Thai Orchid Restaurant

213 W 11th St, Vancouver
(360) 695-7786

Recent Reviews Order Online Reserve

Customers' Favorites

Pineapple Fried Rice Chicken
Sushi Combo with Spicy Tuna
Vegetable Spring Rolls
Mango with Sticky Rice
Chicken Pad Thai
Crab Fried Rice
California Roll
Orange Chicken
Pumpkin Curry
Yellow Curry

Menu

Sushi Appetizers
Edamame
Seared Ahi Tuna Carpaccio
Served with wasabi cream, spicy mayonnaise, ginger, and wasabi.
Potsticker
CRISPY POTSTICKER with house sweet soy sauce
Sashimi
Sliced raw fish served without rice.

Thai Appetizers
Po Pia Tod
Crispy vegetable spring rolls in rice paper and served with sweet and sour sauce.
Po Pia Sod
Vegetable salad rolls in soft rice paper. Served with sweet and sour sauce and peanut sauce. Vegan.
Tao Hoo Tod
Crispy tofu served with sweet and sour sauce and ground peanuts. Make it vegan.
Chicken Satay (GF)
Thai marinade chicken on skewers. Served with peanut sauce.
Giew Tod
Thai style chicken wontons fried. Served with sweet and sour sauce and ground peanuts.
Combination Plate
Our sample platter of poh pia tod, tao hoo tod, chicken satay, and giew tod.
Golden Squid
Lightly battered fried calamari. Served with sweet and sour chili sauce and spicy mayonnaise.
Coconut Prawn
Shrimp dipped in homemade batter, rolled in coconut, and fried to a golden brown with sweet chili sauce.
Miang Kum (GF)
Green leaf, coconut flakes, peanuts, fresh ginger, shallots, dried shrimp Thai chili, and lime. Served with a tangy palm sugar sauce. Lots of healthy herbs and a medley of flavors. Make it gluten free.
Vegetable Tempura
Lightly battered fried mixed vegetable with sweet chili and tempura sauce.
Peek Gai Tod
Deep-fried, Thai-style chicken wings with spicy basil sauce $9.75/7PC $12.25/10PC $14.25/12PC
Crab Puff Lagoon
Wonton skin stuffed with imitation crab, black pepper, scallions, and cream cheese.
Coconut Tofu
Tofu dipped in homemade batter, rolled in coconut, and fried to a golden brown with sweet chili sauce. Make it vegan.

Sushi Soup and Salad
Miso Soup
Salad

Thai Soups
Tom Yum Soup
Your choice of meat in spicy and sour soup with mushroom, onion, tomatoes, lemongrass, galanga, and kaffir leaves topped with cilantro. Spicy.
Tom Kha Soup
Your choice of meat in coconut milk soup seasoned with galangal, lemongrass, kaffir leaves, mushrooms, and onions topped with cilantro. (GF)

Thai Salads
Yum Salad
Thai style spicy lime juice dressing salad, with garden greens, onions, mint leaves, tomatoes, cucumber, and your choice of meat. Spicy.
Larb Salad
Ground rice, red onion, scallions, mint, and cilantro in a zesty lime dressing and served with crisp iceberg on the side. Spicy.
Som Tum Salad
Fiery papaya salad with raw papaya strips, peanuts, dried shrimp, green beans, and tomatoes seasoned with chili and lime juice. Spicy.
Thai Salad
Our special house salad with crisp greens, red onion, bean sprouts, tomatoes, cucumbers, hard-boiled, fried tofu, with a peanut sauce dressing.
Lettuce Wrap
Choice of meat stir fried with shiitake mushrooms, red onions, and water chestnuts, served on top of crispy rice noodles, with a crisp iceberg on the side.

