We went for our anniversary with a reservation. They had our table set beautifully with special touches to acknowledge our special day. We enjoy going to Innes the food is excellent and you are treated special. All patrons there were given special attention.
Brent
We absolutely love this place. It's laid back, great atmosphere and we appreciated the classical music. My cabbage rolls were exceptional. Inna is a treat and we always leave feeling like family and wanting to come back.
jim
We had a reservation on the same evening as a group of 20+ people were up in the balcony dining area. There were two waitstaff. We waited, and waited more. We had selected this restaurant for the Ukranian food they list. Food was o.k., nothing remarkable, service totally sucked. Early September, so not out of season, just suprisingly empty for the overall number of tables and chairs available. Would I do it again? Absolutely not. If I'm paying white tablecloth prices, there is the expectation that service will reflect those prices. In this case, you are not getting what you are paying for.
Scott Weston
This place has great Ambience and also amazing food and the owner is a Ukrainian lady that has been in the same location for 20 years and she is fabulous.
Atmosphere: 5
Food: 5
Service: 5
Michelle Rivers
Absolutely horrible! Waited over 30 mins to order, Lady was very rude. Took another 45 mins to get our food that was sooo bad you had to gag it down. Too much sugar in the chicken marsala and arrabiatta prawns( arrabiatta is spicy, not sweet) Hubby's greek salad had barely a sprinkle of feta cheese, no dressing, tomatoes were mushy, the chicken skewers were bland at best and the tzaziki tasted like sour cream with dill in it. 🤮🤮 Dessert came with my meal and it was a scoop of freezer burnt vanilla ice cream. Will absolutely never come here again or refer anyone. I wouldn't feed it to my dog!!
Atmosphere: 1
Food: 1
Service: 1
Elestina Huddleston
Old world charm. I came here with a large group for lunch. The waitress was spot on with attentiveness and orders. The food was the perfect blend of comfort and homemade you can get at a restaurant.
The food was okay, but they were out of the dessert that I had hoped to try. Prices are pretty high for what you get, in my opinion.
D. Bugz
Probably the classiest restaurant in Wenatchee with a menu not usually seen in towns this size. Try the lamb with cherries and you're in for a great treat.
Stopped for lunch. Great food ( gyro player and chicken souvlaki). Nice relaxing lunch.
Hope
A must visit restaurant. We come every time we are in town.
Tj
Charming Euroflavor spot. Fun traditional decor with ornate furnishings and rich textiles. Linen table cloth and napkins (so refreshing). We were waited on by the warm and lovely Inna. When we walked in for our reservation, she immediately moved us to another table to be more comfortable. (Two people in our party had some mobility issues) She made great recommendations for dinner and drinks. One of our people raved over the Stroganoff, another tried the prawn offering on the Sundown menu (perfect for a senior appetite) and I had the best lamb of my life. We all wished we had room for dessert, but the portions were generous. We will have to go back for just coffee and dessert some other time. But oh my goodness, this place checked all the boxes for a lovely dinner out.
Hector D. Aguirre
Excellent service. Food was good enough but not the best. Place is showing age.
Peter Van Well
Inna did a special, last-minute catering order for 75 for our Mother's memorial service. We called on Monday and the food was there at the venue Friday afternoon (and keep in mind, this during a busy wedding/graduation season). She made build-your-own Euros (lamb and chicken), Caesar salad and fruit kabobs. It was all fresh and delicious, just like everything in the restaurant. The topper was the baklava, which people were raving about. The catering was very affordable and Inna and her husband provided the onsite service themselves. Thank you, Inna. You are the best!
We went for our anniversary with a reservation. They had our table set beautifully with special touches to acknowledge our special day. We enjoy going to Innes the food is excellent and you are treated special. All patrons there were given special attention.
We absolutely love this place. It's laid back, great atmosphere and we appreciated the classical music. My cabbage rolls were exceptional. Inna is a treat and we always leave feeling like family and wanting to come back.
We had a reservation on the same evening as a group of 20+ people were up in the balcony dining area. There were two waitstaff. We waited, and waited more. We had selected this restaurant for the Ukranian food they list. Food was o.k., nothing remarkable, service totally sucked. Early September, so not out of season, just suprisingly empty for the overall number of tables and chairs available. Would I do it again? Absolutely not. If I'm paying white tablecloth prices, there is the expectation that service will reflect those prices. In this case, you are not getting what you are paying for.
This place has great Ambience and also amazing food and the owner is a Ukrainian lady that has been in the same location for 20 years and she is fabulous.
Atmosphere: 5
Food: 5
Service: 5
Absolutely horrible! Waited over 30 mins to order, Lady was very rude. Took another 45 mins to get our food that was sooo bad you had to gag it down. Too much sugar in the chicken marsala and arrabiatta prawns( arrabiatta is spicy, not sweet) Hubby's greek salad had barely a sprinkle of feta cheese, no dressing, tomatoes were mushy, the chicken skewers were bland at best and the tzaziki tasted like sour cream with dill in it. 🤮🤮 Dessert came with my meal and it was a scoop of freezer burnt vanilla ice cream. Will absolutely never come here again or refer anyone. I wouldn't feed it to my dog!!
Atmosphere: 1
Food: 1
Service: 1
Old world charm. I came here with a large group for lunch. The waitress was spot on with attentiveness and orders. The food was the perfect blend of comfort and homemade you can get at a restaurant.
Atmosphere: 5
Food: 5
Service: 5
Menu prices more than shown on this website. Food was bland and especially disappointed with the cream brûlée as the top was rubbery and the custard not creamy as of it has been prepared days earlier. I do not recommend this place. And was expensive
The food was okay, but they were out of the dessert that I had hoped to try. Prices are pretty high for what you get, in my opinion.
Probably the classiest restaurant in Wenatchee with a menu not usually seen in towns this size. Try the lamb with cherries and you're in for a great treat.
Charming and delish
Restaurantji Recommends
Stopped for lunch. Great food ( gyro player and chicken souvlaki). Nice relaxing lunch.
A must visit restaurant. We come every time we are in town.
Charming Euroflavor spot. Fun traditional decor with ornate furnishings and rich textiles. Linen table cloth and napkins (so refreshing). We were waited on by the warm and lovely Inna. When we walked in for our reservation, she immediately moved us to another table to be more comfortable. (Two people in our party had some mobility issues) She made great recommendations for dinner and drinks. One of our people raved over the Stroganoff, another tried the prawn offering on the Sundown menu (perfect for a senior appetite) and I had the best lamb of my life. We all wished we had room for dessert, but the portions were generous. We will have to go back for just coffee and dessert some other time. But oh my goodness, this place checked all the boxes for a lovely dinner out.
Excellent service. Food was good enough but not the best. Place is showing age.
Inna did a special, last-minute catering order for 75 for our Mother's memorial service. We called on Monday and the food was there at the venue Friday afternoon (and keep in mind, this during a busy wedding/graduation season). She made build-your-own Euros (lamb and chicken), Caesar salad and fruit kabobs. It was all fresh and delicious, just like everything in the restaurant. The topper was the baklava, which people were raving about. The catering was very affordable and Inna and her husband provided the onsite service themselves. Thank you, Inna. You are the best!
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