THAI 4 U

1919 Main St, Vancouver
(360) 952-2667

Recent Reviews Order Online

Customers' Favorites

Woon Sen Pad Thai & Gyoza
Fresh Rolls with Shrimp
Traditional Red Curry
Glass Noodle Pad Thai
Creamy Panang Curry
Tom Yum Noodle Soup
Tropical Fried Rice
Fresh Salad Wraps
Basil Fried Rice
Garden Delight

Appetizers
Crispy Spring Veggie Roll
4 pieces. Rice paper or crispy dough filled with shredded vegetables.
6 Piece Fried Tofu
Cooked in oil. Gluten-free.
Fresh Salad Wraps Tofu
Fresh Salad Shrimp Wraps
2 pieces. Shrimp filled wrap made from lettuce. Gluten-free.
Pot Sticker
6 pieces. Crescent-shaped dumpling.
Street Vendor Chicken Wings
5 pieces. Cooked wings of a chicken coated in sauce or seasoning.
Satay Chicken with Peanut Sauce
4 pieces. Gluten-free.
Coconut Prawn
Shellfish.

Soups
Tom Yum
Your choice of style. Lemongrass consomme with mushrooms, tomato, and onion in hot and sour soup. Gluten-free.
Tom Kha
Your choice of style. Creamy coconut soup with cabbage, mushroom, and green onion. Gluten-free.
Wonton and Egg Noodle Soup
Ground pork and shrimp wonton, egg noodles, bean sprouts, spinach, and cilantro in clear broth.
Tom Yum Noodle Soup
Ground chicken and shrimp, rice noodles, bean sprouts, spinach, ground peanut, and cilantro in hot and sour broth. Gluten-free.

Salads

House Salad
Fresh lettuce, tofu, tomato, cucumber, onion, bean sprout, and hardboiled egg. Served with peanut sauce.
Larb Salad
Chopped chicken salad. Served with fresh mint leaves, cilantro, red onion, and toasted rice powder in a spicy lime vinaigrette. Served over a bed of shredded cabbage.
Grilled Salad
Your choice of protein ( shrimp, lemongrass chicken or grilled beef ). Cilantro, green onion, bell pepper, cucumber, and tomato tossed in lime dressing.

Stir-Fried
Famous Cashew
Sauteed onion, carrot, bell pepper, celery, and cashew nut in roasted sweet chili sauce.
Spicy Basil
Sauteed green bean, onion, bell pepper, and Thai basil in a garlic-chili sauce.
Garden Delight
Stir-fried seasonal vegetables in house special sauce.
Roma
Pan-fried mixed vegetables over a bed of spinach, topped with creamy peanut sauce.
Garlicky
Sauteed garlic, onion, and mushroom in a cilantro-black pepper sauce over a bed of broccoli.
Stir-Fried Eggplant
Served with bell pepper, onion, and basil in a roasted chili sauce.

Curry

Traditional Red Curry
Roasted red curry paste with coconut milk, bamboo shoots, bell pepper, and basil.
Jade Geen Curry
Served with fresh green chili paste, bamboo shoots, bell pepper, basil, and eggplant which make it so elegant.
Yellow Curry
Mildest curry you can get with onion, carrot, and potato.
Creamy Panang Curry
Creamy smooth red curry with ground peanut, bell pepper, green bean, and kaffir lime leaf.
Pumpkin Curry
Pumpkin, bell pepper, and basil in red curry paste.
Peanut Sauce Curry
Red curry with bamboo shoots, bell pepper, cabbage, broccoli, carrot, and basil topped with creamy peanut sauce.
Crispy Duck Curry
Red curry with half roasted duck, pineapple, tomatoes, bell peppers and basil.

Fried Rice
Basil Fried Rice
Served with onion, bell pepper, tomato, and basil in garlic chili. Guten-free.
Chinese Sausage Fried Rice
Served with egg. Chinese sausage, tomato, onion, peas, and carrots.
Tropical Fried Rice
Served with curry powder, egg, tomato, onion, peas, carrots, raisins, cashew nuts, and chunks of pineapple. Guten-free.
Simple Thai Fried Rice
Served with egg, onion, tomato, peas, and carrot.
Crab Fried Rice
Fried rice with egg, onion, tomato, and crab meat.

Stir-Fried Noodles

Pad Thai
. Stir-fried noodles with egg, bean sprouts, green onions, and chopped peanuts in a tangy tamarind sauce.
Pad Kee Mao
Stir-fried wide-size rice noodles with egg, broccoli, tomato, bell pepper, onion, and basil.
Pad Z Ew
Stir-fried wide-size rice noodles with egg, broccoli, and carrot in sweet soy sauce.
Stir-Fried Glass Noodle
Stir-fried glass noodles with egg, cabbage, onion, mushroom, tomato, celery, and bean sprout.
Lemongrass chicken Pad Thai
Stir- fried rice noodles with egg, beansprout, green onion and chopped peanut in tangy tamarind sauce. Topped Grilled lemongrass chicken.served with peanut sauce.
Glass noodles Pad Thai
Stir-fried glass noodle with egg, bean sprouts, green onion, and chopped peanut in a tangy tamarind sauce

Sides
Jasmine Rice
Peanut Sauce

Beverages
Mexican Coke
Thai IceTea
Thai Ice Coffee
Fresh Lemonade
Coconut Juice
Sparkling Water
Water

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+11 photos
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Recent Reviews

I absolutely love this little food cart! It’s always the same kind, friendly person working, and the customer service is consistently excellent. One time, I ordered food online, but when I arrived, the cart was unexpectedly closed. To my surprise, my money was refunded promptly without me even having to ask, it was such a thoughtful gesture! The food is always incredible, and the beef pad thai is hands down my favorite.
February 2025
Wonderful Thai food cart with delicious food and very kind staff. We've been multiple times and everything we've had has been wonderful. You can also dine-in and sit behind the cart in a covered outdoor area. This is a wonderful option on summer evenings and saves the waste of to-go containers.
December 2024
This food cart is kinda tucked away so it took a minute to locate but the food was very good and there was plenty of picnic table seating. We got the basil fried rice with shrimp and the chicken yellow curry. The food was freshly prepared and the owner was really nice. I would absolutely eat here again.

Vegetarian options: Almost any dish can be vegetarian with tofu and/or veggies.
November 2024

More Reviews

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THAI 4 U

1919 Main St, Vancouver, WA 98660
(360) 952-2667