Planet Thai

910 NE Tenney Rd, Vancouver
(360) 828-5335

Recent Reviews Order Online Reserve

Customers' Favorites

Shrimp Fried Rice with Sweet Basil
Deep Fried Coconut Ice Cream
Traditional Thai Fried Rice
Pumpkin Curry with Shrimp
Lemongrass Clam Chowder
Sweet and Sour Chicken
Pineapple Fried Rice
Pad Thai Chicken
Chicken Pad Thai
Chocolate Molten

Menu

Appetizers
A2.Fresh Rolls
Carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.
A11.Crab Puffs
Jumbo Tortellini stuffed with imitation crab meat and cream cheese, fried till golden brown.
A3.Egg Rolls
Crispy fried spring rolls filled with mixed vegetables and glass noodles.
A6.Chicken Satay
Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.
A9.Chicken Wings
Deep fried partial chicken wings and tossed with house sweet and sour tamarind sauce.
A7.Crab Cake
Homemade Thai style crab cake, cilantro, onion and bread crumb, served with roasted pineapple sauce.
A4.Fried Tofu
Deep fried tofu served with peanut plum sauce.
A8.Steamed Clam with Herbs
Steamed clam with lemongrass, galangal root and basil served with spicy seafood dip.
A10.Pot Stickers
Pork and cabbage dumpling with sesame soy dipping.
A1.Miang Kum
DIY Style,build your own flavor with butter lettuce wrap with roasted peanut, dried shaved coconut, dried shrimp, ginger, lime, fresh chili and our signature sweet ginger sauce.
A5.Golden Calamari
Tube calamari dipped in tempura batter and lightly fried.
A12.Thai Curry Puff
Marinated chicken and potato with curry powder wrapped with flour and deep fried, served with the cucumber sauce.
A13.Shrimps Tempura
Lightly battered shrimps and deep fried, served with sweet chili sauce.
A14.Super Wild Shrimps
Shrimps marinated in our special lime sauce, Thai chili and garlic. Served with mixed salad.
A15.Original Thai Sausage
Authentic herb sausage served with sliced ginger, cilantro and lettuce.

Soup
S2.Tom Kha (Bowl)
Spicy and sour coconut milk soup with galangal root, kaffir lime leaf, tomato, onion, mushroom and cilantro.
S2.Tom Kha (Cup)
Spicy and sour coconut milk soup with galangal root, kaffir lime leaf, tomato, onion, mushroom and cilantro.
S4.Lemongrass Clam Chowder (Cup)
A serprise Thai interpretation of a classic chowder with purple and red potato, crisp bacon, oregano and cilantro served with pinch of dry chili flakes. (Chili flakes are optional)
S4.Lemongrass Clam Chowder (Bowl)
A serprise Thai interpretation of a classic chowder with purple and red potato, crisp bacon, oregano and cilantro served with pinch of dry chili flakes. (Chili flakes are optional)
S1.Tom Yum (Cup)
Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushroom and cilantro.
S1.Tom Yum (Bowl)
Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushroom and cilantro.
S3.Wonton Soup (Cup)
Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions and cilantro in clear broth soup.
S3.Wonton Soup (Bowl)
Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions and cilantro in clear broth soup.

Salad
SL4.Shrimp Salad
Grilled shrimp, tomato, shallot, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.
SL1.Thai Salad
Tomato, cucumber, onion, crispy tofu, shallots, spring-mix lettuces, bean sprouts and boiled egg topped with sweet and sour peanut dressing.
SL2.Beef Salad
Grilled top sirloin beef, tomato, cucumber, shallot, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, tossed with spicy lime juice.
SL5.Larb Chicken
Ground chicken, shallots, green onion, mint and ground roasted rice, tossed with spicy lime juice.
SL6.Papaya Salad
Shredded green papaya, Thai chili, garlic, cherry tomatoes and peanuts, tossed with Som Tum sauce. ( Add: salted crab or dried shrimp $1.50)
SL7.Glass Noodle Salad
Steamed glass noodles, ground chicken, shrimp,onion, shallots, mint and cilantro, tossed with spicy lime juice and sweet chili paste.
SL3.Squid Salad
Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

Stir-Fry
SF2.Stir-Fry Cashew
Cashews nut, onions, bell pepper, asparagus, water chestnut and sweet chili paste.
SF4.Vegetables and Cashew Nut
Bamboo shoots, mushroom, broccoli, carrot, zucchini, green bean, onion, tomato, bell peppers and cashew nut.
SF1.Spicy Chicken and Shrimp with Crispy Basil
Stir-fried ground chicken and diced shrimp with fresh chili, minced green bean, onion and hot basil leaf, topped with crispy basil.
SF7.Stir-Fried Green Beans
Sweet green bean, asparagus, bell peppers and kaffir lime leaf with Thai chili paste.
SF3.Sweet and Sour
Tomato, cucumber, mushroom, broccoli, carrot, zucchini, bell peppers, and pineapple with sweet and sour sauce.