Thai Stir Fried
Pad Phet
Eggplants, bamboo shoots, onions, bell peppers, basil leaves, and a choice of meat in a red chili paste sauce. Spicy.
Khao Pad Ga Prow
Basil Fried Rice
Pad Khing
Ginger, chili, bell peppers, onions, mushrooms, black fungus, and a choice of meat. Spicy.
Pad Prik Khing
Green beans, bell peppers, kaffir leaves, and a choice of meat in prik king chili paste sauce. Spicy.
Pad Prik
Water chestnuts, chili, bell peppers, basil leaves, onions, and a choice of meat. Spicy.
Pra Ram
Steamed broccoli, cabbage, and a choice of meat topped with peanut sauce.
Pad Nam Prik Pao
Eggplants, basil leaves, bell peppers, onions, and a choice of meat in a sweet in a chili jam sauce. Spicy.
Pad Ruam Mit
Mixed vegetables (broccoli, mushrooms, peapods, baby corns, cabbage, onions, and bell peppers) and a choice of meat in a light brown sauce.
Pad Him Ma Parn
Cashew nuts, baby corns, bamboo shoots, mushrooms, bell peppers, and onions with a choice of meat.
Pad Priew Wan
Pineapple chunks, tomatoes, onions, bell peppers, cucumbers, and a choice of meat in house sweet and sour sauce. Spicy.

Thai Rice
Khao Pad
Thai style fried rice with a choice of meat, egg, tomatoes, Chinese broccoli, and onions.
Pineapple Fried Rice
Pineapple fried rice with chicken and shrimp, cashew nuts, snow peas, carrots, raisins, onions, and tomatoes.
Khao Pad Ga Prow
Basil Fried Rice

Thai Curries
Gaeng Kiew Wan
Green curry with sweet basil leaves, Thai eggplants, bamboo shoots, bell peppers, and choice of meat. Spicy.
Gaeng Ped Dang
Red curry with sweet basil leaves, Thai eggplants bamboo shoots, bell peppers, and a choice of meat. Spicy.
Gaeng Ga Ree
Yellow curry with potatoes, carrots, bell peppers, onions, and a choice of meat. Spicy.
Gaeng Pa Nang
Curry named from the pa nang island with kaffir lime leaves, green beans, and a choice of meat. Spicy.
Gaeng Massaman
Red curry named from the massaman region with potatoes, carrots, onions, and peanuts. Spicy.
Evil Jungle Prince
Choice of meat in a curry sauce over a bed of steamed mixed vegetables. Spicy.
Gaeng Ped Phed Yang
Roast duck with red curry sauce, pineapple, eggplants, bamboo shoots, cherry tomatoes, and basil leaves. Spicy.

Thai Noodles
Pad Thai
Choice of meat, bean sprouts with medium size rice, noodles, and egg in our famous pad thai sauce topped with ground peanuts. (can not make gluten free)
Pad Gai
Chicken, lettuces, green onions, and egg with wide rice noodles.
Pad Woon Sen
Vermicelli noodles with egg, onions, baby corns, pea pods, tomatoes, and a choice of meat and topped with cilantro.
Rad Nah
Broccoli, Chinese broccoli, and a choice of meat or fresh tofu with wide rice noodles in a delicious gravy sauce.
Pad See Ew
Broccoli, Chinese broccoli, and a choice of meat with wide rice noodles, egg, and topped with cilantro.
Pad Kee Mao
A spicy house favorite with broccoli, Chinese broccoli, and a choice of meat with wide rice noodles, egg, chili, and basil leaves. Spicy.
Thai Noodle Soup
Rice noodle soup with a choice of meat or fresh tofu with bean sprouts, onions, and garnishes in a Thai chicken broth.
Evil Jungle Noodles
Choice of meat with bean sprouts in a curry sauce over a bed of steamed mixed veggies and rice noodles. Spicy.
Khao Soi
Creamy curry sauce with a choice of meat. Served over egg noodles and topped with crispy egg noodles, cilantro, red onions, and fried onions. Spicy.

