny amount it was(18$, should have been 11$ for the amount, really small)..y'all need to just cook your pizzas more..turn the oven up because it definitely took enough time, so it's def a heat amount. Crust was pretty doughy which is yummy, but then the main part sacrifices to something bad. You can cook have still a more great cooked crust and an actual cooked pizza all around
Was visiting my niece last weekend and we went for dinner she raved about the pizza I had never tried before the margarita was so good when I'm visiting from Spokane I think this will be one of the spots I'll make sure to go to.
Atmosphere: 5
Food: 5
Service: 5
Truly outstanding in every way. Incredible Napolitano style pizza. Super friendly service. Highly recommended!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nutella Calzone, Pizza
Lots of hype for meh food and service. They do no substitutions and wouldn’t even add olives (which they have for other dishes) to my kids pizza.
Atmosphere: 2
Food: 2
Service: 2
We have been coming here since it was a pizza cart and tonight we were told we cannot add anything to a pizza even though we are more than willing to pay for it. There are very little vegetable choices, all I wanted was a drizzle of pesto on my pizza and it was a hard and absolute no. Then I tried for a side of arugula and another hard no! We paid for our beer and left. We won’t be back unless this policy changes! Sad because they do have delicious pizza but very rigid and unaccommodating ownership. Please don’t respond with it’s authentic because you can be authentic and still care about your customers.
Atmosphere: 1
Food: 1
Service: 4
Good classic Italian pizza with some great varieties, entertaining decor. Neat and clean, great service. Will Be back to try more of the menu
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza, Pepperoni Pizza, Pizza, Puttanesca
Restaurantji Recommends
The best Italian restaurant in Clark County - hands down. Wide variety of pizzas and like the idea of no substitution of ingredients like most pizza joints.The pasta dishes are unique and outstanding. The pasta is either made fresh at the restaurant or imported from Italy.Finally the desserts are all homemade and a couple like the cannoli is made to order. It’s a long way from Ridgefield but worth the drive.
Atmosphere: 5
Food: 5
Service: 5
La Sorrentina has been our favorite local pizza spot since they opened. It is the closest thing that we have found to true authentic Neapolitan pizza. The pizza and the service have always been amazing. Until today. Today we were informed that “per the new policy” there are no additions, substitutions, or ability to purchase sides. Due to the “head chef seeking an award”, items on the menu will be ordered as is only. Absolutely no changes. Don’t get me wrong, their pizza is very good, but be forewarned there is absolutely no room for customization—even at a fee which of course we have always been happy to pay. It should not be an issue to simply add an ingredient (which is readily available as it is on other pizzas) to a pizza.I hope the award makes the chef happy, because as customers we were certainly disappointed. I will also note that in all our visits, today was the first time we haven’t had a single person from the staff ask how it was—almost like they didn’t want to know. We would have happily shared our opinion instead of posting here. We visited 3/3/24
Atmosphere: 2
Food: 4
Service: 1
Amazing!!! Absolutely amazing! The pizza is Naples/Southern Italian style. The pizza dough is so fresh you can taste it. The sauce , the toppings, the cheese. My god son! Coffee was amazing and the cannolis were the best I’ve ever had. The server was nice, polite and super friendly. I asked her a few questions. Answered everything and recommended some awesome choices. I can’t wait to come back and try some more of this authentic Italian cuisine!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita, Pepperoni Pizza, Diavola Pizza, Neapolitan Pizza, Pizza
We love eating here. Great food and great service.
Atmosphere: 5
Food: 5
Service: 5
Best pizza in Vancouver. Solid deals for happy hour; the perfect spot to spend a Saturday afternoon at.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza