“Zully's has been open a couple of months and I finally got the opportunity to stop in. The premise is easy. Using a metal mixing top that is in the minus 20 degree F range they pour fresh cream on the top and chop in fruits and toppings. The cream freezes very quickly and you have Ice cream with what you had added in.
“Zully's has been open a couple of months and I finally got the opportunity to stop in. The premise is easy. Using a metal mixing top that is in the minus 20 degree F range they pour fresh cream on the top and chop in fruits and toppings. The cream freezes very quickly and you have Ice cream with what you had added in.
They also do crepes and waffles to go with it.
It was all very good.“