Everything was amazing. So many gluten free options which is so great! Island pork chop was delicious and the New York steak was one of the best steaks we've had. And I will be dreaming about the chocolate mousse!Service was wonderful. Can't wait to go back!
Heith
This is the kind of food that demands your full attention. The Beef Bourguignon is an absolute standout—perfectly seasoned and cooked to a texture that can only be described as sublime. So perfectly cooked the texture is like a dream come true. This beef Bourguignon is a masterclass in slow-cooked perfection. The beef is remarkably tender, yielding to a fork with almost no resistance, while the red wine reduction is deep, glossy, and layered with a complex, savory richness. You can taste the craft in every sauce and the freshness in every bite. It's rare to find a place that hits this level of consistency where the quality of the produce is matched only by the talent behind the stove. If you're looking for the ultimate comfort dessert, this apple pie bread pudding is a masterclass in flavor and execution. The quality of the ingredients shines through in every bite—from the buttery, artisanal bread used as the base to the perfectly spiced, tart apples folded throughout. It strikes that rare balance of being incredibly rich yet light enough to keep you coming back for 'just one more' spoonful. Topped with a hint of caramel and a dollop of fresh cream, it's easily one of the most memorable desserts I've had in a long time. An absolute must-order. The masterclass of the food and atmosphere is equalled only by the superb service and attentiveness of the staff at every interaction. I can not recommend this experience in fine dining any higher than a must stop on any bucket list of dining experiences.
Bev
First time at this restaurant and we were celebrating our anniversary. We both wear hearing aids. The music was loud and the restaurant is all hard surfaces. Wait staff was good and personable but slow. Two wait staff and a bus boy for a restaurant with 15 tables. Six tables were occupied while we were there and two large parties came in as we were leaving. Food: our small plate of scrimp ceviche was enjoyable; we would order again. For my shrimp and grits, the shrimp was cooked right and the polenta was creamy. My husband's halibut was terrible: overcooked and dry and tasteless. The bottom of the fillet was so well cooked that he could hardly cut it with a knife. Why didn't we complain? We don't often go out to a restaurant like this, so we were taken aback as we expected better. We don't like to complain or draw attention, but we mentioned it to the waitstaff when she cleared out plates. The response was “Oh, I'm sorry.” I would hope the chef was informed of the poor preparation. We shared a chocolate mousse for dessert and it was a a treat. Disappointed that we both didn't have an enjoyable meal.
Kimberlee
We enjoyed the different take on appetizer clams and the delicious salads. Really appreciated the generous wine pours. Entrees are inventive, with interesting sides such as pea puree and Asian inspired garnish.
Seth
Great food. Everything is super yummy and well paired. I do however, feel like they could offer better wines by the glass.
CarolAnn Turner
Party of 3 for my birthday dinner. All three of our entrees were delicious! Also enjoyed the Atlas Fare punch drinks. The mustard sauce on my pork tenderloin was flavorful, along with a side of perfectly cooked potatoes and carrots. Would definitely recommend the pork tenderloin with mustard sauce. Others in my party had halibut, and scallop entrees, which they also said were delicious.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pan Seared Sea Scallops
Brent
Beautifully done Valentine's Dinner experience. This place is always amazing and on point.
Alonso Carreo
Genuinely the best dining experience and meal I’ve ever had. I would recommend this spot to anyone and everyone. Couldn’t be more impressed. Food is life changing and staff is wonderful. Also best cocktails around. 100000/10 Thank you!
Atmosphere: 5
Food: 5
Service: 5
Christiane
Went to Atlas Fare with a group of neighbors. A few of us had never been there before. Everyone had a delicious meal and the drinks were excellent. We all enjoyed ourselves and had a great time. Highly recommend this restaurant!
Zachary
Very nice restaurant! Amazing food! Cant wait to come back again soon. The only odd thing to me was they wouldn't let my partner swap the mashed potatoes for greens only. He's on a GLP-1 diet so he can't have mashed potatoes. Didn't think that would be an issue at all, but it was and they wouldn't swap for a healthier choice. Other than that, 5 out of 5 stars. The food is definitely worth the price! :)
We loved everything. The service was great. They were attentive, but not overwhelming. Several staff members provided suggestions throughout our evening from beverage choices, entree choices and desert. We had a Paris 75 to drink as well as a glass of wine. Both were very flavorful. We started with the carrot appetizer, which was combined with perfectly paired. My friend had the Beef Bourguignon, which she said was very good. I had a bite of the sweet potato topping on it and they were to die for. I had the New York Steak with mashed potatoes, grilled squash and asparagus. The steak melted in my mouth and was very tender and full of flavor. The sides were a perfect amount and prepared well. We ended the meal by sharing an Apple Pie Bread Pudding. It was warm and so so yummy. Can't wait to return to try more of the menu.
FitschLife “FitschLife”
Food is always extremely good yet expensive. But worth it. I’ve been here a few times, it seems like the service is starting to lack a little more each time though. As in it should not take 20 minutes for a server to come to table. I don’t know if understaffed or what but it just took forever. They also need to be more generous on their wine pours as well.
Atmosphere: 4
Food: 5
Service: 4
Greg
Dining at Atlas Fare is an experience not to be missed. Chef Top and his professional staff create a personal and special meal that is hard to beat in the Wenatchee valley. Each meal is meticulously and consistently beautiful and a pleasure to eat. Love love love that Atlas Fare is available for every special meal for our community
Emma
We are local and splurged for our anniversary dinner. We ordered wontons which were warm on the outside but still frozen on the inside. Waitress said they were supposed to be cold inside, but I think they just cooked them wrong.
Atmosphere: 4
Food: 1
Service: 3
Sarah
Ambience was great as always. Steaks were cooked well. Would like to see additional beef cut other than Nee York Strip.
