The steak was perfectly cooked; and was one of the best i have ever had. The sauces were excellent, truly a master chef involved; as the sauces were very unique and savory.
Mike & Sue
We had our go-to apps Wonton's and shrimp ceviche which our guests loved! Halibut, Scallops and steak were cooked to perfection and were delicious! Once again, Johna's service was excellent!!! Thank you!
Dayne
Amazing drinks and delicious food. The staff were all kind, helpful, and knowledgeable on the menu and drink options. The atmosphere in the restaurant is perfect. Overall it was a great experience 10/10 would definitely recommend!
Judy
The atmosphere is lovely, the servers were very courteous [our waitress] was delightful. The food was very good. However I do not understand why it is difficult to serve dressing on the side for a salad or make a simple substitution on a meal. Also, since our dessert was very slow in arriving [with coffee] I felt that we were not 'late' in staying at our table but we were asked to move on. Just my thoughts.
Kathryn
The staff was super nice and very friendly. We were seated promptly and waited on quickly. We started with the lobster chowder which my husband really enjoyed but not me personally. He did think that it was over priced. I ordered the shrimp and grits which the shrimp and the sauce was delicious, but only 6 shrimp and tails still attached, which I had to spit the tails out or cut them off and then set them to the side. Over $40 for 6 shrimp was disappointing. My husband ordered the 12 ounce steak which he was cutting and cutting at all night, shaking the table because it was so tough. Then he had to chew it and chew it, which for $49 that really ruined the evening. The bread and oil was very bitter. Our bread slices were not cut all the way through so we had to literally rip it apart and squish it trying to get them apart. On a higher note we ordered the chocolate mousse dessert and that was 10/10 yummy! Also ordered one of their dessert cocktails and I really enjoyed that. Water glasses remained empty for about half of the time. The atmosphere was nice but it seemed that if we brought our complaints about the food(meaning the tough steak and the bread etc) it would not have made a difference.
Ron
Our first visit. Quite impressed with the quality of food and service was appropriate for the experience.
John
Great dinner, lively without being noisy, really tasteful design, the food was fantastic and the service was exceptional. Our server (pretty sure her name is Grace) was super attentive and friendly. The bartender (not sure we caught his name) was a master mixologist with ingredient flair and great flexibility on special requests. He also came to our table an answered several questions we had about how he blended the drinks and makes his own ingredients. Excellent time.
Kim
Very flavorful meal and prompt, attentive service. We went early, so it wasn't super loud or busy. One of our favorite restaurants in town.
Kristen Johnson Hewitt
Dined for the first time tonight. Paris 75 was an amazing cocktail, but that is where it ended. Truffle fries were brought out lukewarm. My NY Strip was brought out cold. Sent back and the temperature barely changed for the second time. Luckily the three other members of my party had good food. No compensation or partial compensation was offered. Will not return.
The restaurant was nice. Food was great had a great New York steak.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Steak
Tara H
High hopes, low results. For all the flavor profiles, no flavor. Had the steamed clam app, Thai profile sauce, but, somehow tasteless. Halibut special, not only fishy (ugh) but, again, other than the pea sauce it layed on, tasteless. Shrimp and grits, should be so yummy, shrimp were actually undercooked, and the grits so bland and tasteless it was shocking. We had high hopes but this chef is trying to bridge too many flavor and international profiles and forgot to taste his own food. A little good old fashioned brown butter could have done wonders.
Atmosphere: 3
Food: 2
Service: 3
Angela Boehner
Oh my goodness!! The food was out of this world...especially the chocolate mousse! The atmosphere was great and everything about this place was fancy and professional. Would definitely go again when I come to town!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oile and Vinegar Dipping Sauce for Bread, Chocolate Mousse
Jessica Peterson
We love Atlas Fare and appreciate the lil touches that you don't find too often anymore. You can tell the owners and staff take much pride in creating a special experience for each guest. My husband and I can't wait to visit again!
Dietary restrictions: The whole dinner menu appears to be gluten free which is amazing for those with Celiac or other gluten allergies
We came here for an anniversary celebration with my girlfriend. Made reservations ahead of time and indicated it was an anniversary. We were treated to a table with a nice little anniversary card. Atmosphere, service, drinks, and food were all top notch. Even a little candle in our delicious chocolate mousse dessert was a nice touch. Not too mention, we ended up staying a bit past close, but never once felt rushed. Such a welcoming place with amazing staff. Highly recommend.