Thai Specials
Pumpkin in Red Curry
Your choice of meat with pumpkin, bell peppers, and basil leaves. Spicy.
Mango Paradise
Your choice of meat with mango, onions, bell peppers, and basil leaves, in sweet chili paste sauce. Spicy.
Guay Tiew Tom Yum
Spicy soup with ground pork, squid, and shrimp over noodles and topped with fried wontons. Spicy.
Orange Chicken
Lightly battered fried chicken breast with special orange sauce.
Pla Tod Rad Prik
Fried whole jumbo size pompano fish topped with stir fry mixed veggies (tomatoes, onions, pineapple chunks cucumbers, and basil leaves) in garlic chili sauce. Spicy.
Gai E-San
Thai style BBQ chicken from the northern e san region. Served with steamed broccoli, and sweet and sour chili sauce.
Lemongrass Chicken
Lemongrass marinated chicken breast grilled served on a bed of steamed spinach and broccoli, topped with peanut sauce.
Spicy Chicken with Cashew
Stir fried chicken with water chestnuts, onions, bell peppers, and cashews in our favorite house chili sauce.
Kai Yad Sai
Thai style omelet filled with snow peas, onions, tomatoes, and your choice of ground meat with chicken, pork, beef, or tofu.
Shrimp Tempura
Lightly battered fried shrimps and mixed veggies.
Chicken and Shrimp with Crispy Basil
Onions and bell peppers with ground chicken and shrimp stir fried with basil in a Thai chili sauce and topped with crispy basil leaves. Spicy.
Pad Thai Lemongrass Chicken
A combination of our favorite dishes, veggies pad thai topped with lemongrass chicken and peanut sauce.
Garlic Shrimp
Shell on jumbo shrimp with garlic and black pepper, served over a bed of steamed spinach and broccoli, topped with cilantro.
Crab Fried Rice
Real crab meat with our delicious fried rice.

Nigiri
Nigiri
Sushi a la carte comes as a pair.

House Special Maki
Maki Special
Sushi roll, cut 6 to 8 pieces.

Veggie Maki
Veggie Maki
Veggie (No Meat Option) Sushi roll, cut 6 to 8 pieces.

Sushi Chef's Specials
Temaki
Hand roll salmon skin, soft shell crab, spicy tuna, spicy salmon, and chefs special.
Sushi Combo with Spicy Tuna
7 item assorted nigiri with spicy tuna.

Maki
Maki
Sushi roll, cut 6 to 8 pieces.

Thai Sides
Peanut Sauce
Sticky Rice
Jasmine Rice
Brown Rice
Steamed Veggies
Spicy Mayonnaise

Desserts
Mango Sticky Rice
This is a traditional Thai dessert made with sweet sticky rice, fresh mango, and coconut milk.
Fried Banana
Deep fried banana roll with coconut flakes and chocolate syrup.
Ice Cream
Banana Foster with Vanilla Ice Cream
Fried Banana with Coconut Ice Cream
Deep fried banana roll with coconut flakes and chocolate syrup.
Sweet Sticky Rice with Coconut Ice Cream

Soft Drink
Soda
Thai Ice Tea
Thai Ice Coffee
Hot Coffee
Hot Green Tea
Italian Cream Soda
Hot Thai Tea
Regular Ice Tea

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Recent Reviews

My partner and I frequently order take out from Thai Orchid (using the Uber app) and, although the food is always delicious, I wanted to give some feedback about your online menu (at least the one that’s available on Uber Eats).

We love extra sauces and we always order peanut sauce, spicy fish sauce, and chili paste with our entrees. Unfortunately, these sauces are not available as sides for purchase on the Uber app. We want to pay for what we order, so we...
May 2025
After work I met up with some coworkers for a birthday dinner. Because I had some people who arrived early i didn't have to wait to sit down. The food was great, the service was kind and fast!
May 2025
First time here after driving by for years. Did not disappoint. The service, and food were great. The prices were better then expected and the portions were more than enough. Will definitely be returning.
May 2025

More Reviews

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Thai Orchid Restaurant

213 W 11th St, Vancouver, WA 98660
(360) 695-7786