Everything was amazing. So many gluten free options which is so great! Island pork chop was delicious and the New York steak was one of the best steaks we've had. And I will be dreaming about the chocolate mousse!Service was wonderful. Can't wait to go back!
This is the kind of food that demands your full attention. The Beef Bourguignon is an absolute standout—perfectly seasoned and cooked to a texture that can only be described as sublime. So perfectly cooked the texture is like a dream come true. This beef Bourguignon is a masterclass in slow-cooked perfection. The beef is remarkably tender, yielding to a fork with almost no resistance, while the red wine reduction is deep, glossy, and layered with a complex, savory richness. You can taste the craft in every sauce and the freshness in every bite. It's rare to find a place that hits this level of consistency where the quality of the produce is matched only by the talent behind the stove. If you're looking for the ultimate comfort dessert, this apple pie bread pudding is a masterclass in flavor and execution. The quality of the ingredients shines through in every bite—from the buttery, artisanal bread used as the base to the perfectly spiced, tart apples folded throughout. It strikes that rare balance of being incredibly rich yet light enough to keep you coming back for 'just one more' spoonful. Topped with a hint of caramel and a dollop of fresh cream, it's easily one of the most memorable desserts I've had in a long time. An absolute must-order. The masterclass of the food and atmosphere is equalled only by the superb service and attentiveness of the staff at every interaction. I can not recommend this experience in fine dining any higher than a must stop on any bucket list of dining experiences.
First time at this restaurant and we were celebrating our anniversary. We both wear hearing aids. The music was loud and the restaurant is all hard surfaces. Wait staff was good and personable but slow. Two wait staff and a bus boy for a restaurant with 15 tables. Six tables were occupied while we were there and two large parties came in as we were leaving. Food: our small plate of scrimp ceviche was enjoyable; we would order again. For my shrimp and grits, the shrimp was cooked right and the polenta was creamy. My husband's halibut was terrible: overcooked and dry and tasteless. The bottom of the fillet was so well cooked that he could hardly cut it with a knife. Why didn't we complain? We don't often go out to a restaurant like this, so we were taken aback as we expected better. We don't like to complain or draw attention, but we mentioned it to the waitstaff when she cleared out plates. The response was “Oh, I'm sorry.” I would hope the chef was informed of the poor preparation. We shared a chocolate mousse for dessert and it was a a treat. Disappointed that we both didn't have an enjoyable meal.
We enjoyed the different take on appetizer clams and the delicious salads. Really appreciated the generous wine pours. Entrees are inventive, with interesting sides such as pea puree and Asian inspired garnish.
Great food. Everything is super yummy and well paired. I do however, feel like they could offer better wines by the glass.
Party of 3 for my birthday dinner. All three of our entrees were delicious! Also enjoyed the Atlas Fare punch drinks.
The mustard sauce on my pork tenderloin was flavorful, along with a side of perfectly cooked potatoes and carrots. Would definitely recommend the pork tenderloin with mustard sauce. Others in my party had halibut, and scallop entrees, which they also said were delicious.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pan Seared Sea Scallops
Beautifully done Valentine's Dinner experience. This place is always amazing and on point.
Genuinely the best dining experience and meal I’ve ever had. I would recommend this spot to anyone and everyone. Couldn’t be more impressed. Food is life changing and staff is wonderful. Also best cocktails around. 100000/10
Thank you!
Atmosphere: 5
Food: 5
Service: 5
Went to Atlas Fare with a group of neighbors. A few of us had never been there before. Everyone had a delicious meal and the drinks were excellent. We all enjoyed ourselves and had a great time. Highly recommend this restaurant!
Very nice restaurant! Amazing food! Cant wait to come back again soon. The only odd thing to me was they wouldn't let my partner swap the mashed potatoes for greens only. He's on a GLP-1 diet so he can't have mashed potatoes. Didn't think that would be an issue at all, but it was and they wouldn't swap for a healthier choice. Other than that, 5 out of 5 stars. The food is definitely worth the price! :)
Restaurantji Recommends
We loved everything. The service was great. They were attentive, but not overwhelming. Several staff members provided suggestions throughout our evening from beverage choices, entree choices and desert. We had a Paris 75 to drink as well as a glass of wine. Both were very flavorful. We started with the carrot appetizer, which was combined with perfectly paired. My friend had the Beef Bourguignon, which she said was very good. I had a bite of the sweet potato topping on it and they were to die for. I had the New York Steak with mashed potatoes, grilled squash and asparagus. The steak melted in my mouth and was very tender and full of flavor. The sides were a perfect amount and prepared well. We ended the meal by sharing an Apple Pie Bread Pudding. It was warm and so so yummy. Can't wait to return to try more of the menu.
Food is always extremely good yet expensive. But worth it. I’ve been here a few times, it seems like the service is starting to lack a little more each time though. As in it should not take 20 minutes for a server to come to table. I don’t know if understaffed or what but it just took forever. They also need to be more generous on their wine pours as well.
Atmosphere: 4
Food: 5
Service: 4
Dining at Atlas Fare is an experience not to be missed. Chef Top and his professional staff create a personal and special meal that is hard to beat in the Wenatchee valley. Each meal is meticulously and consistently beautiful and a pleasure to eat. Love love love that Atlas Fare is available for every special meal for our community
We are local and splurged for our anniversary dinner. We ordered wontons which were warm on the outside but still frozen on the inside. Waitress said they were supposed to be cold inside, but I think they just cooked them wrong.
Atmosphere: 4
Food: 1
Service: 3
Ambience was great as always. Steaks were cooked well. Would like to see additional beef cut other than Nee York Strip.
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