Curry
C3.Yellow Curry
Potato, carrot, onion, bell pepper in Thai yellow curry.
C4.Mussaman Curry
Potatoes, carrot, onions, and peanut in a rich flavored Thai Mussaman curry.
C5.Panang Curry
Green beans, asparagus, kaffir lime leaves, and bell peppers in light sweet Panang curry.
C1.Red Curry
Eggplant, bamboo shoot, bell pepper and basil leaf in Thai red curry.
C2.Green Curry
Eggplant, bamboo shoot, bell pepper and basil leaf in Thai green curry.

Fried Rice
R1.Crab Fried Rice
Stir-fried jasmine rice with egg, diced mix vegetables and Dungeness crab meat.
R2.Chinese Sausage Fried Rice
Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion and diced mix vegetables, topped with shredded dried pork.
R4.Traditional Thai Fried Rice
Stir-fried jasmine rice with egg, Asian kale, tomato and onion.
R3.Pineapple Fried Rice
Stir-fried jasmine rice with egg, pineapple, raisins, yellow curry powder, cashew, onion and diced mix vegetables.
R5.Spicy Basil Fried Rice
Stir fried jasmine rice with egg, bell peppers, tomato, onion and basil.

Noodles
N1.Pad Thai
Stir-fried rice noodle, egg, green onion, bean sprout, ground peanut, sweet radish with special Pad Thai sauce.
N4.Pad See Ew
Stir-fried fresh wide size rice noodle, egg, Asian kale, broccoli, flavored with sweet soy sauce
N3.Pad Kee Mao
Stir-fried fresh wide size rice noodle, egg, fresh ground chili, bell pepper, onion,tomato and basil leaf.
N11.Drunken Yakisoba
Stir-fried yakisoba noodle, egg, fresh ground chili, bell pepper, onion,tomato and basil leaf.
N5.Kao Soi
Egg noodle, shallot, cilantro in Kao Soi curry soup, topped with crispy egg noodle.
N6.House Beef Noodles
Slow cooked beef sirloin with anise and cinnamon in Thai style soup.
N2.Glass Noodle Pad Thai
Stir-fried Glass noodle, egg, green onion, bean sprout, ground peanut, sweet radish with special Pad Thai sauce.

House Specialties
HS9.Honey Crispy Chicken
Deep fried chicken breast with honey sauce.
HS1.Volcano Beef
Stir-fried soft and tender Sirloin beef with chef's special sauce, bell pepper, onion, tomato, mango, pineapple and asparagus.
HS2.Stir-Fried Green Curry Beef
An authentic Thai Dish rarely found in Thai restaurants. Stir fry specially selected cuts of tender beef with green curry, coconut milk, bell pepper, eggplant, bamboo shoot, kaffir lime and rhizome root, all topped with crispy basil.
HS32.Three Flavors TOFU
Battered Tofu served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.
HS10.Fish on Fire
Grilled fresh halibut fillet in panang curry sauce with asparagus, chili, lime leaves, served on fire.
HS7.Basil and Clam
Stir-fried clam with ground Thai chili, special sauce, Thai chili jam, tiny sweet peppers, and Thai basil leaves.
HS5.Salmon in Special Pa Naeng Curry
Pan-fried wild Sockeye salmon with green bean, bell peppers, topped with Pa Naeng curry garnished with kaffir lime leaf and coconut milk.
HS3.Three Flavors Halibut
Battered Halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.
HS8.Grilled Boneless Half Chicken
Grilled Boneless half chicken marinated in Thai spices served with sticky rice.

Sides & More
Steamed Rice (Large)
Peanut Sauce
Sticky Rice (Small)
Steamed Rice (Small)
Steamed Assorted Vegetables
Shrimp
Steamed Noodle
Chicken
Cucumber Sauce
Brown Rice (Small)
Beef
Squid
Tofu

Desserts
Sweet Sticky Rice with Mango
Fried Ice Cream
Coconut Ice Cream
Fried Banana No Ice cream
Chocolate Cake with Vanilla Ice Cream
Mango Ice Cream

Beverages
Thai ice green tea
Thai Iced Tea
Thai Iced Coffee
Diet Pepsi
Mango Juice
Sparkling Water (S. Pellegrino)
Coconut Juice
Pepsi
Regular Hot Tea
Thai Oolong Pot
Ginger Tea Pot
Green Tea Pot
Root Beer
Sierra Mist
Thai Jasmine Tea Pot

