“I've dined here three times now, and each time it's been nothing but excellent. I can't rave about the food enough - the freshest prosciutto, the salty focaccia bread, kale and beet salad were both excellent, and of course the homemade pastas with rotating seasonal ingredients. I love that we can go multiple times and try different pastas on each visit. They keep a couple staples on there including a truffle pasta (group favorite) and a polenta dish for GF (not listed but by request). Everything sourced locally that can be, even the flour for the pasta. Great wines and cocktails, even a lovely mocktail menu. The staff is all so welcoming, attentive and extremely knowledgeable. We are so lucky the Easton's chose this area and brought this to our community. A true gem.“
Recommended
“I've dined here three times now, and each time it's been nothing but excellent. I can't rave about the food enough - the freshest prosciutto, the salty focaccia bread, kale and beet salad were both excellent, and of course the homemade pastas with rotating seasonal ingredients. I love that we can go multiple times and try different pastas on each visit. They keep a couple staples on there including a truffle pasta (group favorite) and a polenta dish for GF (not listed but by request). Everything sourced locally that can be, even the flour for the pasta. Great wines and cocktails, even a lovely mocktail menu. The staff is all so welcoming, attentive and extremely knowledgeable. We are so lucky the Easton's chose this area and brought this to our community. A true gem.“