The steak was perfectly cooked; and was one of the best i have ever had. The sauces were excellent, truly a master chef involved; as the sauces were very unique and savory.
We had our go-to apps Wonton's and shrimp ceviche which our guests loved! Halibut, Scallops and steak were cooked to perfection and were delicious! Once again, Johna's service was excellent!!! Thank you!
Amazing drinks and delicious food. The staff were all kind, helpful, and knowledgeable on the menu and drink options. The atmosphere in the restaurant is perfect. Overall it was a great experience 10/10 would definitely recommend!
The atmosphere is lovely, the servers were very courteous [our waitress] was delightful. The food was very good. However I do not understand why it is difficult to serve dressing on the side for a salad or make a simple substitution on a meal. Also, since our dessert was very slow in arriving [with coffee] I felt that we were not 'late' in staying at our table but we were asked to move on. Just my thoughts.
The staff was super nice and very friendly. We were seated promptly and waited on quickly. We started with the lobster chowder which my husband really enjoyed but not me personally. He did think that it was over priced. I ordered the shrimp and grits which the shrimp and the sauce was delicious, but only 6 shrimp and tails still attached, which I had to spit the tails out or cut them off and then set them to the side. Over $40 for 6 shrimp was disappointing. My husband ordered the 12 ounce steak which he was cutting and cutting at all night, shaking the table because it was so tough. Then he had to chew it and chew it, which for $49 that really ruined the evening. The bread and oil was very bitter. Our bread slices were not cut all the way through so we had to literally rip it apart and squish it trying to get them apart. On a higher note we ordered the chocolate mousse dessert and that was 10/10 yummy! Also ordered one of their dessert cocktails and I really enjoyed that. Water glasses remained empty for about half of the time. The atmosphere was nice but it seemed that if we brought our complaints about the food(meaning the tough steak and the bread etc) it would not have made a difference.
Our first visit. Quite impressed with the quality of food and service was appropriate for the experience.
Great dinner, lively without being noisy, really tasteful design, the food was fantastic and the service was exceptional. Our server (pretty sure her name is Grace) was super attentive and friendly. The bartender (not sure we caught his name) was a master mixologist with ingredient flair and great flexibility on special requests. He also came to our table an answered several questions we had about how he blended the drinks and makes his own ingredients. Excellent time.
Very flavorful meal and prompt, attentive service. We went early, so it wasn't super loud or busy. One of our favorite restaurants in town.
Dined for the first time tonight. Paris 75 was an amazing cocktail, but that is where it ended. Truffle fries were brought out lukewarm. My NY Strip was brought out cold. Sent back and the temperature barely changed for the second time. Luckily the three other members of my party had good food. No compensation or partial compensation was offered. Will not return.
Wenatchee's best restaurant.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The restaurant was nice. Food was great had a great New York steak.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Steak
High hopes, low results. For all the flavor profiles, no flavor. Had the steamed clam app, Thai profile sauce, but, somehow tasteless.
Halibut special, not only fishy (ugh) but, again, other than the pea sauce it layed on, tasteless. Shrimp and grits, should be so yummy, shrimp were actually undercooked, and the grits so bland and tasteless it was shocking.
We had high hopes but this chef is trying to bridge too many flavor and international profiles and forgot to taste his own food. A little good old fashioned brown butter could have done wonders.
Atmosphere: 3
Food: 2
Service: 3
Oh my goodness!! The food was out of this world...especially the chocolate mousse! The atmosphere was great and everything about this place was fancy and professional. Would definitely go again when I come to town!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oile and Vinegar Dipping Sauce for Bread, Chocolate Mousse
We love Atlas Fare and appreciate the lil touches that you don't find too often anymore. You can tell the owners and staff take much pride in creating a special experience for each guest. My husband and I can't wait to visit again!
Dietary restrictions: The whole dinner menu appears to be gluten free which is amazing for those with Celiac or other gluten allergies
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Banana Foster Bread Pudding
We came here for an anniversary celebration with my girlfriend. Made reservations ahead of time and indicated it was an anniversary. We were treated to a table with a nice little anniversary card. Atmosphere, service, drinks, and food were all top notch. Even a little candle in our delicious chocolate mousse dessert was a nice touch. Not too mention, we ended up staying a bit past close, but never once felt rushed. Such a welcoming place with amazing staff. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Chocolate Mousse
Loading...