Lunch - Stir-Fry
L Stir-Fry Cashew
Cashews nut, onions, bell pepper, asparagus, water chestnut and sweet chili paste.
L The Emerald
Steamed mixed vegetables, spinach and your choice of meat, topped with peanut sauce.
L Garlicky
Sauteed garlic, onion, and mushroom in cilantro-black pepper sauce over a bed of broccoli.
L Stir-Fried Fresh Ginger
Fresh ginger strips, assorted mushrooms, onion, bell peppers, carrot and zucchini.
L Sweet and Sour
Tomato, cucumber, mushroom, broccoli, carrot, zucchini, bell peppers, and pineapple with sweet and sour sauce.
L Vegetables and Cashew Nut
Bamboo shoots, mushroom, broccoli, carrot, zucchini, green bean, onion, tomato, bell peppers and cashew nut.

Lunch - Curries
L Mussaman Curry
Potatoes, carrot, onions, and peanut in a rich flavored Thai Mussaman curry.
L Green Curry
Eggplant, bamboo shoot, bell pepper and basil leaf in Thai green curry.
L Panang Curry
Green beans, asparagus, kaffir lime leaves, and bell peppers in light sweet Panang curry.
L Red Curry
Eggplant, bamboo shoot, bell pepper and basil leaf in Thai red curry.
L Yellow Curry
Potato, carrot, onion, bell pepper in Thai yellow curry.

Lunch - Noodles
L Pad Kee Mao
Stir-fried fresh wide size rice noodle, egg, fresh ground chili, bell pepper, onion,tomato and basil leaf.
L Old Time Noodles
Stir-fry wide rice noodles with choice of meat, cabbage, onion, bean sprout, and egg.
L Kao Soi
Egg noodle, shallot, cilantro in Kao Soi curry soup, topped with crispy egg noodle.
L Pad See Ew
Stir-fried fresh wide size rice noodle, egg, Asian kale, broccoli, flavored with sweet soy sauce
L Pad Thai
Stir-fried rice noodle, egg, green onion, bean sprout, ground peanut, sweet radish with special Pad Thai sauce.
L Thai Beef Noodles Soup
Slow cooked beef sirloin with anise and cinnamon in Thai style soup.

Lunch - Fried Rice
L Chinese Sausage Fried Rice
Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion and diced mix vegetables, topped with shredded dried pork.
L Pineapple Fried Rice
Stir-fried jasmine rice with egg, pineapple, raisins, yellow curry powder, cashew, onion and diced mix vegetables.
L Spicy Basil Fried Rice
Stir fried jasmine rice with egg, bell peppers, tomato, onion and basil.
L Traditional Thai Fried Rice
Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

Lunch - House Specialties
L House Special Curry Beef
Slow cooked sirloin beef with Planet Thai herb curry paste, coconut milk, Kaffir leaf, lemongrass, and galangal (A unique ginger type root that has a sharp citrusy, almost piney flavor).
L Jumbo Prawn with Pa Naeng Curry
Grilled jumbo prawns, asparagus, green bean, topped with Pa Naeng curry,garnished with kaffir lime leaf and coconut milk.
L Salmon in Special Pa Naeng Curry
Pan-fried wild Sockeye salmon with green bean, bell peppers, topped with Pa Naeng curry garnished with kaffir lime leaf and coconut milk.
L Three Flavors Halibut
Battered Halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

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Recent Reviews

Vegan Friendly Thai Spot in Vancouver, WA! 🌿 I tried this place and really liked it! The flat noodles were sooo good 🍜 and super flavorful without being too heavy. You can choose extra veggies or tofu, and I went with fried tofu. The portion size was just right, not too big and not too small 😋 I also really liked the Stir Fried Eggplant 🍆 It has eggplant, some veggies, and tofu, and it was so satisfying. If you love eggplant, I totally recommend it! 💛 If you are...
November 2025
Food is very very good. Some of the best in the NW. Unfortunately the portions are small, and over all the mentality from the service and pricing, feel like it’s more expensive for less food and supplies. I literally have one TINY slice of lime for a rice platter. One napkin, have to ask for white rice (1.50$-3$ extra) when everywhere else comes with the dinner. Either lower prices, or be a little generous with service or else people will feel the sparseness.
August 2025
I've eaten Thai food for decades around the world. I've found few coming close to what one might find in Thailand. Sabaibin a Eugene is pretty good. Plant Thai, here in Vancouver rivals the best. Yellow curry chicken, crispy pork belly,are delicious. The crispy chicken w/crispy basi and the fresh salad rolls are indeed superb, as is the warm peanut sauce accompanying the salad rolls is out of this world.
June 2025

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Planet Thai

910 NE Tenney Rd, Vancouver, WA 98685
(360) 828-5335