Thai House Vancouver

8058 E Mill Plain Blvd, Vancouver
(360) 258-0421

Recent Reviews Order Online

Customers' Favorites

Pad Thai Noodles with Shrimp and Cashew Vegetables
Avocado Green Curry Chicken Rice
Spicy Crispy Chicken Basil
Pineapple Fried Rice
Lemongrass Chicken
Thai Spring Rolls
Pork Pot Stickers
Chicken Pad Thai
Thai Iced Coffee
Crab Fried Rice

Menu

Appetizers
1. SPRING ROLL
Deep fried spring rolls, stuffed with vegetables served with homemade sweet and sour cream. Vegetarian.
2. FRESH SALAD ROLL TOFU
Tofu and vegetables wrapped in soft rice peppers served with homemade peanut sauce. Gluten free and vegetarian.
3. COCONUT SHRIMP
Deep fried shrimp covered light tempura with taste of coconut served with sweet and sour cream.
4. PORK POT STICKERS
Deep fried dumpling with pork and vegetable served with sweet soy dipping sauce.
5. FRIED TOFU
Golden fried tofu served with sweet and sour cream and ground peanuts. Gluten free and vegetarian.
7. FRIED CARAMARI
Golden fried calamari served with sweet and sour cream. Gluten free.
9. CHICKEN SATAY
Grilled marinated chicken skewers served with peanut sauce and cucumber sauce. Gluten free.
10. SALAD ROLL SHRIMP
THAI CHICKEN WING
THAI STYLE SHRIMP CAKE

Soups
11. TOM YUM SOUP
Choice Meat in spicy and sour soup, mushroom, tomatoes, evaporated milk, cilantro and sawtooth. Gluten-free, vegetarian and spicy.
12. TOM KHA SOUP
Choice of Meat in sour coconut milk soup with lemongrass, galanga roots, onions, laffir leaves, mushrooms and cherry tomatoes. Gluten free and vegetarian.
13. PO TEAK
Spicy and sour soup with mixed seafood, mushrooms, onions, chili paste and Thai basil. Gluten free, vegetarian and spicy.

Salads
21. SOM TUM THAI SALAD
Shredded green papaya canoli, green bean, cherry tomatoes and peanut mixed with garlic and spicy lime juice. Gluten free, and spicy.
22. BEEF SALAD
Grilled slices of beef, fresh spring mix, tomatoes, onion, carrot, cucumbers, shabats, mint leaves, roasted rice powder mixed with spicy lime juice. Gluten free and spicy.
23. LARB PORK
Ground pork with shabats, green, onions, mint leaves, ground roasted rice and basil mixed with spicy lime juice. Gluten free and spicy.

Stir Fried
41. CASHEW NUTS /RICE
Stir fried with roasted chli paste, carrots, onions, celery, bell peppers and cashew nuts. Served with steamed premium jasmine rice. Gluten free and vegetarian.
42. THAI HOUSE HOLY BASIL/RICE
Stir fried Choice of Meat with garlic and chili, holly beans and bell peppers. Served with steamed premium jasmine rice. Gluten free, vegetarian and spicy.
43. THAI GINGER/RICE
Stir fried meat with shredded ginger, onions, mushrooms, bell peppers and green onion. Served with steamed premium jasmine rice. Gluten free and vegetarian.
44. MIXED VEGGIES/RICE
Choice Of Meat with mixed vegetables. Broccoli carrot cabbage mushrooms Served with steamed premium jasmine
45. PAD PRIK KHING /RICE
Stir fried with green beans, bell peppers, sweet and chili paper and kaffir leaves. Served with steamed premium jasmine rice. Gluten free, vegetarian and spicy.
46. PEANUT SAUCE LOVER/RICE
Steamed meat with Chinese broccoli, green bean and carrots topped with peanut sauce. Gluten free and vegetarian.
47. CRISPY CHICKEN BASIL /RICE
Lightly battered in rice founded deep fried then stir fried in special sauce, bell peppers and Thai basil. Served with steamed premium jasmine rice. Gluten free and spicy.
48. FLAMING BEEF /RICE
Sliced beef with pineapple, ginger, cilantro and teriyaki sauce. Served with steamed premium jasmine rice. Gluten free.

Fried Rice
51. Thai Fried Rice
Fried rice with choice of meat, egg, onions, cherry tomatoes, peas and carrots, Chinese broccoli and green onions. Gluten free and vegetarian.
52. Pineapple Fried Rice
Fried rice with choice of meat, egg, onions, cherry tomatoes, pineapple chucks, peas and carrots, green onions and cashew nuts. Gluten free and vegetarian.
53.BASIL FRIED RICE
Fried rice with choice of meat, egg, onions, bell peppers and Thai basil. Gluten free, vegetarian and spicy.
54. CRAB FRIED RICE
Real crab meat with egg, peas and carrots, onions and green onions. Gluten free.

