The Dining Room at Sun Mountain Lodge

We were treated like royalty, receiving two glasses of bubbly when we arrived because it was our anniversary! Our server was perfect, giving us time, and bringing the food in a timely manner when we were ready. The food was fabulous, the halibut was over the top! The steak filet also delicious.  they made it a very special night for us, and we had such a great time. :-)

Some of the best food we have ever eaten. The chicken was delicious. Great sauce. The Salmon was terrific!

The filet was tasty and cooked just right.  very accommodating for requested substitutions. The tiramisu was great.! 

The food and service was excellent. The only thing we couldn't figure out, is they try to put people with window reservations not by the windows. Still very confused about the host or hostesses. The servers and food were all amazing.

The food quality doesn't match the price. We heard from locals that the restaurant and other hotel amenities aren't what they use to be. We found this to be true. The $44 salmon was fishy and over salted and paired with flavorless hushpuppies, and the $50 steak was lacking flavor. Good service, beautiful views, poor food quality.

Beautiful setting, the salmon entree was excellent. Cheesecake dessert was frozen and pretty mediocre.

Sun Mountain Lodge is fantastic. Great stopover location between North Cascades National Park and The Okanagan Valley in British Columbia. Room was comfortable, food delicious and my wife enjoyed a spa day while I went fly fishing. Booked half day fishing trip thru the lodge with Outdoor Adventures. My guide, Derek, was great. His knowledge of the river, the fish and his patience with my limited fly fishing skills made for a great day of fishing and an even better day of catching.

A beautiful location, stunning view, attentive & warm servers, delicious food (myriad gluten free and vegetarian options) & beverages. Our server, Kay, was wonderful.

I’m not sure what happened to this place but it has really gone downhill. When we first arrived to eat here, the floor was filthy like it hadn’t been cleaned in months and there was sticky food all over the menus. I ordered a French dip and a beer. The beer glass was so dirty that there was stuff stuck on the inside of it that you could see fizzing against the beer. The food was mediocre at best. Then to add insult to injury, they added a 5% “living wage” surcharge stating on the receipt that they support providing their employees a living wage. If you support that, then you should incur that cost, not pass it on to your customers. Don’t go here

Atmosphere: 1

Food: 3

Service: 2

We stayed here and were genuinely concerned when we saw the recent reviews of the restaurant. We considered canceling our reservation and trying someplace else. Ultimately, we decided just to give it a shot. I’m glad we did. Our food and service were fine. Everything was well cooked prepared And our server was prompt and very helpful. The views were amazing and we had no complaints. Maybe they are turning it around? We had the soup for an appetizer, it was fantastic. I had the steak and my wife had the salmon. Both were excellent. For dessert we had a chocolate torte.

Atmosphere: 4

Food: 4

Service: 4

We were staying at the Lodge. The first night in the wolf creek bar we had a bad experience. Made a complaint to the front desk and immediately got a response from Jeremy the executive chef. He comped our meals for the next night in the dining room and we had great service and a great meal. Sometimes things can go wrong but how you address the issue can make all the difference! Thank you Jeremy for making it right. We will be back

Atmosphere: 5

Food: 4

Service: 5

I enjoyed brunch and dinner at this restaurant and I was not disappointed! The food was excellent and the service was great, very friendly staff. Any meat options I tried were tender and flavorful and all other food options were very well seasoned. I highly recommend the tiramisu!

Atmosphere: 5

Food: 5

Service: 5

Peaceful location. Relaxing and pleasant, without being boring. Well kept beautiful grounds. Brunch was very good. Horse riding was memorable. We will definitely be back with friends and family.

Not worth it. The dining room did have an amazing view but everything else was subpar at best. Flies were attracted to the windows we were sitting at so I had to use my napkin to swat them away. The food came out before the drinks we ordered. We had to remind our waiter that we did not have the drinks and he told us the bartender was really busy. I understand but still was disappointing to get our drinks after our food was delivered. The ribeyes we ordered were full of fat and less than 1/2 an inch thick which meant my medium rare ribeye came out grey on the inside. (We were comped 1 dessert for this which was a nice gesture because the waiter agreed it was way overcooked ). The steak was also so salty it made everything else taste like salt. The potatoes tasted like instant potatoes but the waiter did tell the couple behind us they were made in house so I guess they were homemade. The only thing I enjoyed was the asparagus that came with the meal. Unless a nice view is all you are looking for I would avoid this place. Way overpriced for mediocre food, service and quality. We also had a living wage fee charged to our bill which is ridiculous for a supposed higher end dining establishment to charge.

I was not impressed. Various breakfast items were good. However, the dinner meals were average, not exceptional. The steak needed more seasoning. The salmon was a little undercooked. The cabbage portion was small. The chicken was a little dry. The scotch poor was a short.