Curries
31. MUSSAMAN CURRY /RICE
Choice of Meat, sweet potatoes, shaiots, carrots and peanuts. Served with steamed premium jasmine rice. Gluten free, vegetarian and spicy.
32. PANANG CURRY/RICE
Choice of Meat with green beans, kaffir lime leaves and bell peppers. Served with steamed premium jasmine rice. Gluten free, vegetarian and spicy.
33. YELLOW CURRY /RICE
Choice of Meat, sweet potatoes, shallots and carrots. Served with steamed premium jasmine rice. Gluten free, vegetarian and spicy.
GREEN CURRY/RICE
GREEN CURRY PASTE IN COCONUT MILK WITH BAMBOO SHOOTS,BELL PEPPER,EGGPLANT,AND BASIL
RED CURRY/RICE
RED CURRY PASTE IN COCONUT MILK WITH BAMBOO SHOOTS, BELL PEPER,EGGPLANT ,AND BASIL

Noodles
61. PAD THAI
Medium size rice noodles with choice of meat, egg, bean sprouts, green, onions, ground peanuts, chives in tamarind and palm sugar sauce. Gluten free and vegetarian.
62. PAD SEE EW
Whole rice noodles with choice of meat, egg, Chinese broccoli and carrots. Gluten free and vegetarian.
63. DRUNKEN NOODLE
Wide size rice noodles with choice of meat, egg, onions, garlic and chili, bell peppers and Thai basil. Gluten free, vegetarian and spicy.
64. Pad Thai Lemongrass Chicken
Pad Thai noodle with mixed vegetables, sided lemongrass chicken and topped with peanut sauce. Gluten free.

Grilled
71. BBQ PORK/RICE
Char-grilled pork with smoked chili and tamarind sauce. Served with jasmine rice. Gluten free.
72. BBQ CHICKEN /RICE
Authetic Thai barbecued chicken in special herbs and spices served with spicy rice. Served with jasmine rice. Gluten rice.
73. CRYING TIGER/RICE
Char-grilled Premium Ribeye 8oz. With smoked chili tamarind sauce.

Chef Recommended
81.CRISPY DUCK CURRY /RICE
Panang curry sauce with crispy roasted duck, pineapple, bell pepper, lychee, cherry tomatoes and basil leave.
82. ROAST DUCK NOODLE SOUP
Egg noodle with roasted sliced duck and bean sprout and chinese broccoli in duck broth soup topped with scallion
83.CHICKEN PEANUT CURRY (GF)
Medium rice noodles with panang curry, chicken, carrots, Chinese brocoli, green bean, bell pepper, bamboo shoots, basil and peanut sauce drizzled on top.
84.BEEF NOODLE SOUP
thai style beef broth with rice noodle,bean sprouts,chinese broccoli,scallion, chinese celery,fried garlic,lettuce
85.PUMPKIN CURRY CHICKEN /RICE
Panang curry sauce, chicken,pumpkin,bell pepper,and basil
86. AVOCADO GREEN CURRY CHICKEN/RICE
Avocado in green curry sauce with chicken,zucchini,bell peppers and basil
87. CHICKEN WONTON NOODLE SOUP
Chicken wonton in clear broth with bok choy,udon noodle topped with cilantro and fried garlic

Side Orders
Premium Jasmine Rice
Premium Brown Rice
STICKY RICE
92. STEAMED VEGETABLES
91. PEANUT SAUCE

beverages
pepsi
sprite
thai iced green tea
thai iced coffee
thai iced tea

Photos

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Recent Reviews

The best Thai food restaurant! I’ve had Thai food in many countries and regions, but this one truly stands out. My go-to dishes are Pad Thai, Green Curry, and Grilled Chicken. The Pad See Ew is also delicious!
August 2025
Someone wrote something about this place that was negative...I call BS!!! IT IS THE BEST THAI FOOD I HAVE EVER TASTED! we started with the shrimp lettuce wraps and peanut sauce, yum! Then he has the yakisoba and i had the drunken noodles, wow the flavors were out of this world. The Tom Yum was incredible too. To top it all off we had the best mango sticky rice i've ever had! Best try this joint. The atmosphere alone is calming.
June 2025
We liked our main courses: pineapple fried rice and drunken noodles
I was very disappointed in the spring rolls. They were essentially just a lot of shredded lettuce with a sprinkling of carrots and one strip of cucumber. No rice noodles, tofu or shrimp, and no seasoning like fresh basil or mint leaf. The peanut sauce was good. I’d encourage the chef to improve their recipe for more substance and flavor.
April 2025

More Reviews

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Thai House Vancouver

8058 E Mill Plain Blvd, Vancouver, WA 98664
(360) 258-0421